Crock Pot Goose Recipes for Easy and Delicious Meals

There’s something truly special about cooking a whole goose to perfection, and using a crock pot makes this traditionally time-consuming process incredibly simple and hands-off. Slow cooking allows the rich flavors of the goose to develop slowly, resulting in tender, juicy meat that practically melts in your mouth.

Whether you’re preparing for a festive holiday meal or a cozy weekend feast, crock pot goose recipes offer a convenient and delicious way to impress your guests without spending hours in the kitchen. From aromatic herbs to savory spices, you can customize your dish to suit your taste buds while enjoying the ease of slow cooking.

In this blog post, we’ll explore several fantastic crock pot goose recipes that you can easily replicate at home. Along with detailed instructions and helpful tips, you’ll discover why slow cooker goose is a game changer for your holiday table or any special occasion.

Plus, don’t miss our serving suggestions and nutrition facts so you can savor each bite guilt-free!

Why You’ll Love This Recipe

Cooking goose in a crock pot is a revelation for many home chefs. Unlike traditional roasting, slow cooking the goose locks in moisture and infuses it with all the flavors you add to the pot.

This method guarantees tender, fall-off-the-bone meat with minimal effort. Additionally, the crock pot allows you to prepare the dish ahead of time, freeing you up to focus on your other recipes or simply relax.

With a slow cooker, you don’t have to worry about overcooking or drying out the bird. The low and steady heat breaks down the connective tissues gently, creating succulent meat with a delightful crispy skin if you finish it under the broiler.

Plus, the leftover juices create a perfect base for making rich gravy or sauces.

Another reason to love these recipes is their versatility. You can incorporate seasonal vegetables, aromatic herbs, and bold spices to tailor the dish to your preferences or the occasion.

Whether you prefer classic flavors or adventurous twists, crock pot goose recipes offer something for everyone.

Ingredients

• 1 whole goose (10-12 pounds), cleaned and patted dry
• 2 tablespoons olive oil
• 1 large onion, quartered
• 4 cloves garlic, minced
• 3 sprigs fresh rosemary
• 3 sprigs fresh thyme
• 2 bay leaves
• 1 cup chicken or vegetable broth
• 1 cup dry white wine (optional)
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon dried sage
• 1 apple, cored and quartered (optional, for stuffing or flavor)
• 1 orange, quartered (optional)

Equipment

• Crock pot / Slow cooker (at least 6-quart capacity)
• Roasting rack or trivet (to elevate the goose inside the crock pot)
• Sharp knife for trimming
• Cutting board
• Mixing bowl
• Tongs or large spoon for handling
• Aluminum foil (for resting or broiling)
• Meat thermometer (highly recommended)
• Skillet (optional, for browning skin)

Instructions

1. Prepare the goose: Remove any excess fat from inside the cavity and prick the skin all over with a fork. This helps the fat render out during cooking.
2. Season the bird: In a small bowl, combine salt, pepper, paprika, and dried sage. Rub this seasoning all over the goose, including inside the cavity.
3. Optional – Brown the skin: Heat olive oil in a skillet over medium-high heat. Brown the goose skin side down for 5-7 minutes until golden and crispy. This step adds flavor but can be skipped if you prefer to cook entirely in the crock pot.
4. Prepare crock pot: Place the chopped carrots, celery, onion, garlic, rosemary, thyme, bay leaves, apple, and orange at the bottom of the crock pot. These act as a flavorful bed for the goose.
5. Place the goose: Set the roasting rack or trivet inside the crock pot and place the goose breast side up on it. Pour the chicken broth and white wine (if using) around the bird.
6. Cook low and slow: Cover and cook on LOW for 6-8 hours, or until the internal temperature of the thickest part of the thigh reaches 165°F (74°C). Avoid opening the lid frequently.
7. Rest the meat: Carefully remove the goose from the crock pot and place it on a tray. Tent loosely with aluminum foil and let it rest for 15-20 minutes.
8. Optional – Crisp the skin: For crispier skin, place the goose under a hot broiler for 3-5 minutes, watching carefully to avoid burning.
9. Make the gravy: Strain the cooking liquid into a saucepan, skim off excess fat, and simmer until slightly thickened. Adjust seasoning as needed.
10. Serve and enjoy! Carve the goose and serve with your favorite sides and the delicious homemade gravy.

Tips & Variations

Tip: Goose is naturally fatty, so pricking the skin and slow cooking helps render out this fat, leaving you with tender meat and a crispier finish if broiled.

Variation: Add dried fruits like cranberries or prunes to the crock pot for a sweet contrast to the rich meat. You can also swap white wine for apple cider for a fruity touch.

Tip: Save the rendered goose fat for roasting potatoes or vegetables later—it’s a flavorful and prized cooking fat.

Variation: For a spiced twist, add cinnamon sticks, star anise, or cloves into the cooking broth to infuse warm, aromatic flavors.

Nutrition Facts

Note: Nutrition values can vary based on portion size and additional ingredients used.

Serving Suggestions

Crock pot goose pairs wonderfully with hearty sides that complement its rich flavor. Consider serving with:

• Roasted root vegetables like carrots, parsnips, and Brussels sprouts
• Buttery mashed potatoes or creamy polenta
• Tangy cranberry sauce or apple chutney for a sweet contrast
• Steamed green beans or sautéed kale for freshness
• A crisp green salad with a light vinaigrette

For a truly festive meal, include warm bread rolls and a glass of your favorite dry white wine or cider. Don’t forget to drizzle your goose with the homemade gravy for an extra layer of flavor.

Crock Pot Goose Recipes Listicle

Classic Herb and Garlic Crock Pot Goose

This recipe focuses on the timeless combination of rosemary, thyme, and garlic to enhance the goose’s natural flavors. The slow cooker tenderizes the meat while the herbs infuse a fragrant aroma.

It’s perfect for traditional holiday dinners.

Orange and Apple Spiced Crock Pot Goose

Add a fruity twist by stuffing the goose cavity with orange and apple slices, along with cinnamon sticks and cloves. The citrus and fruit sweetness balance the richness of the goose, making for a delightful and festive dish.

Asian-Inspired Crock Pot Goose with Five-Spice

For a bold flavor profile, rub the goose with Chinese five-spice powder, ginger, and soy sauce before slow cooking. Serve with steamed rice and bok choy for an exotic meal that will impress your guests.

Crock Pot Goose with Cranberry and Red Wine Sauce

Cook the goose with fresh cranberries and finish with a rich red wine sauce made from the cooking juices. This recipe brings a tart and savory dimension that’s perfect for winter celebrations.

Garlic and Sage Crock Pot Goose with Root Vegetables

Layer carrots, parsnips, and potatoes in the crock pot and slow cook the goose on top. The vegetables soak up the flavorful juices and become irresistibly tender by the time the goose is done.

Explore more delicious recipes that complement your slow cooker meals: check out Slow Cooker Roast Recipe With Vegetables Made Easy for side ideas, or try Veg Grilled Sandwich Recipes That Are Quick and Delicious for a lighter accompaniment.

For a vegetarian twist to balance your feast, see Chinese Vegetarian Nasi Lemak Recipe Made Easy and Delicious.

Conclusion

Crock pot goose recipes are a fantastic way to enjoy a traditionally rich and festive dish with minimal fuss. Slow cooking allows the meat to become tender and flavorful while freeing you up to prepare other parts of your meal or simply relax.

From classic herb-seasoned recipes to more adventurous spiced variations, there’s a crock pot goose recipe to suit every palate.

With the tips shared here, you can confidently create a memorable centerpiece for any special occasion. Don’t forget to experiment with the suggested sides and sauces to create a well-rounded meal that will delight your family and friends.

So, fire up your crock pot and enjoy the ease and delicious results of this wonderful cooking method!

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