Cranberry Relish With Pecans Recipe for Holiday Feasts

Looking for a fresh and flavorful twist to brighten up your holiday table? This cranberry relish with pecans recipe is the perfect blend of tart cranberries, crunchy pecans, and a hint of sweetness.

Unlike traditional cranberry sauces that are often overly sweet and cooked down to a jelly-like consistency, this relish offers a fresh, zesty burst of flavor with a delightful texture that makes every bite exciting.

It’s incredibly easy to make and brings a beautiful pop of color and crunch to any meal.

Whether you’re preparing for Thanksgiving, Christmas, or just want a delicious side for your weeknight dinner, this relish is versatile enough to complement everything from turkey to roasted vegetables.

Plus, it’s loaded with antioxidants and healthy fats from the pecans, making it a nutritious addition to your festive spread. Let’s dive into how you can make this vibrant, refreshing, and easy cranberry pecan relish that will have everyone asking for seconds!

Why You’ll Love This Recipe

This cranberry relish with pecans stands out because it combines the natural tartness of cranberries with the rich, buttery crunch of pecans. Unlike cooked sauces, this relish is fresh and vibrant, preserving the bright flavors and textures of the ingredients.

It’s a no-cook recipe, which means you can whip it up in under 10 minutes—perfect for busy cooks. The addition of orange zest and a touch of maple syrup adds depth and subtle sweetness without overpowering the natural tang of the cranberries.

Plus, this recipe is easily customizable to suit your taste, and the pecans add an appealing texture that contrasts beautifully with the juicy cranberries. It’s a healthier alternative to traditional cranberry sauces, making it ideal for those who want something fresh and wholesome on their plate.

Ingredients

• 12 oz fresh cranberries (about 3 cups)
• 1 cup pecans, roughly chopped
• 1/2 cup orange juice (freshly squeezed preferred)
• 1 tablespoon orange zest
• 1/4 cup maple syrup or honey
• 1/4 cup finely chopped red onion (optional for a mild bite)
• 1/4 teaspoon ground cinnamon
• Pinch of salt
• 2 tablespoons chopped fresh parsley (for garnish and freshness)

Equipment

• Food processor or blender
• Mixing bowl
• Measuring cups and spoons
• Zester or microplane
• Rubber spatula or wooden spoon
• Sharp knife and chopping board
• Serving bowl

Instructions

1. Prepare the cranberries: Rinse the fresh cranberries thoroughly under cold water and drain.
2. Pulse the cranberries: Add the cranberries to your food processor. Pulse 5-6 times until the cranberries are coarsely chopped but not pureed. You want to retain some texture.
3. Add flavorings: Transfer the chopped cranberries to a mixing bowl. Add the orange juice, orange zest, maple syrup, ground cinnamon, and a pinch of salt. Stir well to combine.
4. Incorporate the pecans and onion: Fold in the chopped pecans and finely chopped red onion if using. These add crunch and a subtle savory note.
5. Chill the relish: Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld and the cranberries to soften slightly.
6. Garnish and serve: Before serving, sprinkle with fresh parsley and give it a gentle stir. Serve chilled or at room temperature.

Tips & Variations

“For a zestier kick, add a splash of freshly grated ginger or a dash of cayenne pepper.”

• Sweetness adjustment: If you prefer a sweeter relish, increase the maple syrup or honey by 1-2 tablespoons.
• Nut alternatives: Swap pecans for walnuts or almonds if you have a nut allergy or want a different crunch.
• Fruit additions: Add diced apples or pears for extra sweetness and texture.
• Make it spicy: Add finely chopped jalapeño or a pinch of chili flakes for a spicy twist.
• Herb variations: Instead of parsley, try fresh thyme or rosemary for a more aromatic flavor.

Nutrition Facts

Serving Suggestions

This relish pairs beautifully with roasted turkey, chicken, or pork. It’s equally delicious served alongside a simple green salad or spread on a sandwich for a fresh burst of flavor.

Try it as a condiment for your vegan or vegetarian holiday meals to add color and a tangy crunch. It’s a wonderful addition to cheese boards and charcuterie platters, especially when paired with creamy cheeses or pâtés.

For a unique twist, spoon some cranberry pecan relish over warm oatmeal or yogurt for a festive breakfast treat.

To explore more delicious recipes, check out our Veg Grilled Sandwich Recipes That Are Quick and Delicious or add a comforting touch with the Apple Barn Pigeon Forge TN Vegetable Soup Recipe Guide. If you love plant-based meals, don’t miss the Vegan Dinners Recipes for Easy and Delicious Meals.

Conclusion

This cranberry relish with pecans recipe is a refreshing and vibrant alternative to traditional cranberry sauces. Its perfect balance of tartness, sweetness, and crunch elevates any meal, making it ideal for holidays or everyday dinners.

The no-cook preparation means you can whip it up quickly, freeing up more time to enjoy the festivities or relax with loved ones.

Not only does this relish taste incredible, but it also offers nutritional benefits from fresh cranberries and heart-healthy pecans. Its versatility in pairing with both meat and plant-based dishes makes it a must-have in your recipe collection.

Give it a try and watch it become a favorite on your table year-round!

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