Easy Tiramisu Recipe Without Mascarpone Made Simple

Updated On: October 13, 2025

If you’ve ever craved the luscious, creamy delight of tiramisu but found yourself without mascarpone cheese on hand, don’t worry! This easy tiramisu recipe without mascarpone is here to save the day.

Whether you’re lactose-intolerant, looking for a lighter dessert option, or simply curious to try a twist on the classic Italian treat, this recipe offers a delicious and accessible alternative that doesn’t sacrifice flavor or texture.

Using common ingredients like cream cheese and whipped cream, this tiramisu delivers the same rich, velvety layers you love, combined with the perfect coffee-soaked ladyfingers and a dusting of cocoa powder.

It’s quick to make, requires no specialty ingredients, and is guaranteed to impress your guests or satisfy your sweet tooth after a hearty meal.

Ready to dive in and create a tiramisu that’s just as indulgent, but easier to prepare? Let’s get started!

Why You’ll Love This Recipe

This tiramisu without mascarpone is a game-changer for several reasons:

  • Accessible ingredients: No need to hunt down mascarpone; cream cheese and whipped cream do the trick wonderfully.
  • Quick and easy preparation: Perfect for busy weeknights or last-minute dessert plans.
  • Rich and creamy texture: The combination of cream cheese and whipped cream mimics the luxurious mouthfeel of traditional tiramisu.
  • Customizable: You can adjust sweetness and coffee intensity to suit your taste.
  • Great for beginners: No complicated techniques required.

If you enjoy this recipe, check out some of our other delightful desserts and easy meal ideas like Berry Cobbler Recipe Vegan: Easy, Delicious, and Healthy or savory options such as Veg Grilled Sandwich Recipes That Are Quick and Delicious.

Ingredients

  • 8 oz (225g) cream cheese, softened
  • 1 cup (240ml) heavy whipping cream
  • 1/2 cup (100g) granulated sugar
  • 1 tsp vanilla extract
  • 1 cup (240ml) strong brewed coffee, cooled
  • 2 tbsp coffee liqueur (optional)
  • 24 ladyfingers (savoiardi biscuits)
  • 2 tbsp unsweetened cocoa powder, for dusting
  • 1 tbsp powdered sugar (optional, for dusting)

Equipment

  • Mixing bowls (at least two)
  • Electric mixer or hand whisk
  • 9×9 inch (23×23 cm) square baking dish or similar serving dish
  • Spatula
  • Fine mesh sieve or sifter
  • Measuring cups and spoons
  • Refrigerator

Instructions

  1. Prepare the coffee mixture: Brew 1 cup of strong coffee and allow it to cool to room temperature. Stir in the coffee liqueur if using. Set aside.
  2. Whip the cream cheese: In a mixing bowl, beat the softened cream cheese until smooth and creamy using an electric mixer or whisk.
  3. Add sugar and vanilla: Gradually add the granulated sugar and vanilla extract to the cream cheese, continuing to beat until fully incorporated and smooth.
  4. Whip the heavy cream: In a separate bowl, whip the heavy cream until stiff peaks form. This will add lightness to the tiramisu filling.
  5. Combine cream cheese mixture and whipped cream: Gently fold the whipped cream into the cream cheese mixture using a spatula. Take care to maintain the airy texture.
  6. Assemble the tiramisu: Quickly dip each ladyfinger into the coffee mixture for 1-2 seconds — do not soak them or they will become soggy.
  7. Layer the ladyfingers: Arrange a single layer of dipped ladyfingers at the bottom of your serving dish.
  8. Add a layer of cream filling: Spread half of the cream cheese and whipped cream mixture evenly over the ladyfingers.
  9. Repeat layering: Add another layer of dipped ladyfingers followed by the remaining cream filling. Smooth the top with a spatula.
  10. Chill the tiramisu: Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight. This allows the flavors to meld beautifully.
  11. Dust with cocoa powder: Just before serving, sift the unsweetened cocoa powder evenly over the top. Add powdered sugar if desired for extra sweetness and decoration.

Tips & Variations

For best results, use freshly brewed coffee cooled to room temperature — instant coffee can work in a pinch but may affect flavor.

  • Non-alcoholic option: Simply omit the coffee liqueur or replace it with coffee-flavored syrup or vanilla extract.
  • Dairy-free variation: Substitute cream cheese with vegan cream cheese and heavy cream with coconut cream whipped to stiff peaks.
  • Chocolate twist: Add a layer of grated dark chocolate or chocolate shavings between the layers for extra indulgence.
  • Fruit toppings: Fresh berries like raspberries or strawberries can add a refreshing twist on top.
  • Make it ahead: This tiramisu tastes even better the next day, making it an ideal make-ahead dessert.

Nutrition Facts

Nutrient Per Serving (1/8 of recipe)
Calories 320 kcal
Fat 22 g
Saturated Fat 13 g
Carbohydrates 26 g
Sugar 18 g
Protein 5 g
Cholesterol 70 mg

Serving Suggestions

This tiramisu is a perfect ending to any Italian dinner or special occasion. Serve it chilled straight from the refrigerator with a cup of espresso or a glass of dessert wine to complement the coffee flavors.

For a party, consider serving the tiramisu in individual glasses or ramekins for a beautiful presentation. Garnish with a few chocolate curls, mint leaves, or fresh berries for extra flair.

If you love exploring easy and delicious recipes, be sure to check out our Backpacking Dehydrated Vegan Meal Recipes for Easy Camping or try out the Chinese Vegetarian Nasi Lemak Recipe Made Easy and Delicious for savory inspiration.

Conclusion

This easy tiramisu recipe without mascarpone is a fantastic alternative for anyone looking to enjoy this classic Italian dessert without the traditional ingredient. The use of cream cheese and whipped cream creates a rich, smooth texture that pairs perfectly with coffee-soaked ladyfingers and a dusting of cocoa powder.

Whether you’re making it for a family gathering, a romantic dinner, or just treating yourself, this recipe is simple, quick, and sure to impress. Plus, it’s flexible enough to adapt to various dietary preferences and ingredient availability.

So next time mascarpone is missing from your pantry, remember this recipe and delight in a homemade tiramisu that’s just as satisfying and delicious.

For more delicious and easy recipes, don’t forget to explore our other favorites like Black Bean Sauce Recipe Vegetarian: Easy & Delicious Guide and Best Vegan Pepper Jack Cheese Slice Recipe for Melty Flavor.

Happy cooking!

📖 Recipe Card: Easy Tiramisu Recipe Without Mascarpone

Description: A simple and delicious tiramisu made without mascarpone, using cream cheese instead for a creamy texture. Perfect for a quick dessert that requires no baking.

Prep Time: PT20M
Cook Time: PT0M
Total Time: PT20M

Servings: 6 servings

Ingredients

  • 8 oz cream cheese, softened
  • 1 cup heavy cream
  • 3/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup strong brewed coffee, cooled
  • 2 tablespoons coffee liqueur (optional)
  • 24 ladyfinger cookies
  • 2 tablespoons cocoa powder, for dusting
  • 1/4 cup grated dark chocolate (optional)

Instructions

  1. In a bowl, beat cream cheese until smooth.
  2. Whip heavy cream with powdered sugar and vanilla until stiff peaks form.
  3. Gently fold whipped cream into cream cheese mixture.
  4. Combine coffee and coffee liqueur in a shallow dish.
  5. Dip ladyfingers briefly into coffee mixture and layer in a dish.
  6. Spread half of the cream mixture over ladyfingers.
  7. Repeat with another layer of dipped ladyfingers and remaining cream mixture.
  8. Dust top with cocoa powder and grated chocolate.
  9. Refrigerate for at least 4 hours before serving.

Nutrition: Calories: 320 kcal | Protein: 6 g | Fat: 22 g | Carbs: 20 g

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Photo of author

Marta K

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