If you’re a fan of classic cocktails and rich coffee flavors, the Espresso Old Fashioned is a game-changer. This cocktail beautifully marries the bold, bitter notes of espresso with the smooth, warming qualities of bourbon.
It’s a sophisticated and invigorating twist on the traditional Old Fashioned, perfect for those who want a little caffeine kick with their evening drink. Whether you’re winding down after a long day or impressing guests at your next gathering, this cocktail is both timeless and trendy.
The Espresso Old Fashioned offers layers of flavor that excite the palate – from the deep coffee aroma to the subtle sweetness and smoky bourbon finish. It’s a cocktail that invites you to slow down, sip, and savor every drop.
In this recipe post, we’ll walk you through everything you need to make this delightful concoction at home, plus tips and variations to customize it your way.
Why You’ll Love This Recipe
The Espresso Old Fashioned offers a unique blend of two beloved drinks: coffee and bourbon. It’s not just a cocktail; it’s an experience that wakes up your senses while providing the comforting warmth of a classic drink.
Here’s why this recipe stands out:
- Bold and Balanced: The espresso adds a lush, robust coffee flavor that balances the sweetness and bitterness perfectly.
- Simple to Make: With just a few ingredients and easy steps, it’s accessible for both beginners and cocktail enthusiasts.
- Customizable: You can adjust sweetness, strength, and even garnish to suit your taste.
- Great for Any Occasion: Whether it’s a brunch treat, an after-dinner sipper, or a weekend cocktail, it fits seamlessly.
- Impress Your Guests: This trendy twist will definitely spark conversation and compliments.
Ingredients
- 2 oz bourbon whiskey – choose your favorite brand for the best flavor
- 1 oz freshly brewed espresso – hot or cooled, depending on preference
- 1/4 oz simple syrup – adjust based on sweetness preference
- 2 dashes Angostura bitters – adds complexity and depth
- Orange peel – for garnish and aromatic oils
- Ice cubes – for chilling your drink
Equipment
- Espresso machine or stovetop espresso maker – to brew fresh espresso
- Mixing glass or cocktail shaker – for stirring or shaking ingredients
- Bar spoon – for stirring
- Jigger or measuring tool – to measure spirits and syrups accurately
- Strainer – to pour the cocktail smoothly
- Old Fashioned glass – the classic choice for serving
- Peeler or zester – to prepare the orange peel garnish
Instructions
- Brew your espresso: Start by making a fresh shot of espresso using your espresso machine or stovetop maker. You want it strong and aromatic. Let it cool slightly if you prefer your cocktail less hot.
- Prepare the mixing glass: Add the bourbon whiskey, freshly brewed espresso, simple syrup, and Angostura bitters into your mixing glass or cocktail shaker.
- Stir or shake: Fill the mixing glass with ice cubes. Stir the mixture gently for about 20-30 seconds to chill and dilute slightly. If you prefer a frothier texture, you can shake it briefly instead.
- Strain into glass: Using a strainer, pour the cocktail into an Old Fashioned glass over a large ice cube or a few smaller cubes.
- Garnish: Take a fresh orange peel and twist it over the drink to release the essential oils. Rub the peel around the rim of the glass, then drop it into the cocktail as garnish.
- Serve immediately: Enjoy your Espresso Old Fashioned while it’s fresh and perfectly chilled.
Tips & Variations
“The beauty of the Espresso Old Fashioned lies in its flexibility. Feel free to experiment!”
- Swap bourbon for rye whiskey if you want a spicier edge.
- Use flavored syrups like vanilla or hazelnut to add a unique twist.
- Try cold brew coffee instead of espresso for a smoother, less intense coffee flavor.
- Add a splash of coffee liqueur such as Kahlúa for extra sweetness and depth.
- For a non-alcoholic version, use cold brew coffee with a dash of bitters and a splash of simple syrup.
- Experiment with garnishes: cinnamon sticks, a cherry, or even a star anise pod can enhance aroma and presentation.
Nutrition Facts
Nutrient | Amount per Serving |
---|---|
Calories | 160-180 kcal |
Carbohydrates | 5-7 g (mostly from simple syrup) |
Protein | 0 g |
Fat | 0 g |
Caffeine | 60-80 mg (from espresso) |
Alcohol | Approx. 14 g (1.5 oz bourbon per serving) |
Serving Suggestions
The Espresso Old Fashioned pairs wonderfully with rich, indulgent desserts like chocolate truffles, tiramisu, or espresso-flavored ice cream. It also works as a sophisticated aperitif before a hearty dinner.
For a cozy evening, serve alongside a cheese platter featuring aged cheeses and dried fruits. If you’re hosting a brunch, consider offering it as a brunch cocktail to complement breakfast pastries and egg dishes.
Looking for more delicious recipes to try after your cocktail? Check out our Veg Grilled Sandwich Recipes That Are Quick and Delicious for a savory snack or Black Bean Sauce Recipe Vegetarian: Easy & Delicious Guide to add flavor to your meals.
For a refreshing palate cleanser, try our A Cold Vegetable Soup Recipe to Refresh Your Summer Meals.
Conclusion
The Espresso Old Fashioned is a delightful cocktail that elevates the classic Old Fashioned with the rich, invigorating flavor of espresso. It’s a perfect balance of bold coffee, smooth bourbon, and subtle sweetness that makes it a favorite for coffee lovers and cocktail enthusiasts alike.
Easy to prepare and endlessly customizable, this recipe invites you to explore new flavor combinations and impress your guests with a stylish, delicious drink. Whether you’re enjoying a quiet night in or hosting a lively gathering, the Espresso Old Fashioned is sure to become a go-to favorite in your cocktail repertoire.
So why not brew that espresso, gather your ingredients, and give this sophisticated cocktail a try? Cheers to great flavors and memorable moments!
📖 Recipe Card: Espresso Old Fashioned
Description: A bold twist on the classic Old Fashioned cocktail combining rich espresso with bourbon. Perfect for coffee and cocktail lovers seeking a smooth, invigorating drink.
Prep Time: PT5M
Cook Time: PT0M
Total Time: PT5M
Servings: 1 serving
Ingredients
- 2 oz bourbon
- 1 oz freshly brewed espresso
- 1/2 oz simple syrup
- 2 dashes Angostura bitters
- 1 orange peel
- Ice cubes
Instructions
- Brew fresh espresso and let it cool slightly.
- In a mixing glass, combine bourbon, espresso, simple syrup, and bitters.
- Add ice and stir gently until chilled.
- Strain into a rocks glass over a large ice cube.
- Express the orange peel over the drink and garnish with it.
Nutrition: Calories: 180 | Protein: 0.5g | Fat: 0g | Carbs: 5g
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