Gluten Free Pigs in a Blanket Recipe Made Easy

If you’re on the lookout for a fun and delicious snack that everyone can enjoy, look no further than these gluten free pigs in a blanket. Perfect for parties, game days, or just a cozy night in, this classic comfort food gets a tasty, gluten-free makeover.

Whether you’re gluten intolerant, have celiac disease, or simply want to avoid gluten, this recipe is designed to be easy, quick, and incredibly satisfying.

Using a homemade or store-bought gluten-free dough, these little sausages wrapped in golden, flaky crusts are sure to please both kids and adults alike. Plus, they’re super adaptable, allowing you to customize the fillings and seasonings to suit your taste buds.

Get ready to delight your family and friends with a gluten-free twist on a timeless favorite!

Why You’ll Love This Recipe

This gluten free pigs in a blanket recipe is a game-changer for those who need or prefer gluten-free options but don’t want to miss out on classic snacks. Here’s why this recipe stands out:

• Easy to make: With simple ingredients and straightforward steps, you’ll have these ready in under 30 minutes.
• Customizable: Use your favorite gluten-free dough or try different sausages like chicken, turkey, or even vegan options.
• Perfectly flaky crust: The dough crisps up beautifully, giving you that satisfying crunch on the outside while staying soft inside.
• Kid-friendly: These little bites are perfect for picky eaters and great for lunchboxes or snacks.
• Party pleaser: Serve them with a variety of dipping sauces for an irresistible appetizer.

Ingredients

• 1 package gluten-free puff pastry dough (store-bought or homemade, about 8 oz)
• 12 gluten-free cocktail sausages (choose your favorite brand)
• 1 large egg (for egg wash; substitute with non-dairy milk for vegan)
• 1 tablespoon water (to mix with the egg for egg wash)
• 1 teaspoon garlic powder (optional, for flavor)
• 1 teaspoon dried Italian herbs (optional)
• Gluten-free mustard or ketchup (for serving)

Equipment

• Baking sheet
• Parchment paper or silicone baking mat
• Rolling pin (optional, if your dough needs rolling)
• Pastry brush
• Sharp knife or pizza cutter
• Mixing bowl for egg wash

Instructions

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
2. Prepare the dough: If using store-bought gluten-free puff pastry, let it thaw as per package instructions. Lightly dust your work surface with gluten-free flour and roll out the dough to about 1/8 inch thickness if needed.
3. Cut the dough: Slice the dough into 12 equal rectangular strips large enough to wrap each sausage completely.
4. Season the dough: Lightly sprinkle garlic powder and Italian herbs on each strip for extra flavor (optional).
5. Wrap the sausages: Take one cocktail sausage and wrap it snugly with a dough strip, sealing the edges by pressing gently. Repeat with all sausages.
6. Make the egg wash: In a small bowl, beat the egg with 1 tablespoon of water. Using a pastry brush, lightly brush the tops of the wrapped sausages with the egg wash to help them brown beautifully.
7. Bake: Arrange the wrapped sausages on the prepared baking sheet, leaving a little space between each. Bake for 15-18 minutes or until the dough is puffed and golden brown.
8. Cool and serve: Allow the pigs in a blanket to cool for a few minutes on the baking sheet before transferring to a serving plate.
9. Enjoy with your favorite dips: Mustard, ketchup, or any gluten-free dipping sauce you love.

Tips & Variations

“For an extra burst of flavor, try adding a slice of cheese inside the dough before wrapping the sausage!”

• Make it vegan: Use vegan gluten-free sausages and substitute the egg wash with non-dairy milk or aquafaba.
• Cheese lovers: Add a small piece of sharp cheddar or your favorite cheese inside each wrap for melty goodness.
• Spicy twist: Sprinkle a little smoked paprika or chili flakes on the dough before wrapping for a subtle kick.
• Homemade dough: If you love baking, try making your own gluten-free puff pastry for a fresh-from-scratch experience.
• Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best texture.

Nutrition Facts

Serving Suggestions

These gluten free pigs in a blanket are incredibly versatile and pair wonderfully with a variety of sides and sauces. Here are some delicious serving ideas:

• Dipping sauces: Classic yellow mustard, honey mustard, spicy sriracha mayo, or even a tangy barbecue sauce complement these perfectly.
• Side salads: Serve alongside a crisp green salad or coleslaw for a balanced snack or light meal.
• Party platter: Add alongside cheese cubes, gluten-free crackers, and fresh fruit for a crowd-pleasing appetizer board.
• Kids’ lunchbox: Pack with sliced veggies and a small container of dip for a tasty gluten-free lunchbox treat.

Conclusion

Gluten free pigs in a blanket are a fantastic snack that brings together the best of comfort food and dietary inclusivity. This recipe is easy to prepare, customizable, and makes for a delightful treat whether you’re hosting friends, feeding the family, or just craving a nostalgic bite.

The flaky, golden crust paired with juicy sausages is a winning combination that doesn’t disappoint. Plus, with options to make it vegan or add your favorite seasonings, you can tailor this recipe to your exact preferences.

Don’t miss out on this simple yet satisfying dish—try it out today and watch it become a regular in your recipe rotation. And while you’re here, you might also enjoy exploring other delicious gluten-free and vegan recipes like 5 Ingredient Vegan Gluten Free Recipes for Easy Meals, Veg Grilled Sandwich Recipes That Are Quick and Delicious, or Slow Cooker Roast Recipe With Vegetables Made Easy to keep your meal planning exciting and wholesome.

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