Egg Free Hamantaschen Recipe for Delicious Allergy-Friendly Treats

Hamantaschen are a beloved traditional treat enjoyed during the Jewish holiday of Purim. These delightful triangular pastries are typically filled with poppy seeds, fruit preserves, or other sweet fillings.

However, many classic recipes call for eggs, which can be a challenge for those with allergies or dietary preferences like veganism. Fear not!

This egg free hamantaschen recipe offers a perfect, delicious alternative that keeps the authentic taste and texture without compromising on flavor or tradition.

Whether you’re hosting a Purim celebration, baking with kids, or simply craving a sweet, flaky pastry, this recipe is easy to follow and yields scrumptious results. The dough is tender yet sturdy enough to hold your favorite fillings, and the absence of eggs means these hamantaschen are suitable for a wider range of diets.

Let’s dive into how you can make these egg free hamantaschen that everyone will adore!

Why You’ll Love This Recipe

This egg free hamantaschen recipe is not only allergy-friendly but also incredibly tasty and straightforward to make. The dough comes together quickly using common pantry ingredients, and it produces a flaky, tender texture that rivals traditional egg-based recipes.

No eggs means it’s great for those with allergies, vegans, or anyone wanting a lighter, dairy-free option. Plus, you can customize the filling to your preference—whether that’s classic poppy seed, apricot jam, or even chocolate hazelnut spread.

The recipe also teaches you how to shape perfect triangles, making your hamantaschen look beautiful and professional every time. With minimal fuss and maximum flavor, these pastries are perfect for festive occasions or everyday treats!

Ingredients

• 2 ½ cups all-purpose flour
• ½ cup granulated sugar
• 1 tsp baking powder
• ¼ tsp salt
• ½ cup vegetable oil (or neutral oil like canola)
• ⅓ cup unsweetened applesauce (egg substitute)
• ⅓ cup orange juice or plant-based milk
• 1 tsp vanilla extract
• 1 cup filling of choice (poppy seed filling, fruit preserves, chocolate spread, etc.)

Equipment

• Mixing bowl
• Whisk or fork
• Measuring cups and spoons
• Rolling pin
• Baking sheet
• Parchment paper or silicone baking mat
• Cookie cutter or glass (about 3 inches diameter)
• Pastry brush (optional, for glaze)
• Cooling rack

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Whisk these dry ingredients together until well mixed.
3. In a separate small bowl, whisk together the vegetable oil, applesauce, orange juice (or plant milk), and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients. Using a spoon or your hands, mix until a soft dough forms. If the dough feels too sticky, add a little more flour, one tablespoon at a time.
5. Lightly flour a clean surface and roll the dough out to about ¼ inch thickness.
6. Using a cookie cutter or glass, cut out circles approximately 3 inches in diameter.
7. Place about 1 teaspoon of your chosen filling in the center of each circle. Be careful not to overfill to avoid leaking during baking.
8. Fold the edges of each circle into a triangle shape, pinching the corners firmly to seal. Make sure the filling is enclosed well.
9. Arrange the hamantaschen on the prepared baking sheet, spaced about 1 inch apart.
10. Optional: For a shiny finish, brush the tops lightly with a little plant-based milk or a simple sugar glaze.
11. Bake for 15-18 minutes, or until the edges turn golden brown.
12. Remove from the oven and transfer to a cooling rack to cool completely before serving.

Tips & Variations

“For perfectly shaped hamantaschen, chill the dough for 30 minutes before rolling. This makes it easier to handle and less sticky.”

If you prefer a gluten-free version, substitute the all-purpose flour with a gluten-free blend, ensuring it contains xanthan gum for structure. You may need to adjust liquid amounts slightly.

Try different fillings to keep things exciting: apricot preserves, strawberry jam, prune filling, or even a nut butter and chocolate combo. For a festive touch, sprinkle coarse sugar on top before baking.

Want to add some zest? Mix a teaspoon of orange or lemon zest into the dough for a refreshing citrus aroma.

For a vegan glaze, mix powdered sugar with a bit of lemon juice or plant milk and drizzle over cooled hamantaschen.

Nutrition Facts

Serving Suggestions

Serve your egg free hamantaschen as a sweet snack with afternoon tea or coffee. They also make a charming addition to holiday dessert tables or gift baskets.

For a festive Purim party, arrange them on a decorative platter alongside other traditional treats. Pair them with fresh fruit or a plant-based yogurt dip for a balanced bite.

You can also warm them slightly before serving to enhance the flavors and soften the filling. These pastries freeze well, so make a batch ahead and enjoy them any time!

Conclusion

This egg free hamantaschen recipe proves that you don’t need eggs to enjoy the classic flavors and textures of this beloved Purim treat. With simple ingredients, easy steps, and versatile filling options, it’s perfect for bakers of all skill levels.

The dough is tender yet resilient, making it easy to shape and bake to golden perfection.

Whether you have dietary restrictions or simply want to try something new, these hamantaschen will delight your taste buds and impress family and friends. For more delicious vegan and allergy-friendly baking ideas, check out our Clementine Bakery Vegan Recipes for Delicious Treats or explore hearty meal options like Backpacking Dehydrated Vegan Meal Recipes for Easy Camping.

If you’re interested in quick, savory snacks, you might love our Veg Grilled Sandwich Recipes That Are Quick and Delicious.

Enjoy baking, and Happy Purim!

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