Cookie Bread Recipe Easy and Delicious Homemade Treats

Imagine biting into a warm, soft slice of bread studded with chunks of gooey, melted chocolate chips—sounds like a dream, right? That’s exactly what cookie bread offers: the best of both worlds, combining the comforting texture of fresh-baked bread with the irresistible sweetness of cookies.

Whether you’re looking for a delightful breakfast treat, an indulgent snack, or a crowd-pleaser dessert, this cookie bread recipe is sure to satisfy your sweet tooth and impress your friends and family.

Plus, it’s surprisingly easy to make, requiring common pantry staples and no fancy equipment. Let’s dive into this delectable recipe that merges two beloved baked goods into one unforgettable creation!

Why You’ll Love This Recipe

This cookie bread recipe is a game-changer for cookie lovers and bread enthusiasts alike. It offers a unique texture that’s soft and fluffy like bread, yet studded with bursts of rich chocolate, giving you the perfect balance of chewiness and melt-in-your-mouth goodness.

It’s incredibly versatile — you can customize it with your favorite mix-ins like nuts, dried fruit, or different types of chocolate. Plus, it makes for an impressive gift or party treat because it looks as good as it tastes.

It’s also a great way to use up leftover cookie dough or to experiment with different cookie flavors in a larger form.

Best of all? The recipe is straightforward, requiring just one bowl and minimal cleanup.

Whether you’re a beginner or a seasoned baker, this cookie bread will become a staple in your baking repertoire.

Ingredients

• 2 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• ½ cup packed light brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 ½ cups semi-sweet chocolate chips
• Optional mix-ins: ½ cup chopped walnuts, pecans, or white chocolate chips

Equipment

• Large mixing bowl
• Electric mixer or whisk
• Measuring cups and spoons
• Baking loaf pan (9×5 inches recommended)
• Parchment paper or non-stick spray
• Cooling rack
• Spatula or wooden spoon

Instructions

1. Preheat your oven to 350°F (175°C). Grease your loaf pan with butter or line it with parchment paper for easy removal.
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside while you prepare the wet ingredients.
3. In a large mixing bowl, cream the softened butter with the granulated sugar and brown sugar until the mixture is light and fluffy. This usually takes about 3-4 minutes with an electric mixer.
4. Add the eggs one at a time, beating well after each addition. Then mix in the vanilla extract.
5. Gradually add the dry flour mixture to the wet ingredients and mix just until combined. Be careful not to overmix to keep the bread tender.
6. Fold in the chocolate chips and any optional mix-ins (nuts or white chocolate chips) with a spatula.
7. Pour the cookie dough batter into the prepared loaf pan and smooth the top evenly.
8. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out mostly clean with a few moist crumbs (not wet batter).
9. Remove from the oven and let it cool in the pan for 15 minutes before transferring to a cooling rack to cool completely.
10. Slice and serve warm or at room temperature. Enjoy with a glass of milk or your favorite hot beverage!

Tips & Variations

Tip: Avoid overbaking to keep the bread soft and moist. Check at 50 minutes and adjust as needed.

Variation: For a fun twist, try using peanut butter chips, white chocolate and macadamia nuts, or even swirl in some caramel sauce before baking.

Make it vegan: Substitute butter with vegan margarine and eggs with flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg).

You can also experiment with adding spices like cinnamon or nutmeg to give your cookie bread an aromatic boost. For a healthier option, swap half the all-purpose flour for whole wheat flour or oat flour.

Nutrition Facts

Serving Suggestions

Cookie bread is incredibly versatile when it comes to serving. Here are a few ways to enjoy it:

• Warm a slice and top with a scoop of vanilla ice cream for a decadent dessert.
• Spread with peanut butter or Nutella for a quick snack.
• Serve alongside a cup of coffee or hot chocolate for a cozy breakfast or afternoon treat.
• Cut into small cubes and use as a fun addition to a dessert charcuterie board.

For more delicious baked goods and sweet treats, check out our Clementine Bakery Vegan Recipes for Delicious Treats or try some Berry Cobbler Recipe Vegan: Easy, Delicious, and Healthy for a fruity twist.

Conclusion

Cookie bread is a delightful treat that brings together the best qualities of cookies and bread into one irresistible package. It’s perfect for sharing with loved ones or indulging in a little self-care moment.

With its soft, tender crumb and pockets of melted chocolate, this recipe is sure to become a favorite in your baking rotation. Plus, its simplicity and adaptability mean you can customize it to your taste preferences or dietary needs.

Whether you’re a novice baker or a seasoned pro, this cookie bread offers a comforting and delicious experience that’s hard to beat. Don’t forget to explore other tasty recipes on our site to keep your culinary adventures exciting and satisfying!

For a savory contrast to your sweet baking, you might also enjoy our Veg Grilled Sandwich Recipes That Are Quick and Delicious or warm up with the Apple Barn Pigeon Forge TN Vegetable Soup Recipe Guide.

{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Cookie Bread Recipe”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “A delicious hybrid of cookie and bread, perfect for sharing or snacking. Soft, chewy, and packed with chocolate chips.”, “prepTime”: “PT15M”, “cookTime”: “PT30M”, “totalTime”: “PT45M”, “recipeYield”: “8 servings”, “recipeIngredient”: [“2 1/4 cups all-purpose flour”, “1/2 teaspoon baking soda”, “1/2 teaspoon salt”, “3/4 cup unsalted butter, melted”, “1 cup packed brown sugar”, “1/2 cup granulated sugar”, “1 large egg”, “1 tablespoon vanilla extract”, “1 cup semi-sweet chocolate chips”, “1/2 cup chopped walnuts (optional)”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “Preheat oven to 350\u00b0F (175\u00b0C).”}, {“@type”: “HowToStep”, “text”: “In a bowl, whisk together flour, baking soda, and salt.”}, {“@type”: “HowToStep”, “text”: “In another bowl, mix melted butter with brown and granulated sugars until smooth.”}, {“@type”: “HowToStep”, “text”: “Beat in egg and vanilla extract.”}, {“@type”: “HowToStep”, “text”: “Gradually add dry ingredients to wet, mixing until combined.”}, {“@type”: “HowToStep”, “text”: “Fold in chocolate chips and walnuts.”}, {“@type”: “HowToStep”, “text”: “Pour batter into a greased loaf pan and smooth the top.”}, {“@type”: “HowToStep”, “text”: “Bake for 30 minutes or until a toothpick comes out clean.”}, {“@type”: “HowToStep”, “text”: “Let cool before slicing and serving.”}], “nutrition”: {“calories”: “280 kcal”, “proteinContent”: “3 g”, “fatContent”: “14 g”, “carbohydrateContent”: “35 g”}}