Fall Puppy Chow Recipe for a Cozy Autumn Treat

As the leaves change colors and the crisp autumn air settles in, it’s the perfect time to cozy up with some seasonal treats. One snack that stands out for its comforting, nostalgic appeal is Puppy Chow—also known as Muddy Buddies.

This beloved snack combines crunchy cereal coated in a luscious blend of chocolate, peanut butter, and powdered sugar. For a fall twist, we infuse the recipe with warm spices like cinnamon and nutmeg, plus a hint of pumpkin flavor to really capture that autumn vibe.

Whether you’re prepping for a festive gathering or craving a sweet snack to enjoy with your favorite fall beverage, this Fall Puppy Chow recipe is a delightful, easy-to-make treat that everyone will love.

This recipe is not only quick but also highly customizable, making it a fantastic option to bring a bit of seasonal magic into your kitchen. Plus, it’s perfect for sharing with family and friends or packing for an on-the-go snack during your autumn adventures.

Why You’ll Love This Recipe

This Fall Puppy Chow recipe is a perfect blend of sweet and spicy, combining the classic chocolate and peanut butter flavors with the cozy warmth of fall spices. It’s easy to make with simple pantry staples and requires no baking—just a few minutes of stirring and shaking!

Here’s why it’s a must-try:

• Seasonal Flavors: The addition of pumpkin spice and cinnamon brings a delightful autumn twist to the classic treat.
• Quick & Easy: No oven, no complicated steps—just mix, coat, and enjoy.
• Perfect for Sharing: Great for holiday parties, potlucks, or a cozy movie night snack.
• Customizable: Easily adjust ingredients to suit your taste or dietary preferences.

Ingredients

• 9 cups Rice Chex cereal (or any similar crispy rice cereal)
• 1 cup semi-sweet chocolate chips
• 1/2 cup creamy peanut butter
• 1/4 cup unsalted butter
• 1 1/2 cups powdered sugar
• 1 tsp pumpkin pie spice (or a mix of cinnamon, nutmeg, ginger, and cloves)
• 1/2 tsp vanilla extract
• 1/4 tsp salt
• Optional: 1/4 cup pumpkin puree (for extra pumpkin flavor)

Equipment

• Large microwave-safe bowl or saucepan
• Microwave or stovetop
• Large mixing bowl or a gallon-sized zip-top bag
• Spoon or spatula
• Measuring cups and spoons
• Cooling rack or parchment paper (for spreading)

Instructions

1. Prepare the cereal: Pour the Rice Chex cereal into a large mixing bowl or a gallon-sized zip-top bag. Set aside.
2. Melt the chocolate mixture: In a microwave-safe bowl, combine the chocolate chips, peanut butter, unsalted butter, and pumpkin puree (if using). Microwave in 30-second intervals, stirring after each, until smooth and fully melted. Alternatively, melt over a double boiler on the stovetop.
3. Add flavorings: Stir in the vanilla extract, pumpkin pie spice, and salt into the melted chocolate mixture until well combined.
4. Coat the cereal: Pour the warm chocolate mixture over the cereal. Gently fold or shake the mixture to ensure every piece of cereal is coated evenly.
5. Add powdered sugar: If using a bowl, sprinkle the powdered sugar over the coated cereal and gently toss to coat. If using a zip-top bag, add the powdered sugar, seal the bag, and shake vigorously until all pieces are coated.
6. Spread and cool: Spread the puppy chow on a parchment-lined baking sheet or cooling rack to let it cool and set for about 15-20 minutes.
7. Serve and enjoy: Once cooled, transfer to a serving bowl or airtight container.

Tips & Variations

For a crunchier texture, try chilling the coated puppy chow in the refrigerator for 30 minutes before serving.

• Nut-Free Version: Substitute sunflower seed butter or soy nut butter for peanut butter.
• Spice It Up: Add a pinch of cayenne or chili powder for a subtle spicy kick.
• Chocolate Variations: Use white chocolate chips or butterscotch chips for a different flavor profile.
• Add-Ins: Mix in roasted pecans, dried cranberries, or candy pumpkins for extra texture and festive flair.
• Vegan Option: Use dairy-free chocolate chips and vegan butter substitutes.

Nutrition Facts

Serving Suggestions

This fall-inspired puppy chow is wonderfully versatile. Serve it as a snack during autumn movie nights or festive gatherings.

It’s also a great treat to pack for school lunches or outdoor fall activities like pumpkin picking or hiking.

Pair it with a hot cup of apple cider, pumpkin spice latte, or your favorite herbal tea for a cozy snack experience. You can also package it in small decorative bags to give as thoughtful homemade gifts during the holiday season.

For more seasonal snack ideas, check out our Clementine Bakery Vegan Recipes for Delicious Treats or explore easy meal options like Veg Grilled Sandwich Recipes That Are Quick and Delicious.

Conclusion

Fall Puppy Chow is the perfect snack to celebrate the flavors of the season in a fun and effortless way. With the warm spices and comforting combination of chocolate and peanut butter, this recipe brings a cozy vibe to any occasion.

Whether you’re preparing a batch for yourself, gifting friends and family, or adding a sweet touch to your holiday spread, this treat is sure to delight.

Its simplicity and adaptability make it a fantastic staple recipe for fall and beyond. Don’t hesitate to experiment with different flavor twists or add-ins to make it uniquely yours.

For more easy and delicious recipes to complement your fall festivities, explore our collection of tasty ideas like Backpacking Dehydrated Vegan Meal Recipes for Easy Camping or get inspired by savory options such as Apple Barn Pigeon Forge TN Vegetable Soup Recipe Guide.

Happy snacking and enjoy the flavors of fall!

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