Eggless Nutella Recipes Everyone Will Love

If you’re a Nutella lover but prefer to avoid eggs in your baking, you’re in for a treat! Eggless Nutella recipes offer the same rich, chocolate-hazelnut delight without compromising on texture or taste.

Whether you’re vegan, allergic to eggs, or just looking for a simpler ingredient list, these recipes are perfect for satisfying your sweet tooth. From luscious cakes to gooey brownies and creamy spreads, eggless Nutella creations are versatile and incredibly easy to make at home.

In this post, we’ll explore several delicious eggless Nutella recipes that everyone can enjoy. Each recipe is designed to be straightforward, using common pantry ingredients while maintaining that classic Nutella flavor you adore.

Plus, we’ll share tips to make your baking foolproof and variations to customize your treats. Ready to dive into the world of eggless Nutella goodness?

Let’s get started!

Why You’ll Love This Recipe

Eggless Nutella recipes are fantastic because they break down traditional baking barriers, making indulgent desserts accessible to those with dietary restrictions or preferences. They are:

• Easy to prepare with simple ingredients and no need for eggs.
• Moist and rich, thanks to the creamy Nutella that adds both flavor and texture.
• Versatile — perfect for cakes, brownies, cookies, and even no-bake treats.
• Kid-friendly and allergy-conscious, making them ideal for family gatherings.
• Customizable, allowing you to add nuts, fruits, or dairy-free options as you like.

These recipes prove you don’t need eggs to create mouthwatering desserts filled with Nutella’s chocolate-hazelnut magic.

Ingredients

• Nutella or any hazelnut chocolate spread – 1 cup
• All-purpose flour – 1 cup
• Baking powder – 1 teaspoon
• Baking soda – ½ teaspoon
• Granulated sugar – ¾ cup (adjust to taste)
• Milk (dairy or plant-based) – ¾ cup
• Vegetable oil or melted coconut oil – ⅓ cup
• Vanilla extract – 1 teaspoon
• Salt – ¼ teaspoon
• Optional add-ins: chopped nuts, chocolate chips, or vegan chocolate chunks

Equipment

• Mixing bowls (large and medium)
• Whisk or electric mixer
• Measuring cups and spoons
• Spatula
• Loaf pan or cake pan (8×8 inch recommended)
• Cooling rack
• Oven

Instructions

1. Preheat your oven to 350°F (175°C). Grease your pan with oil or line it with parchment paper for easy removal.
2. Mix dry ingredients: In a large bowl, sift together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
3. Combine wet ingredients: In another bowl, whisk the sugar and vegetable oil until well combined. Add the milk and vanilla extract, stirring until smooth.
4. Add Nutella: Warm the Nutella slightly in the microwave (about 20 seconds) to make it easier to mix. Then fold it into the wet mixture until fully incorporated.
5. Combine wet and dry: Gradually add the dry ingredients to the wet mixture, stirring gently with a spatula. Mix until just combined — do not overmix, or your cake may become dense.
6. Add optional ingredients: If using nuts or chocolate chips, fold them in now.
7. Pour the batter into your prepared pan and smooth the top with a spatula.
8. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
9. Cool: Let the cake cool in the pan for 10 minutes, then transfer it to a cooling rack to cool completely.
10. Serve and enjoy! Slice and serve as is, or with a dollop of whipped cream or ice cream.

Tips & Variations

Pro tip: If you want a fudgier texture, try reducing the flour by 2 tablespoons and adding an extra 2 tablespoons of Nutella.

• Make it vegan: Use plant-based milk like almond or oat milk and ensure your Nutella alternative is vegan-friendly.
• Nutella swirl brownies: Prepare a simple eggless brownie base and swirl Nutella on top before baking for decadent marbling.
• Nutella mug cake: Combine 4 tablespoons flour, 2 tablespoons sugar, 2 tablespoons milk, 1 tablespoon oil, and 2 tablespoons Nutella in a mug. Microwave for 1 minute for a quick treat.
• Freezing option: Bake the cake and freeze slices individually. Thaw at room temperature or warm slightly in the microwave.
• Nutella frosting: Mix Nutella with dairy-free cream cheese or vegan butter for a luscious frosting alternative.

Nutrition Facts

Serving Suggestions

Eggless Nutella treats are perfect on their own or paired with complementary flavors. Here are some ideas to elevate your serving:

• Top with fresh berries or sliced bananas for a fruity contrast.
• Add a scoop of your favorite ice cream or coconut whipped cream for extra indulgence.
• Drizzle with melted dark chocolate or caramel sauce.
• Serve alongside a cup of coffee or hot chocolate for a cozy snack.
• Sprinkle with crushed hazelnuts or toasted coconut for added texture.

More Delicious Eggless Nutella Recipes to Try

Eggless Nutella Brownies

Rich and fudgy, these brownies are packed with Nutella flavor and require no eggs. The secret is using applesauce to keep them moist and tender.

Eggless Nutella Mug Cake

Perfect for a quick fix, this single-serving mug cake comes together in minutes using a microwave. It’s the ultimate comfort dessert for Nutella fans.

Eggless Nutella Swirl Banana Bread

Combining ripe bananas and Nutella, this quick bread is moist and flavorful, great for breakfast or snack time.

Eggless Nutella Cookies

Chewy and chocolaty, these cookies are easy to bake and perfect for cookie jars or gift-giving.

For more vegan and eggless dessert ideas, check out our Clementine Bakery Vegan Recipes for Delicious Treats or try our Berry Cobbler Recipe Vegan: Easy, Delicious, and Healthy. You might also enjoy Veg Grilled Sandwich Recipes That Are Quick and Delicious for savory inspiration.

Conclusion

Eggless Nutella recipes open up a world of delicious possibilities for anyone looking to enjoy chocolate-hazelnut treats without eggs. These recipes are simple, satisfying, and adaptable to various dietary needs.

Whether you’re baking a Nutella cake, whipping up a quick mug cake, or making fudgy brownies, you’ll find these eggless versions just as delightful and indulgent.

By using readily available ingredients and following easy steps, you can create desserts that everyone will love, regardless of their dietary preferences. So next time you crave Nutella, try one of these eggless recipes and experience the rich, creamy goodness in a new, inclusive way.

Happy baking!

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