Grilled Black Drum Recipe for Perfect Summer BBQ Meals

The grilled black drum is a delightful seafood dish that beautifully captures the essence of coastal flavors with a smoky char and tender, flaky fish. Black drum is a firm-textured fish with a mild, sweet flavor that takes well to grilling and pairs wonderfully with a variety of herbs and spices.

Whether you’re an experienced cook or just beginning your seafood journey, this recipe is simple enough to follow yet impressive enough to serve at your next family dinner or summer barbecue.

This recipe blends a zesty marinade with the natural flavors of the black drum, enhancing its delicate taste without overpowering it. Grilling over medium heat locks in moisture, creating a juicy and flavorful bite every time.

Plus, it’s a healthy option, packed with protein and omega-3 fatty acids. If you love seafood dishes that are quick to prepare but full of flavor, this grilled black drum recipe will quickly become a staple in your kitchen.

Why You’ll Love This Recipe

This grilled black drum recipe offers a perfect balance of simplicity and flavor. The marinade uses common pantry ingredients that come together to create a vibrant, mouthwatering profile.

The grilling process imparts a smoky touch that complements the fish’s natural sweetness without masking it.

Additionally, black drum is a sustainable choice in many regions, making this recipe both delicious and environmentally conscious. Whether you’re cooking for a casual family meal or entertaining guests, this recipe is easy to scale and customize.

It’s also an excellent introduction to grilling fish for anyone hesitant about cooking seafood due to concerns about sticking or overcooking.

For more inspiration on healthy and flavorful meals, check out our Veggie Rice Bowl Recipe for a Quick Healthy Meal and Best Indian Vegetarian Starter Recipes for Every Occasion.

Ingredients

• 2 lbs black drum fillets, skin on
• 3 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• 3 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1/2 teaspoon cayenne pepper (adjust to taste)
• 1 teaspoon sea salt
• 1/2 teaspoon freshly ground black pepper
• 1 tablespoon fresh parsley, chopped (for garnish)
• Optional: lemon wedges for serving

Equipment

• Grill (gas or charcoal)
• Grill brush for cleaning grates
• Mixing bowl
• Measuring spoons
• Fish spatula or wide spatula
• Plate or tray for marinating
• Aluminum foil (optional, for easier cleanup)

Instructions

1. Prepare the marinade: In a mixing bowl, combine olive oil, fresh lemon juice, minced garlic, smoked paprika, ground cumin, cayenne pepper, sea salt, and black pepper. Whisk until well blended.
2. Marinate the fish: Place the black drum fillets in a shallow dish or tray, skin side down. Pour the marinade over the fish, making sure each piece is evenly coated. Cover and refrigerate for at least 30 minutes, but no longer than 2 hours to avoid over-marinating.
3. Preheat the grill: Heat your grill to medium-high (about 375°F to 400°F). Use a grill brush to clean the grates thoroughly. Oil the grates lightly to prevent sticking.
4. Grill the black drum: Place the fillets skin-side down on the grill. Cook for about 5-6 minutes per side, depending on thickness. Avoid moving the fish too early to allow a good sear to form. Flip carefully using a fish spatula.
5. Check for doneness: The fish is ready when it flakes easily with a fork and is opaque throughout. Internal temperature should reach 145°F.
6. Remove and rest: Once cooked, remove the fillets from the grill and let them rest for 3-5 minutes. This helps retain juices and enhances flavor.
7. Serve: Garnish with fresh parsley and serve with lemon wedges on the side for extra brightness.

Tips & Variations

For the best grilling results, always preheat your grill and oil the grates well. Skin-on fillets help keep the fish intact and add flavor.

If you’re new to grilling fish, consider using a fish basket or aluminum foil to prevent sticking.

• Make it spicy: Increase the cayenne pepper or add a dash of hot sauce to the marinade for a kick.
• Herb twist: Swap parsley for fresh cilantro or dill for a different herbaceous flavor.
• Citrus zest: Add orange or lime zest to the marinade for a sweeter, tangier profile.
• Alternative cooking methods: If you don’t have a grill, this recipe also works well on a grill pan or under the broiler.
• Accompaniments: Serve alongside grilled vegetables or a fresh salad for a complete meal.

Nutrition Facts

Serving Suggestions

This grilled black drum pairs wonderfully with light, fresh sides that complement its smoky, savory flavors. Consider serving it with a crisp arugula salad tossed in a lemon vinaigrette or grilled asparagus drizzled with olive oil and sea salt.

Other excellent accompaniments include roasted sweet potatoes, quinoa pilaf, or a chilled cucumber and tomato salad. For a truly coastal-inspired meal, add a side of garlic butter shrimp or a refreshing mango salsa.

For more ideas on quick and delicious meals, explore our Veg Grilled Sandwich Recipes That Are Quick and Delicious and Slow Cooker Roast Recipe With Vegetables Made Easy.

Conclusion

Grilled black drum is a fantastic way to enjoy a flavorful, healthy seafood dish with minimal fuss. The marinade enhances the natural sweetness of the fish while the grill adds a perfect smoky char, making every bite a delight.

Whether you’re grilling for a weeknight family dinner or impressing guests at a summer cookout, this recipe delivers delicious results with simple ingredients and straightforward steps.

Remember, the key to great grilled fish is patience and proper heat management—allowing the fish to develop a good sear without overcooking. With a few easy tips and variations, this grilled black drum recipe is versatile and sure to become a favorite in your culinary repertoire.

Don’t forget to explore other tasty recipes on our site to expand your cooking horizons and keep your meals exciting!

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