Crock Pot Recipes With Smoked Sausage for Easy Dinners

If you’re looking for a comforting, flavorful meal that practically makes itself, crock pot recipes with smoked sausage are an absolute game-changer. Whether you’re rushing home after a long day or planning a weekend gathering, these slow cooker dishes deliver rich, smoky flavors with minimal effort.

Smoked sausage adds a hearty, savory depth that pairs beautifully with veggies, beans, and spices, making it a versatile ingredient perfect for a variety of dishes.

From spicy jambalaya to creamy sausage and potato stews, these recipes are crowd-pleasers that warm the soul. Plus, the slow cooker locks in all the goodness, allowing flavors to meld together while you get on with your day.

In this post, we’ll explore some delicious smoked sausage crock pot recipes, share tips for the best results, and provide serving suggestions that elevate your meal from simple to spectacular. Let’s dive into the world of effortless, tasty slow cooker meals!

Why You’ll Love This Recipe

Crock pot recipes with smoked sausage are perfect for busy households and anyone who loves bold flavors without the fuss. The slow cooker does all the hard work, simmering ingredients slowly to create tender, juicy sausage and perfectly cooked vegetables infused with smoky goodness.

These recipes are incredibly adaptable, allowing you to swap in your favorite vegetables or adjust the spice levels to suit your taste. They also make excellent leftovers, tasting even better the next day after the flavors have had more time to develop.

Whether you’re cooking for a family dinner or meal prepping for the week, these smoked sausage crock pot meals offer convenience, taste, and comfort all in one pot.

Ingredients

• 1 lb smoked sausage, sliced into 1/2-inch pieces
• 1 medium onion, diced
• 3 cloves garlic, minced
• 3 medium potatoes, peeled and cubed
• 2 cups green beans, trimmed and cut
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 cup chicken broth
• 1 teaspoon smoked paprika
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme
• 1 teaspoon salt, or to taste
• 1 tablespoon olive oil
• Optional: 1/2 cup shredded cheddar cheese for topping

Equipment

• Crock pot / Slow cooker (at least 4-quart capacity)
• Cutting board
• Sharp knife
• Measuring spoons
• Wooden spoon or spatula
• Can opener
• Optional: Skillet for browning sausage (enhances flavor)

Instructions

1. Prepare the smoked sausage: Slice the smoked sausage into 1/2-inch pieces. For a deeper flavor, brown the sausage in a skillet over medium heat with a little olive oil for 3-4 minutes until slightly caramelized, then transfer to the crock pot.
2. Layer the vegetables: Add diced onion, minced garlic, cubed potatoes, and green beans into the crock pot on top of the sausage.
3. Add the liquids and seasoning: Pour in the diced tomatoes with their juice and chicken broth. Sprinkle smoked paprika, black pepper, dried thyme, and salt over the ingredients.
4. Mix gently: Use a wooden spoon to gently combine the ingredients, ensuring the seasoning is evenly distributed but without mashing the vegetables.
5. Cook low and slow: Cover the crock pot and cook on low for 6-8 hours, or on high for 3-4 hours. The potatoes should be tender, and the flavors well blended.
6. Final touches: Optional: 30 minutes before serving, sprinkle shredded cheddar cheese over the top, cover, and allow it to melt.
7. Serve warm: Give the stew a gentle stir and serve it hot, enjoying the smoky, hearty goodness.

Tips & Variations

Tip: Browning the sausage before adding it to the crock pot adds a wonderful depth of flavor that enhances the final dish.

Variation: Swap green beans for bell peppers or corn for a different texture and sweetness.

Tip: For a spicy kick, add 1/2 teaspoon cayenne pepper or a dash of hot sauce before cooking.

Variation: Use kielbasa, andouille, or chorizo sausage to experiment with different smoked sausage varieties.

Tip: If you prefer a thicker stew, stir in 1 tablespoon of cornstarch mixed with cold water during the last 30 minutes of cooking.

Nutrition Facts

Serving Suggestions

This hearty smoked sausage crock pot stew pairs wonderfully with crusty bread or warm cornbread to soak up the delicious broth. You can also serve it over steamed rice or creamy mashed potatoes for a fulfilling meal.

For a lighter side, consider a fresh green salad with a tangy vinaigrette to balance the smoky richness of the sausage. A dollop of sour cream or a sprinkle of fresh parsley or chives on top adds a lovely finishing touch.

Feeling adventurous? Try serving this stew alongside slow cooker roast with vegetables for a full slow-cooker feast or pair it with veg grilled sandwiches for a fun, casual meal.

More Delicious Crock Pot Recipes with Smoked Sausage

Smoked Sausage and Cabbage Soup

This comforting soup combines smoked sausage with tender cabbage, carrots, and potatoes in a flavorful broth. Just toss everything into the crock pot and let it simmer all day for an easy and nourishing meal.

Spicy Jambalaya in the Crock Pot

Bring a taste of New Orleans home with this slow cooker jambalaya. Smoked sausage, chicken, shrimp, rice, and spices come together for a spicy, satisfying dish that’s perfect for entertaining or weeknight dinners.

Smoked Sausage and Lentil Stew

For a protein-packed option, try smoked sausage with lentils, tomatoes, and kale. This stew is hearty, healthy, and ideal for batch cooking or freezing for later.

For more hearty stew ideas, check out the Apple Barn Pigeon Forge TN Vegetable Soup Recipe Guide and explore how vegetables can add a fresh twist to your slow cooker meals.

Conclusion

Crock pot recipes with smoked sausage are a delicious way to enjoy a comforting meal with minimal effort. The smoky flavor of the sausage combined with fresh vegetables and simple seasonings makes for a dish that’s both hearty and satisfying.

These recipes are perfect for busy families, meal preppers, or anyone who loves the ease of slow cooking without sacrificing flavor.

Whether you’re craving a stew, soup, or a spicy jambalaya, the slow cooker handles it all while you relax or tackle your day. Don’t forget to experiment with different sausage types and vegetables to keep things exciting.

For even more inspiration, explore other easy, delicious recipes like Backpacking Dehydrated Vegan Meal Recipes for Easy Camping or Chinese Vegetarian Nasi Lemak Recipe Made Easy and Delicious. Happy cooking!

{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Crock Pot Smoked Sausage and Vegetable Stew”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “A hearty and flavorful stew featuring smoked sausage and fresh vegetables slow-cooked to perfection. Perfect for an easy and comforting meal.”, “prepTime”: “PT15M”, “cookTime”: “PT6H”, “totalTime”: “PT6H15M”, “recipeYield”: “6 servings”, “recipeIngredient”: [“1 lb smoked sausage, sliced”, “4 medium potatoes, diced”, “3 carrots, sliced”, “1 onion, chopped”, “3 cloves garlic, minced”, “2 cups chicken broth”, “1 can (14.5 oz) diced tomatoes”, “1 cup green beans, trimmed”, “1 tsp smoked paprika”, “1/2 tsp black pepper”, “1/2 tsp salt”, “2 tbsp olive oil”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “Heat olive oil in a pan and brown the smoked sausage slices.”}, {“@type”: “HowToStep”, “text”: “Place potatoes, carrots, onion, and garlic in the crock pot.”}, {“@type”: “HowToStep”, “text”: “Add browned sausage on top of the vegetables.”}, {“@type”: “HowToStep”, “text”: “Pour in chicken broth and diced tomatoes.”}, {“@type”: “HowToStep”, “text”: “Season with smoked paprika, salt, and pepper.”}, {“@type”: “HowToStep”, “text”: “Cover and cook on low for 6 hours.”}, {“@type”: “HowToStep”, “text”: “Add green beans during the last 30 minutes of cooking.”}, {“@type”: “HowToStep”, “text”: “Stir before serving and adjust seasoning if needed.”}], “nutrition”: {“calories”: “320”, “proteinContent”: “18g”, “fatContent”: “20g”, “carbohydrateContent”: “18g”}}