Easy Peach Cobbler Recipe With Pie Crust Made Simple

Peach cobbler is a timeless dessert that perfectly captures the essence of summer. With juicy, sweet peaches baked under a golden crust, it’s a treat that’s both comforting and irresistibly delicious.

If you’re looking for an easy peach cobbler recipe that doesn’t require complicated dough or hours of prep, you’re in the right place. This recipe uses a simple store-bought pie crust, making it incredibly quick to assemble without sacrificing any of the classic flavors and textures.

Whether you’re baking for a family gathering or just craving a cozy dessert, this peach cobbler is guaranteed to impress with its buttery crust and luscious peach filling.

In this post, I’ll walk you through everything you need to know to make a perfect peach cobbler with pie crust. From choosing the best peaches to tips for serving, you’ll find all the info here.

Plus, I’ll share some creative variations and helpful hints to make this recipe your own. Let’s dive in and create a dessert that feels like a warm hug on a plate!

Why You’ll Love This Recipe

This peach cobbler recipe stands out because it uses a pre-made pie crust, cutting down on prep time without compromising flavor. You get the perfect balance of crisp, flaky crust and tender, juicy peaches bubbling underneath.

It’s a foolproof dessert for beginners and busy home cooks alike. Plus, it’s versatile — you can easily adjust the sweetness or add spices to suit your taste.

The fruit filling is naturally sweet and packed with fresh peach flavor, enhanced by a touch of cinnamon and nutmeg. Baking it in a single dish makes cleanup a breeze, and the aroma that fills your kitchen while it bakes is simply heavenly.

Whether you serve it warm with ice cream or enjoy it cool, this cobbler is a guaranteed crowd-pleaser.

Ingredients

• 1 package (14 oz) refrigerated pie crust (2 crusts)
• 5-6 cups fresh peaches, peeled and sliced (about 6 medium peaches)
• 3/4 cup granulated sugar
• 1/4 cup brown sugar, packed
• 2 tbsp all-purpose flour
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 tbsp lemon juice
• 1 tsp vanilla extract
• 2 tbsp unsalted butter, cut into small pieces
• 1 egg, beaten (for egg wash)
• Optional: vanilla ice cream or whipped cream for serving

Equipment

• 9-inch pie dish or baking dish
• Mixing bowl
• Measuring cups and spoons
• Knife and cutting board
• Pastry brush (for egg wash)
• Oven mitts
• Cooling rack

Instructions

1. Preheat your oven to 375°F (190°C). Lightly grease your 9-inch pie dish with butter or non-stick spray.
2. Prepare the peaches: Peel and slice the peaches into about 1/2-inch thick slices. Place them in a large mixing bowl.
3. Mix the filling: To the peaches, add granulated sugar, brown sugar, flour, cinnamon, nutmeg, lemon juice, and vanilla extract. Toss gently until the peaches are evenly coated. Set aside for 10 minutes to allow the juices to release and thicken.
4. Prepare the crust: Unroll one pie crust and fit it into your prepared pie dish, pressing it gently against the bottom and sides. Trim any excess dough hanging over the edges.
5. Add the peach filling: Spoon the peach mixture into the pie crust, spreading it evenly. Dot the filling with small pieces of butter.
6. Top with second crust: Unroll the second pie crust and place it over the peaches. You can either cover it entirely or cut it into strips to create a lattice pattern. Trim excess dough and press the edges together to seal. Crimp the edges with a fork or your fingers.
7. Apply egg wash: Brush the top crust with the beaten egg. This will give the crust a shiny, golden finish when baked.
8. Cut slits: If you used a full crust on top, cut a few small slits in the center to allow steam to escape during baking.
9. Bake: Place the cobbler in the preheated oven and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
10. Cool: Remove from the oven and let the cobbler cool on a wire rack for at least 20 minutes before serving. This helps the filling set and makes it easier to slice.
11. Serve: Enjoy warm, topped with vanilla ice cream or whipped cream if desired.

Tips & Variations

“For the best flavor, use ripe, juicy peaches. If peaches aren’t in season, frozen sliced peaches work well too — just thaw and drain them before using.”

Tip: To prevent the crust edges from browning too quickly, cover them with foil halfway through baking.

Variation: Add a handful of fresh raspberries or blueberries to the peach filling for a mixed berry cobbler twist. You can also sprinkle a little coarse sugar on top of the crust before baking for extra crunch.

Spices: Feel free to experiment with adding ground ginger or cardamom for a more exotic flavor profile.

Nutrition Facts

Serving Suggestions

This peach cobbler is sensational when served warm with a scoop of vanilla ice cream. The cold creaminess contrasts beautifully with the hot, bubbly fruit and crispy crust.

Whipped cream is a lighter alternative if you prefer something less rich.

For a grown-up twist, drizzle a little bourbon or amaretto over the cobbler just before serving. It adds a lovely depth of flavor that complements the peaches perfectly.

You can also serve it alongside a cup of freshly brewed coffee or tea for a delightful afternoon treat.

If you’re interested in exploring more easy and delicious recipes, check out these favorites on our site:

• Berry Cobbler Recipe Vegan: Easy, Delicious, and Healthy
• Veg Grilled Sandwich Recipes That Are Quick and Delicious
• Backpacking Dehydrated Vegan Meal Recipes for Easy Camping

Conclusion

This easy peach cobbler recipe with pie crust is a fantastic way to enjoy fresh peaches without spending hours in the kitchen. Using a store-bought crust simplifies the process, while the flavorful peach filling makes every bite a delight.

Perfect for summer gatherings, potlucks, or a cozy night in, it’s a dessert that combines convenience with classic comfort.

With just a handful of ingredients and simple steps, you can whip up a dessert that feels homemade and special. Don’t be afraid to get creative by adding other fruits or spices to make it your own signature dish.

Enjoy the sweet, warm flavors of summer all year round with this delightful recipe!

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