Creamy Turkey and Rice Soup Recipe for Cozy Comfort Meals

When the weather turns chilly or you crave the comfort of a warm, hearty meal, nothing hits the spot quite like a bowl of creamy turkey and rice soup. This recipe combines tender turkey, wholesome rice, and a luscious creamy broth that will wrap you in a cozy hug with every spoonful.

Whether you’re looking to use up leftover turkey or want a wholesome homemade soup that’s both filling and flavorful, this dish is sure to become a family favorite.

Rich in protein and packed with veggies, this soup is perfect for a nutritious lunch or a satisfying dinner. Plus, it’s simple enough to whip up on a busy weeknight yet elegant enough to impress guests.

Get ready to dive into a bowl of comfort and warmth!

Why You’ll Love This Recipe

This creamy turkey and rice soup offers the perfect balance of flavors and textures. The tender turkey provides a savory depth, while the rice adds heartiness without overpowering the dish.

The creamy broth is smooth, comforting, and made from scratch, making it a wholesome alternative to canned soups.

It’s also incredibly versatile — you can customize the veggies to your liking, use leftover turkey or freshly cooked meat, and even adjust the creaminess to suit your preference. This recipe is a wonderful way to warm up on a cold day, serve up comfort food with a healthy twist, and enjoy a simple homemade meal that’s both nourishing and delicious.

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 medium carrots, peeled and sliced
• 2 celery stalks, sliced
• 4 cups cooked turkey, shredded or diced
• 1 cup long-grain white rice, rinsed
• 6 cups chicken or turkey broth
• 1 1/2 cups milk (whole or 2% for creaminess)
• 1/2 cup heavy cream (optional for extra richness)
• 2 tablespoons all-purpose flour
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Equipment

• Large heavy-bottomed pot or Dutch oven
• Wooden spoon or spatula
• Measuring cups and spoons
• Knife and cutting board
• Whisk
• Ladle for serving
• Soup bowls

Instructions

1. Prepare the base: Heat the olive oil in your large pot over medium heat. Add the diced onion, minced garlic, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are softened and the onion is translucent.
2. Add turkey and rice: Stir in the shredded turkey and rinsed rice. Cook for 2-3 minutes, allowing the rice to absorb some of the flavors.
3. Add broth and seasonings: Pour in the chicken or turkey broth. Add dried thyme, dried parsley, salt, and pepper. Stir well and bring the soup to a boil.
4. Simmer: Once boiling, reduce heat to low and cover the pot. Let the soup simmer for 20-25 minutes until the rice is tender and has absorbed most of the broth.
5. Create the creamy mixture: In a small bowl, whisk together the flour and a few tablespoons of the milk to make a smooth slurry.
6. Finish the soup: Slowly stir the flour slurry into the pot along with the remaining milk and heavy cream (if using). Continue cooking on low heat for another 5-7 minutes, stirring frequently until the soup thickens and becomes creamy. Avoid boiling after adding the milk to prevent curdling.
7. Adjust seasonings: Taste your soup and add extra salt or pepper if needed.
8. Serve: Ladle the soup into bowls and garnish with fresh parsley if desired. Enjoy warm!

Tips & Variations

Use leftover turkey or freshly cooked turkey breast — both work wonderfully.

For a gluten-free version, substitute the all-purpose flour with cornstarch or a gluten-free flour blend.

If you want a lighter soup, skip the heavy cream and use all milk or even a plant-based milk alternative like oat milk.

Add other vegetables such as peas, corn, or mushrooms for extra flavor and nutrition.

Try swapping white rice for brown rice or wild rice for a nuttier texture, but adjust cooking time accordingly.

Nutrition Facts

Serving Suggestions

This creamy turkey and rice soup pairs beautifully with a crusty artisan bread or a warm garlic baguette for dipping. A simple side salad with a light vinaigrette can balance the richness of the soup, making for a well-rounded meal.

For a heartier option, serve alongside roasted vegetables or a baked potato.

If you want to keep things light, a fresh fruit plate or a crisp coleslaw complements this soup nicely. Don’t forget a sprinkle of fresh herbs on top to add a burst of color and flavor to your bowl!

Conclusion

Whether you’re using leftover turkey or cooking fresh, this creamy turkey and rice soup recipe is a comforting and versatile dish that’s perfect for any occasion. Its rich, creamy texture paired with wholesome ingredients makes it a nourishing meal that can be enjoyed by the whole family.

Easy to prepare and full of flavor, this soup is a wonderful way to warm up on a cold day or to satisfy a craving for homemade comfort food. For more delicious and wholesome recipes, be sure to check out our All Recipes Chicken Rice and Vegetable Soup Ideas, Brown Rice Recipe VegRecipesOfIndia: Easy & Healthy Meals, and Apple Barn Pigeon Forge TN Vegetable Soup Recipe Guide for more comforting soup inspiration!

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