Freezer Corn Recipe With Butter for Easy Delicious Meals

Freezer corn with butter is one of those simple yet incredibly satisfying recipes that transforms humble frozen corn into a luscious side dish bursting with buttery goodness. Whether you’re looking for a quick weekday side, a comforting accompaniment to your barbecue, or a way to use your frozen stash, this recipe delivers every time.

The sweet juiciness of the corn pairs perfectly with the rich, creamy butter, making it a favorite for all ages. Best of all, it’s incredibly easy to prepare—requiring minimal ingredients and effort, but maximum flavor.

Using frozen corn means you can enjoy this dish year-round, regardless of the season. Plus, by starting with frozen corn, you eliminate the hassle of fresh corn preparation while still getting that fresh-cooked taste.

This recipe suits any skill level and comes together in under 15 minutes, making it perfect for busy families or last-minute meals.

Why You’ll Love This Recipe

This freezer corn recipe with butter stands out for several reasons. First, it’s quick and easy, making it ideal for busy cooks who want a tasty side without fuss.

Second, the use of frozen corn means you get consistent quality and sweetness year-round, no matter the season.

Additionally, the buttery glaze elevates the natural sweetness of the corn kernels, giving you a rich, comforting flavor with just a handful of ingredients. This recipe is versatile too—you can customize it with herbs, spices, or even add a little cheese for extra decadence.

It’s a foolproof way to turn frozen corn into a star side dish everyone will ask for again and again.

For those interested in other easy vegetable dishes, check out our Apple Barn Pigeon Forge TN Vegetable Soup Recipe Guide or try our Black Bean Sauce Recipe Vegetarian: Easy & Delicious Guide for more flavorful options.

Ingredients

• 4 cups frozen corn kernels (thawed slightly)
• 4 tablespoons unsalted butter
• 1/2 teaspoon salt (adjust to taste)
• 1/4 teaspoon freshly ground black pepper
• 1 teaspoon sugar (optional, enhances sweetness)
• 1 tablespoon fresh chopped parsley (optional, for garnish)
• 1 clove garlic, minced (optional, for extra flavor)

Equipment

• Large non-stick skillet or frying pan
• Spatula or wooden spoon
• Measuring spoons
• Small knife and cutting board (if using garlic and parsley)
• Bowl for thawing corn (optional)

Instructions

1. Thaw the frozen corn: If your corn is very frozen, place it in a bowl and let it sit at room temperature for about 10 minutes to slightly thaw. You want it thawed but still cold to retain texture.
2. Heat the skillet: Place your non-stick skillet on medium heat and add the butter. Allow it to melt completely and start to foam gently.
3. Add garlic (optional): If using, add the minced garlic to the melted butter and sauté for about 30 seconds until fragrant but not browned.
4. Cook the corn: Add the thawed corn kernels to the skillet. Stir well to coat all the kernels with butter.
5. Season: Sprinkle the salt, black pepper, and sugar (if using) evenly over the corn. Mix thoroughly.
6. Sauté the corn: Cook for about 7-10 minutes, stirring occasionally. Allow the corn to get a slight golden color and caramelization for deeper flavor. Avoid overcooking to maintain a little crispness.
7. Finish and garnish: Remove the skillet from heat. Stir in the fresh chopped parsley for a pop of color and freshness.
8. Serve immediately: Transfer to a serving bowl or plate and enjoy your buttery, sweet corn side dish.

Tips & Variations

“For a smoky twist, add a pinch of smoked paprika or chili powder when sautéing the corn. You can also sprinkle with grated Parmesan cheese or nutritional yeast for a savory boost.”

• Use vegetarian butter substitutes to make this recipe vegan-friendly. Learn more about Butter Substitute Recipe Vegan: Easy & Delicious Options.
• Swap out fresh parsley for chopped chives or cilantro for different herb flavors.
• Add diced red bell pepper or jalapeño for a crunchy, spicy bite.
• For a creamy variation, stir in a tablespoon of cream cheese or sour cream just before serving.
• For a quick meal, serve this corn alongside our Veg Grilled Sandwich Recipes That Are Quick and Delicious.

Nutrition Facts

Serving Suggestions

This buttery freezer corn is an incredibly versatile side dish that pairs well with a variety of meals. It’s perfect alongside grilled chicken, steak, or fish for a classic summer dinner.

For vegetarian or vegan options, serve it with hearty grain bowls or roasted vegetables.

Try serving it with a fresh salad or a tangy coleslaw to balance the richness of the butter. It also complements Mexican dishes like tacos and enchiladas beautifully, adding a sweet, buttery contrast to spicy flavors.

Looking for more ideas? Check out our Best Indian Vegetarian Starter Recipes for Every Occasion for flavorful accompaniments or this Baked Enchilada Recipe Vegetarian Style Made Easy to elevate your meal.

Conclusion

Freezer corn with butter is a brilliant example of how simple ingredients can come together to create a delicious, comforting side dish. It’s quick to prepare, affordable, and makes the most of frozen corn to deliver fresh, buttery flavor year-round.

The recipe’s flexibility means you can adapt it easily to suit your taste preferences or dietary needs.

Whether you want a quick weeknight side or a crowd-pleasing addition to your next barbecue, this recipe is a go-to. It’s a wonderful way to add color, sweetness, and richness to your plate with minimal effort.

Don’t forget to experiment with the variations and pair it with other tasty dishes from our collection for a complete, satisfying meal.

For more easy and delicious vegetable recipes, explore our collection like A Cold Vegetable Soup Recipe to Refresh Your Summer Meals or try the Vegan Dinners Recipes for Easy and Delicious Meals for plant-based inspiration.

{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Freezer Corn Recipe with Butter”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “A simple and delicious way to prepare frozen corn with rich butter. Perfect as a quick side dish for any meal.”, “prepTime”: “PT5M”, “cookTime”: “PT10M”, “totalTime”: “PT15M”, “recipeYield”: “4 servings”, “recipeIngredient”: [“4 cups frozen corn kernels”, “3 tablespoons unsalted butter”, “1/2 teaspoon salt”, “1/4 teaspoon black pepper”, “1/2 teaspoon garlic powder”, “1 tablespoon fresh chopped parsley (optional)”, “1 teaspoon lemon juice (optional)”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “Heat a large skillet over medium heat.”}, {“@type”: “HowToStep”, “text”: “Add butter and let it melt completely.”}, {“@type”: “HowToStep”, “text”: “Add frozen corn to the skillet and stir to coat with butter.”}, {“@type”: “HowToStep”, “text”: “Season with salt, pepper, and garlic powder.”}, {“@type”: “HowToStep”, “text”: “Cook for 8-10 minutes, stirring occasionally until corn is heated through.”}, {“@type”: “HowToStep”, “text”: “Remove from heat and stir in lemon juice and parsley if using.”}, {“@type”: “HowToStep”, “text”: “Serve warm.”}], “nutrition”: {“calories”: “150 kcal”, “proteinContent”: “3 g”, “fatContent”: “8 g”, “carbohydrateContent”: “18 g”}}