Find a Recipe That Has a C. and a C. Easily Online

Originally posted on August 26, 2015 @ 1:31 pm

Finding the perfect recipe that combines the richness of cream and the comforting warmth of a chicken dish can truly elevate your home cooking experience. Whether you’re craving a cozy dinner or preparing a special meal for guests, recipes featuring both cream and chicken deliver a luscious texture and savory depth that’s hard to beat.

Today, we’re diving into a delightful recipe that has both a c. and a c.

— a creamy chicken masterpiece that’s simple to prepare yet impressively flavorful. From tender chicken simmered in a velvety sauce to aromatic herbs and spices that add just the right kick, this dish promises to satisfy your cravings and become a staple in your culinary repertoire.

Along the way, I’ll share tips, ingredient insights, and serving suggestions to help you master this dish. Plus, if you love exploring recipes that blend comfort and elegance, check out related dishes like Best Vegan Pepper Jack Cheese Slice Recipe for Melty Flavor or Chicken Pot Pie Easy Recipe With Veg and Soup Included for more inspiration.

Why You’ll Love This Recipe

This creamy chicken recipe is a perfect balance of simplicity and indulgence. The cream adds a silky texture that coats every bite of tender chicken, while the herbs and subtle spices elevate the dish without overpowering it.

It’s ideal for weeknight dinners when you want something quick, satisfying, and comforting.

Additionally, this recipe is versatile — you can easily adapt it by adding vegetables or swapping ingredients to suit your dietary preferences. Whether you’re cooking for family or friends, this dish is a guaranteed crowd-pleaser that pairs wonderfully with a variety of sides.

Ingredients

• 4 boneless, skinless chicken breasts (about 1.5 pounds)
• 1 cup heavy cream or half-and-half for a lighter option
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 small onion, finely chopped
• 1/2 cup chicken broth
• 1 teaspoon dried thyme or 1 tablespoon fresh thyme leaves
• Salt and freshly ground black pepper to taste
• 2 tablespoons unsalted butter
• 1 tablespoon all-purpose flour (optional, for thickening)
• Fresh parsley for garnish

Equipment

• Large skillet or frying pan
• Measuring cups and spoons
• Wooden spoon or spatula
• Knife and cutting board
• Small bowl (for mixing flour if thickening)
• Serving plate or platter

Instructions

1. Prepare the chicken breasts: Pat the chicken breasts dry with paper towels. Season both sides generously with salt, pepper, and half of the thyme.
2. Heat the skillet: Place the skillet over medium heat and add the olive oil. Once hot, add the chicken breasts and cook for about 5-6 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F or 74°C). Remove chicken and set aside on a plate.
3. Sauté the aromatics: In the same skillet, add the butter. Once melted, add the chopped onion and garlic. Sauté for 2-3 minutes until fragrant and translucent.
4. Create the sauce base: Sprinkle the flour over the onions and garlic, stirring constantly to combine and cook for 1 minute. This step is optional but helps thicken the sauce.
5. Add liquids: Slowly pour in the chicken broth while stirring to avoid lumps. Let it simmer for 2 minutes to reduce slightly.
6. Incorporate the cream: Pour in the heavy cream and add the remaining thyme. Stir well and bring the mixture to a gentle simmer. Let it cook for 3-5 minutes until the sauce thickens to your liking.
7. Return the chicken: Place the cooked chicken breasts back into the skillet, spooning the creamy sauce over them. Let everything heat together for 2 more minutes to meld flavors.
8. Garnish and serve: Sprinkle fresh parsley on top for a pop of color and freshness. Serve immediately with your favorite sides.

Tips & Variations

For the creamiest texture, use heavy cream, but half-and-half or coconut cream are great alternatives for lighter or dairy-free options.

You can add vegetables like mushrooms, spinach, or sun-dried tomatoes to the sauce for extra flavor and nutrition. Simply sauté them with the onions before adding the broth.

If you prefer a spicy kick, add a pinch of red pepper flakes or a dash of smoked paprika to the sauce.

Want to make this recipe gluten-free? Skip the flour or use a gluten-free thickening agent like cornstarch mixed with cold water.

For a rich herbaceous flavor, try swapping thyme with rosemary or tarragon.

Nutrition Facts

Serving Suggestions

This creamy chicken dish pairs beautifully with a variety of sides. For a wholesome meal, serve it over brown rice or garlic mashed potatoes.

Roasted vegetables or a crisp green salad can add freshness and texture.

If you’re looking for something lighter, steamed asparagus or sautéed green beans are excellent choices. For an indulgent twist, try serving alongside creamy polenta or buttered egg noodles.

Don’t forget a crusty bread to soak up the luscious sauce — a simple baguette or garlic bread will do wonders.

Conclusion

This creamy chicken recipe is an exceptional example of how a few quality ingredients can come together to create a dish that’s both comforting and elegant. The smooth cream sauce enveloping tender chicken breasts makes every bite a delight and is perfect for both casual dinners and special occasions.

With flexible options for add-ins and substitutions, it’s easy to customize this recipe to suit your preferences or dietary needs. Plus, the straightforward steps make it accessible for cooks of all skill levels.

For more recipes that blend flavors and textures in exciting ways, explore our collection like Vegan Dinners Recipes for Easy and Delicious Meals or Best Indian Vegetarian Starter Recipes for Every Occasion.

Enjoy this creamy chicken recipe as a reliable go-to that brings warmth, flavor, and satisfaction to your dining table!

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