Empire Apple Recipes for Delicious Fall Desserts

Updated On: October 13, 2025

Empire apples are a delightful blend of sweetness and tartness, making them a versatile choice for a variety of delicious dishes. Whether you’re baking a classic pie, whipping up a fresh salad, or creating a cozy autumn dessert, empire apples bring a crisp texture and vibrant flavor that elevates every recipe.

Their balanced taste works beautifully in both sweet and savory applications, which is why they’re a favorite among home cooks and chefs alike. If you’re looking to celebrate this wonderful apple variety, you’re in the right place!

Today, we’ll explore several scrumptious empire apple recipes that will inspire your kitchen adventures and impress your family and friends.

From simple snacks to elegant desserts, these recipes highlight the unique qualities of empire apples. Plus, we’ll share tips, variations, and serving ideas to help you make the most of this seasonal fruit.

Let’s dive into the world of empire apple cooking and discover how to turn these crisp apples into memorable meals and treats!

Why You’ll Love This Recipe

Empire apples hold a special place in the world of apple varieties because they offer the perfect balance of sweet and tart flavors. This makes them incredibly versatile for cooking and baking.

Their firm texture holds up well under heat, so they won’t turn mushy in pies or crisps. Plus, the natural juiciness keeps dishes moist and flavorful.

Whether you want a classic apple pie or a fresh apple salad, empire apples provide a beautiful flavor profile that’s both familiar and exciting.

Moreover, empire apples are packed with antioxidants, fiber, and vitamins, so you’re not just treating your taste buds—you’re nourishing your body too. These recipes are designed with easy-to-follow steps, accessible ingredients, and clever tips to ensure delicious results every time.

If you love seasonal cooking and want to enjoy the freshest apples, these empire apple recipes will become staples in your kitchen.

Ingredients

  • 4 large Empire apples (peeled, cored, and sliced)
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 tablespoon lemon juice
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup all-purpose flour
  • 1 tablespoon cornstarch
  • 1/2 teaspoon salt
  • 1/2 cup rolled oats
  • 1/3 cup unsalted butter (cold, cut into small pieces)
  • 1/4 cup chopped walnuts or pecans (optional)
  • Vanilla ice cream or whipped cream (for serving, optional)

Equipment

  • Large mixing bowl
  • 9-inch pie dish or baking dish
  • Measuring cups and spoons
  • Sharp knife and cutting board
  • Pastry blender or fork (for topping)
  • Oven preheated to 350°F (175°C)
  • Cooling rack

Instructions

  1. Prepare the apples: Peel, core, and slice the empire apples into thin, even slices. Place them in a large mixing bowl to start building your filling.
  2. Add sugars and spices: To the sliced apples, add granulated sugar, brown sugar, lemon juice, ground cinnamon, ground nutmeg, and salt. Toss everything together gently until the apples are well-coated with the mixture.
  3. Mix the thickener: In a small bowl, combine the all-purpose flour and cornstarch. Sprinkle this over the apple mixture to help thicken the juices as it bakes. Toss gently again to combine.
  4. Prepare the topping: In another bowl, mix rolled oats, cold unsalted butter, and chopped nuts if using. Use a pastry blender or fork to cut the butter into the oats until the mixture resembles coarse crumbs.
  5. Assemble the crisp: Pour the apple filling into your pie or baking dish, spreading it out evenly. Sprinkle the oat topping evenly over the apples.
  6. Bake: Place the dish in the preheated oven and bake for 45-50 minutes, or until the topping is golden brown and the apple filling is bubbling.
  7. Cool and serve: Remove from the oven and let cool slightly on a rack. Serve warm with vanilla ice cream or whipped cream for an extra indulgent treat.

Tips & Variations

For a gluten-free version, substitute the all-purpose flour with almond flour or gluten-free flour blends.

If you like a spicier flavor, add a pinch of ground cloves or allspice to the apple mixture.

Try mixing different apple varieties with empire apples to add complexity to the flavor and texture.

For a vegan option, replace butter with coconut oil or vegan butter substitutes.

Another great twist is to add dried cranberries or raisins into the apple filling for bursts of sweetness and texture. If you want a crispier topping, sprinkle a little brown sugar over the oat mixture before baking.

Nutrition Facts

Nutrient Amount per Serving
Calories 280 kcal
Carbohydrates 45 g
Fiber 5 g
Sugars 28 g
Fat 9 g
Saturated Fat 5 g
Protein 2 g
Vitamin C 8 mg (13% DV)

Serving Suggestions

Empire apple crisp is a perfect warm dessert on its own, but you can elevate it with a scoop of vanilla ice cream or a dollop of whipped cream. For a cozy breakfast twist, serve a warm portion alongside a cup of cinnamon-spiced tea or coffee.

You can also use the apple filling as a topping for pancakes or waffles, or even fold it into yogurt for a fruity parfait. This recipe pairs well with other fall-inspired dishes, so consider serving it after your favorite hearty meal to complete the experience.

For more creative recipes that make use of fresh, wholesome ingredients, check out these favorites:

More Delicious Empire Apple Recipes

Empire Apple Cinnamon Muffins

Start your morning with moist and flavorful empire apple cinnamon muffins. These muffins are packed with diced empire apples and warming cinnamon, making them a delightful breakfast or snack option.

Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsweetened applesauce
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups peeled and chopped empire apples

Instructions

  1. Preheat oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon.
  3. In another bowl, combine applesauce, oil, eggs, and vanilla extract. Mix well.
  4. Pour wet ingredients into dry ingredients and stir until just combined.
  5. Fold in chopped empire apples gently.
  6. Divide batter evenly among muffin cups and bake for 20-25 minutes or until a toothpick comes out clean.
  7. Cool for 5 minutes before transferring to a wire rack.

Empire Apple and Cheddar Grilled Cheese

This recipe pairs the sweetness of empire apples with sharp cheddar cheese for a gourmet twist on the classic grilled cheese sandwich. Perfect for lunch or a comforting snack.

Ingredients

  • 2 slices of whole grain bread
  • 1 small empire apple, thinly sliced
  • 2 slices sharp cheddar cheese
  • 1 tablespoon butter
  • 1 teaspoon Dijon mustard (optional)

Instructions

  1. Butter one side of each bread slice.
  2. Place one slice, butter side down, in a skillet over medium heat.
  3. Layer with cheddar cheese, apple slices, and Dijon mustard if using.
  4. Top with the second bread slice, butter side up.
  5. Cook until bread is golden brown and cheese is melted, about 3-4 minutes per side.
  6. Serve immediately with your favorite soup or salad.

Empire Apple and Walnut Salad

A fresh and crunchy salad featuring sliced empire apples, toasted walnuts, mixed greens, and a maple vinaigrette dressing.

Ingredients

  • 4 cups mixed salad greens
  • 2 empire apples, thinly sliced
  • 1/2 cup toasted walnuts
  • 1/4 cup crumbled goat cheese or feta (optional)
  • 2 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon maple syrup
  • Salt and pepper to taste

Instructions

  1. In a small bowl, whisk together olive oil, apple cider vinegar, maple syrup, salt, and pepper to make the dressing.
  2. In a large salad bowl, combine mixed greens, empire apple slices, and toasted walnuts.
  3. Drizzle the dressing over the salad and toss gently to combine.
  4. Sprinkle crumbled goat cheese on top if desired and serve immediately.

Conclusion

Empire apples are truly a culinary gem that can be transformed into a wide range of delicious recipes. From comforting crisps and muffins to savory grilled cheeses and refreshing salads, their versatility makes them a must-have in your kitchen during apple season.

These recipes showcase just a few of the many ways to enjoy empire apples, bringing out their natural sweetness and crisp texture in every bite.

Whether you’re a seasoned baker or just starting your cooking journey, empire apple recipes offer approachable, tasty options that are sure to please any crowd. Don’t forget to experiment with different spices, nuts, and serving ideas to make these dishes uniquely yours.

And for more inspiring recipes, feel free to explore other delicious choices like Backpacking Dehydrated Vegan Meal Recipes for Easy Camping or Veg Grilled Sandwich Recipes That Are Quick and Delicious.

Happy cooking!

📖 Recipe Card: Empire Apple Crisp

Description: A warm and comforting dessert featuring tart Empire apples baked with a crunchy oat topping. Perfect for cozy nights or holiday gatherings.

Prep Time: PT15M
Cook Time: PT40M
Total Time: PT55M

Servings: 6 servings

Ingredients

  • 6 medium Empire apples, peeled, cored, and sliced
  • 1 tablespoon lemon juice
  • 1/2 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 3/4 cup old-fashioned rolled oats
  • 1/2 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Toss apple slices with lemon juice, granulated sugar, cinnamon, and nutmeg in a large bowl.
  3. Spread the apple mixture evenly in a greased 9-inch baking dish.
  4. In a separate bowl, combine oats, flour, brown sugar, and salt.
  5. Cut in the cold butter until mixture resembles coarse crumbs.
  6. Sprinkle oat mixture evenly over the apples.
  7. Bake for 40 minutes or until topping is golden brown and apples are tender.
  8. Let cool slightly before serving.

Nutrition: Calories: 320 kcal | Protein: 3 g | Fat: 14 g | Carbs: 45 g

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Photo of author

Marta K

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