Crock Pot Recipe for Pork Chops and Sauerkraut Made Easy

If you’re looking for a hearty, comforting meal that requires minimal effort but delivers maximum flavor, this crock pot recipe for pork chops and sauerkraut is exactly what you need. Slow cooking tender pork chops alongside tangy sauerkraut creates a perfect harmony of savory and slightly sour notes that will have your family asking for seconds.

Ideal for busy weeknights or lazy weekends, this dish transforms simple ingredients into a classic, soul-warming dinner. Plus, the crock pot does all the work, allowing you to set it and forget it while the flavors meld beautifully over hours.

This recipe is not only delicious but also highlights the benefits of slow cooking, making the pork chops melt-in-your-mouth tender. Whether you’re a seasoned home cook or just starting out, this straightforward recipe will become a staple in your meal rotation.

Let’s dive into why this dish is so beloved and how you can recreate it effortlessly at home.

Why You’ll Love This Recipe

Easy to prepare: Simply layer your ingredients in the crock pot and let it cook throughout the day—no need to babysit the stove.

Comfort food at its best: The combination of juicy pork chops and tangy sauerkraut delivers a classic flavor pairing that’s warm and satisfying.

Perfect for meal prep: Leftovers taste even better the next day, making it great for lunches or quick dinners.

Minimal cleanup: Using just one pot means fewer dishes and more time to relax.

This recipe also lends itself well to customization, so you can easily adjust spices or add vegetables to suit your taste.

Ingredients

• 4 bone-in pork chops (about 1-inch thick, around 1.5 lbs total)
• 28 oz jar sauerkraut, drained
• 1 large onion, thinly sliced
• 1 apple, peeled and sliced (optional for a touch of sweetness)
• 1 cup chicken broth
• 2 cloves garlic, minced
• 1 tsp caraway seeds (optional, but recommended for authenticity)
• 1 tsp smoked paprika
• Salt and freshly ground black pepper, to taste
• 2 tbsp olive oil or vegetable oil

Equipment

• Crock pot (slow cooker), 4-6 quart size
• Cutting board and sharp knife
• Sauté pan or skillet (for browning pork chops)
• Measuring cups and spoons
• Wooden spoon or tongs
• Mixing bowl (optional, for combining ingredients)

Instructions

1. Prepare the pork chops: Pat the pork chops dry with paper towels and season both sides generously with salt, pepper, and smoked paprika.
2. Brown the pork chops: Heat the olive oil in a skillet over medium-high heat. Add the pork chops and brown on each side for 3-4 minutes until they develop a nice golden crust. This step adds flavor and seals in juices.
3. Layer the crock pot: Spread the drained sauerkraut evenly at the bottom of the crock pot. Scatter the sliced onions and apple slices on top of the sauerkraut. Sprinkle the caraway seeds and minced garlic evenly.
4. Add the pork chops: Place the browned pork chops on top of the sauerkraut mixture in a single layer.
5. Pour the broth: Carefully pour the chicken broth over everything. This will keep the dish moist and infuse the pork chops with extra flavor.
6. Cook low and slow: Cover the crock pot with its lid and cook on low for 6-7 hours, or until the pork chops are tender and cooked through. Alternatively, cook on high for 3-4 hours if you’re short on time.
7. Check and serve: Once cooked, taste the sauerkraut and adjust seasoning with salt and pepper if necessary. Serve the pork chops hot, spooning sauerkraut and onions over the top.

Tips & Variations

Always brown your pork chops before slow cooking for maximum flavor and better texture.

For a richer flavor, add a splash of dry white wine or apple cider vinegar to the broth before cooking.

If you prefer a milder sauerkraut taste, rinse it briefly under cold water before draining and layering.

Feel free to add other vegetables such as sliced carrots or potatoes for a more complete meal cooked all in one pot.

Looking for a twist? Try substituting pork chops with smoked sausage or chicken thighs for different flavor profiles.

Nutrition Facts

Note: Nutrition varies based on specific brands and portion sizes.

Serving Suggestions

This classic pork chops and sauerkraut dish pairs beautifully with simple sides. Consider serving it alongside creamy mashed potatoes or buttered egg noodles to soak up the flavorful juices.

Roasted root vegetables or steamed green beans add a fresh, colorful touch to the plate.

For a light contrast, a crisp green salad with a tangy vinaigrette complements the richness of the pork chops wonderfully. You can even try serving it with warm rye bread to make a rustic, hearty meal.

Conclusion

This crock pot recipe for pork chops and sauerkraut is a fantastic way to enjoy a traditional comfort meal with minimal fuss. The slow cooker effortlessly tenderizes the pork while infusing it with the vibrant flavors of sauerkraut, onions, and spices.

It’s a dish that fills your kitchen with wonderful aromas and leaves your family feeling cozy and satisfied.

Whether you’re new to slow cooking or a seasoned pro, this recipe is a reliable weeknight winner. Plus, it’s versatile enough to suit your taste preferences and easy to scale for larger gatherings.

For more delicious and easy recipes, check out our Backpacking Dehydrated Vegan Meal Recipes for Easy Camping, Chinese Vegetarian Nasi Lemak Recipe Made Easy and Delicious, or Veg Grilled Sandwich Recipes That Are Quick and Delicious.

Enjoy this hearty crock pot meal that brings a taste of tradition to your table with ease and love!

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