Coco Lopez Cake Recipe Easy and Delicious Dessert Ideas

Originally posted on July 26, 2016 @ 11:37 am

Imagine a cake that instantly transports you to a tropical paradise with every bite. The Coco Lopez Cake recipe is just that—a luscious, moist, and creamy delight infused with the rich, sweet flavors of Coco Lopez cream of coconut.

Perfect for celebrations or simply satisfying a sweet tooth, this cake combines the tropical essence of coconut with a tender crumb and smooth frosting, making it a standout dessert for any occasion.

Whether you’re a seasoned baker or a dessert enthusiast looking to try something new, this recipe is straightforward yet impressive. The magic lies in using Coco Lopez, a creamy coconut product that adds a unique sweetness and depth of flavor that regular coconut milk or cream simply can’t match.

It’s an ideal treat for summer parties, family gatherings, or anytime you crave a slice of sunshine on your plate.

In this post, you’ll find everything you need to make this tropical masterpiece at home—from ingredients and equipment to handy tips and serving suggestions. Let’s dive into the world of Coco Lopez Cake!

Why You’ll Love This Recipe

This Coco Lopez Cake recipe is more than just a dessert; it’s a tropical experience wrapped up in a cake. Here’s why it will quickly become a favorite:

• Unique Flavor: The use of Coco Lopez cream of coconut gives the cake a naturally sweet and rich coconut flavor that’s hard to find elsewhere.
• Moist and Tender: Thanks to the creamy ingredients and balanced moisture, the cake stays soft and fluffy even days after baking.
• Easy to Make: With simple ingredients and straightforward steps, this cake is suitable for all skill levels.
• Versatile: You can dress it up with tropical fruits or keep it simple with a classic frosting.
• Perfect for Any Occasion: Whether a casual get-together or a festive celebration, this cake fits right in.

Ingredients

• 1 cup all-purpose flour
• 1 ½ tsp baking powder
• ¼ tsp salt
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs
• ½ cup Coco Lopez cream of coconut
• ½ cup whole milk
• 1 tsp vanilla extract
• ½ cup shredded coconut (optional, for texture)
• For the frosting:
• 1 cup cream cheese, softened
• ½ cup unsalted butter, softened
• 1 ½ cups powdered sugar
• ¼ cup Coco Lopez cream of coconut
• ½ tsp vanilla extract

Equipment

• Mixing bowls (at least 2)
• Electric mixer or hand whisk
• Measuring cups and spoons
• 8-inch round cake pan
• Parchment paper
• Cooling rack
• Spatula
• Oven

Instructions

1. Preheat your oven to 350°F (175°C). Grease the cake pan and line the bottom with parchment paper for easy removal.
2. In a medium bowl, sift together the flour, baking powder, and salt. Set aside.
3. In a large bowl, cream the butter and sugar using an electric mixer or whisk until light and fluffy, about 3-4 minutes.
4. Add the eggs one at a time, beating well after each addition to ensure a smooth batter.
5. Mix in the vanilla extract and Coco Lopez cream of coconut until fully combined.
6. Alternately add the dry ingredients and milk to the wet mixture, beginning and ending with the dry ingredients. Mix gently to combine, being careful not to overmix.
7. Fold in the shredded coconut if using, for added texture and flavor.
8. Pour the batter into the prepared cake pan, smoothing the top with a spatula.
9. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
10. Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a cooling rack to cool completely.
11. While the cake cools, prepare the frosting: Beat the cream cheese and butter together until creamy and smooth.
12. Add the powdered sugar gradually, then the Coco Lopez and vanilla extract. Beat until the frosting is light and fluffy.
13. Once the cake is completely cool, frost the cake using a spatula, spreading evenly on top and around the sides.
14. Decorate with extra shredded coconut or toasted coconut flakes if desired. Chill the cake for at least 30 minutes before serving to allow the frosting to set.

Tips & Variations

For an extra tropical touch, add diced pineapple or mango between cake layers or on top of the frosting.

• Use coconut flour instead of all-purpose flour for a gluten-free version, but adjust quantities as coconut flour absorbs more liquid.
• Replace the cream cheese frosting with a light whipped cream for a less sweet topping.
• To toast the shredded coconut, place it in a dry skillet over medium heat, stirring frequently until golden brown.
• Try adding a splash of rum or coconut rum to the frosting for an adult twist.
• For vegan adaptations, substitute butter and cream cheese with plant-based alternatives and use a flax egg or applesauce in place of eggs.

Nutrition Facts

Serving Suggestions

This Coco Lopez Cake pairs beautifully with a variety of accompaniments to enhance its tropical charm:

• Serve with fresh berries or sliced tropical fruits like pineapple and mango for added freshness.
• Top with a dollop of whipped cream or coconut whipped cream for extra creaminess.
• Pair it with a chilled glass of coconut water or a tropical cocktail for a resort-style experience.
• For a warm contrast, serve alongside a scoop of vanilla or coconut ice cream.

Conclusion

Making a Coco Lopez Cake at home is a wonderful way to bring a taste of the tropics into your kitchen. Its moist texture, rich coconut flavor, and creamy frosting make it a dessert that delights every palate.

Whether you’re celebrating a special occasion or simply craving a sweet treat, this cake is sure to impress.

With easy-to-follow steps and adaptable ingredients, you can customize this recipe to suit your preferences or dietary needs. Don’t forget to try pairing it with fresh fruit or a refreshing beverage to round out the experience.

If you enjoyed this recipe, you might also love exploring other delicious ideas like Backpacking Dehydrated Vegan Meal Recipes for Easy Camping, Chinese Vegetarian Nasi Lemak Recipe Made Easy and Delicious, and Veg Grilled Sandwich Recipes That Are Quick and Delicious.

Happy baking and enjoy your tropical slice of heaven!

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