Cranberry Compote Recipe With Orange for Holiday Flavor

Updated On: October 13, 2025

As the holiday season approaches or the crisp air of fall settles in, nothing quite matches the vibrant, tangy sweetness of a homemade cranberry compote with orange. This luscious condiment combines the tartness of fresh cranberries with the bright, citrusy notes of orange, creating a perfect balance of flavors that can elevate any meal.

Whether you’re looking to add a festive touch to your Thanksgiving table, a zesty topping for your morning pancakes, or a delightful swirl into your yogurt or oatmeal, this compote is incredibly versatile and easy to make.

With just a handful of simple ingredients and minimal effort, you can whip up a batch of this fruity delight that tastes like it’s been simmering all day long. Plus, it’s naturally gluten-free, vegan, and packed with antioxidants, making it a wholesome choice for your family.

Let’s dive into why this cranberry-orange compote deserves a spot in your kitchen repertoire and how to make it perfectly every time.

Why You’ll Love This Recipe

This cranberry compote with orange stands out for several reasons. First, it’s incredibly simple and quick to prepare, requiring only about 15 minutes from start to finish.

Fresh cranberries burst with tartness, but when combined with the sweetness of orange juice and a touch of sugar, they transform into a luscious and well-balanced sauce that’s neither too sweet nor too sour.

The addition of orange zest and juice adds a fresh, citrusy brightness that complements the cranberries’ natural flavors beautifully. This compote is also a fantastic way to use up leftover oranges or brighten up your winter fruit selection.

It’s a healthier alternative to store-bought cranberry sauces, free from preservatives and artificial flavors.

Finally, this recipe is highly adaptable. You can easily adjust the sweetness, add spices like cinnamon or cloves for warmth, or even mix in other fruits like apples or pears for extra texture and flavor.

Ingredients

  • 12 ounces fresh cranberries (about 3 cups)
  • 1 large orange (zested and juiced)
  • 3/4 cup granulated sugar (adjust to taste)
  • 1/4 cup water
  • 1/2 teaspoon ground cinnamon (optional)
  • 1/4 teaspoon ground cloves (optional)
  • 1 teaspoon pure vanilla extract (optional)

Equipment

  • Medium saucepan
  • Citrus zester or fine grater
  • Measuring cups and spoons
  • Wooden spoon or heatproof spatula
  • Juicer (manual or electric)
  • Bowl for zest and juice
  • Storage container or jar for compote

Instructions

  1. Prepare your ingredients: Rinse the fresh cranberries under cold water and pick out any stems or damaged berries. Zest the orange using a citrus zester, then juice it into a bowl, removing any seeds.
  2. Combine ingredients in the saucepan: Add the cranberries, orange zest, orange juice, granulated sugar, and water to a medium saucepan over medium heat.
  3. Cook the compote: Stir the mixture gently and bring it to a simmer. As the cranberries heat, you’ll hear them start to pop — this is a good sign that they’re cooking perfectly.
  4. Add optional spices: If using cinnamon and cloves, stir them in now. Continue cooking the compote for about 10-12 minutes, stirring occasionally. The sauce will thicken and the berries will soften and burst.
  5. Finish with vanilla: Remove the saucepan from heat and stir in the vanilla extract if using. This adds a lovely depth of flavor to the compote.
  6. Cool and store: Let the compote cool to room temperature. Transfer it to a clean jar or container and refrigerate. It will thicken further as it chills.
  7. Serve and enjoy: Your cranberry-orange compote is now ready to brighten your dishes!

Tips & Variations

“For a chunkier texture, mash some of the cranberries with the back of your spoon while cooking. If you prefer a smoother sauce, blend the compote slightly once it cools.”

  • Sweetener swaps: Use honey, maple syrup, or agave nectar instead of granulated sugar for a different flavor profile.
  • Spice it up: Add a star anise pod or a small piece of fresh ginger while simmering for extra warmth and complexity.
  • Fruit additions: Toss in diced apples, pears, or dried fruits like raisins or cranberries for added texture and sweetness.
  • Alcohol infusion: Stir in a splash of Grand Marnier, brandy, or orange liqueur after cooking for an adult twist.
  • Make it vegan and refined sugar-free: Simply substitute sugar with coconut sugar or date syrup to keep it wholesome.

Nutrition Facts

Nutrient Amount per 1/4 cup serving
Calories 60
Total Fat 0.1g
Sodium 0mg
Total Carbohydrates 15g
Dietary Fiber 2g
Sugars 11g (natural and added sugar)
Protein 0.2g
Vitamin C 15% Daily Value

Serving Suggestions

This vibrant cranberry-orange compote is a wonderfully versatile condiment. Here are some delicious ways to enjoy it:

  • Holiday centerpiece: Serve it alongside your roasted turkey or chicken to add a refreshing contrast to savory flavors.
  • Breakfast boost: Spoon over pancakes, waffles, or French toast for a sweet and tangy topping.
  • Yogurt or oatmeal: Stir into your morning yogurt or oatmeal for a fruity, festive twist.
  • Cheese board: Pair with sharp cheeses like aged cheddar or creamy brie for an elegant appetizer.
  • Dessert sauce: Drizzle over vanilla ice cream, pound cake, or panna cotta for a bright finishing touch.

If you love exploring vibrant, homemade sauces and sides, you might also enjoy our Berry Cobbler Recipe Vegan: Easy, Delicious, and Healthy and Apple Barn Pigeon Forge TN Vegetable Soup Recipe Guide. For quick meal inspirations, check out Veg Grilled Sandwich Recipes That Are Quick and Delicious.

Conclusion

The cranberry compote with orange is a delightful and easy-to-make recipe that brings a burst of fresh, seasonal flavor to your kitchen. Its perfect balance of tart and sweet, along with the bright citrus notes, makes it a standout accompaniment for a variety of dishes.

Whether you’re preparing a festive feast or simply want to brighten your breakfast, this compote offers a simple way to add color and taste.

With minimal ingredients and a straightforward process, even beginner cooks can feel confident making this sauce. Plus, the recipe’s flexibility allows you to customize it to your liking, whether that means spicing it up, making it vegan-friendly, or adding other fruits.

Keep this recipe handy for any time you want a quick, flavorful, and wholesome addition to your meals!

📖 Recipe Card: Cranberry Compote with Orange

Description: A tangy and sweet cranberry compote infused with fresh orange zest and juice. Perfect as a topping for desserts or breakfast dishes.

Prep Time: PT10M
Cook Time: PT15M
Total Time: PT25M

Servings: 6 servings

Ingredients

  • 12 oz fresh cranberries
  • 1 cup granulated sugar
  • 1/2 cup fresh orange juice
  • 1 tablespoon orange zest
  • 1/4 cup water
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Rinse cranberries and discard any damaged ones.
  2. In a medium saucepan, combine sugar, orange juice, water, and orange zest.
  3. Bring mixture to a simmer over medium heat, stirring until sugar dissolves.
  4. Add cranberries, cinnamon, nutmeg, and salt to the saucepan.
  5. Cook for 10-15 minutes, stirring occasionally, until cranberries burst and mixture thickens.
  6. Remove from heat and stir in vanilla extract.
  7. Let cool before serving or storing.

Nutrition: Calories: 110 | Protein: 0.2g | Fat: 0.1g | Carbs: 28g

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Photo of author

Marta K

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