Fresh Milled Flour Cake Recipe for Moist, Delicious Treats

Baking a cake with fresh milled flour is a true delight for any home baker. There’s something special about grinding your own grain and transforming it into a soft, fluffy cake that tastes incredibly fresh and wholesome.

Fresh milled flour retains more nutrients and natural flavors compared to store-bought flour, giving your cake a richer texture and a subtle nutty aroma. Whether you have a grain mill at home or access to freshly ground flour, this recipe will guide you through making a simple yet delicious cake that highlights the unique qualities of fresh flour.

Perfect for breakfast, afternoon tea, or even dessert, this cake is a wonderful way to enjoy baking from scratch and savor the full flavor of whole grains. Let’s dive into the recipe and discover the joy of baking with freshly milled flour!

Why You’ll Love This Recipe

This fresh milled flour cake recipe is a wonderful balance of rustic charm and delicate sweetness. Unlike cakes made with refined flours, the use of fresh milled flour offers a more complex flavor profile and enhanced nutritional benefits.

The flour’s natural oils and bran are still intact, making every bite wholesome and satisfying.

It’s also a versatile base that you can customize with your favorite spices, nuts, or fruits. The cake has a tender crumb with a slightly earthy undertone, perfect for those who appreciate artisanal baked goods.

Plus, baking with fresh milled flour connects you more deeply to the ingredients, making the baking process even more rewarding.

Best of all, it’s an easy recipe that doesn’t require fancy ingredients or complicated techniques. You’ll impress your family and guests with a cake that tastes like it came from a high-end bakery, but made right in your own kitchen!

Ingredients

• 2 cups fresh milled whole wheat flour (or freshly ground wheat berries)
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 3 large eggs
• 1 cup milk (dairy or plant-based)
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• Optional: 1/2 cup chopped nuts or dried fruit for added texture

Equipment

• Grain mill or flour mill (if you are milling your own flour)
• Mixing bowls
• Electric mixer or hand whisk
• Measuring cups and spoons
• 9-inch round cake pan or 8×8 inch square pan
• Spatula
• Cooling rack
• Oven

Instructions

1. Preheat your oven to 350°F (175°C). Grease your cake pan with butter or use parchment paper for easy removal.
2. If milling your own flour, grind your wheat berries to a fine whole wheat flour consistency. Measure out 2 cups of fresh milled flour.
3. In a medium bowl, sift together the fresh milled flour, baking powder, baking soda, and salt. Set aside.
4. In a large mixing bowl, cream the softened butter and sugar using an electric mixer or by hand until the mixture is light and fluffy, about 3-5 minutes.
5. Add the eggs one at a time, beating well after each addition to fully incorporate them into the mixture.
6. Mix in the vanilla extract.
7. Alternate adding the dry ingredients and the milk to the butter mixture, starting and ending with the dry ingredients. Mix gently until just combined. Avoid overmixing to keep the cake tender.
8. If using nuts or dried fruit, fold them in now.
9. Pour the batter into your prepared cake pan and smooth the top with a spatula.
10. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
11. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a cooling rack to cool completely.
12. Slice and enjoy! This cake is wonderful on its own or with a light dusting of powdered sugar.

Tips & Variations

“Fresh milled flour can absorb more liquid than store-bought flour. If your batter seems too thick, add a splash more milk until it reaches a pourable consistency.”

• Use different grains: Try milling spelt, rye, or einkorn for a unique flavor twist.
• Add spices: Cinnamon, nutmeg, or cardamom can add warmth and aroma to the cake.
• For a vegan version: Replace the butter with coconut oil and use flax eggs (1 tablespoon ground flaxseed + 3 tablespoons water per egg).
• Gluten-free option: Substitute fresh milled gluten-free grains like buckwheat or millet and add a binder like xanthan gum.
• Frosting ideas: Top with cream cheese frosting, a simple glaze, or enjoy plain with fresh fruit.

Nutrition Facts

Serving Suggestions

This cake pairs beautifully with a hot cup of coffee or tea for a cozy afternoon treat. You can serve it plain or dusted with powdered sugar for a simple presentation.

For a more decadent dessert, try serving slices with a dollop of whipped cream or a scoop of vanilla ice cream. Fresh berries or a fruit compote also complement the nutty flavors of the fresh milled flour nicely.

Looking for vegan or gluten-free desserts? Check out these delicious recipes that you can enjoy alongside this cake:

• Berry Cobbler Recipe Vegan: Easy, Delicious, and Healthy
• Clafoutis Recipe Vegan: Easy & Delicious Plant-Based Treat
• Best Vegan Cheese Scone Recipe for Fluffy, Tasty Bakes

Conclusion

Baking with fresh milled flour opens up a world of flavor and nutrition that simply can’t be matched by pre-packaged flours. This cake recipe is a fantastic way to experience the rich, wholesome taste of grains in their most natural form.

Whether you’re a seasoned baker or just starting out, the process of milling your own flour and turning it into a delicious cake is incredibly rewarding.

Not only is the cake moist and tender, but it also provides the subtle complexity and depth that only fresh ingredients can bring. With simple ingredients and straightforward steps, you’ll have a delightful treat that can become a cherished favorite in your baking repertoire.

Don’t forget to experiment with spices, nuts, or fruits to create your own unique variations.

For more wholesome, easy-to-make recipes, don’t miss our Backpacking Dehydrated Vegan Meal Recipes for Easy Camping, Chinese Vegetarian Nasi Lemak Recipe Made Easy and Delicious, and Veg Grilled Sandwich Recipes That Are Quick and Delicious.

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