Cinnamon Raisin Whole Wheat Bread Recipe You’ll Love

There’s something undeniably comforting about the warm aroma of freshly baked bread wafting through your kitchen. When it’s a wholesome cinnamon raisin whole wheat bread, that comfort is elevated to a whole new level.

This delightful loaf combines the nutty depth of whole wheat flour with the sweet bursts of tender raisins and the cozy warmth of cinnamon, creating a perfect breakfast companion or afternoon snack. Whether you’re an avid baker or a novice looking to try your hand at homemade bread, this recipe is both approachable and rewarding.

Not only does it make your kitchen smell heavenly, but it also offers a healthier alternative to typical white bread, packed with fiber and natural sweetness. Imagine slicing into a soft, slightly chewy loaf dotted with golden raisins and just the right amount of spice.

Perfect for toasting with a pat of butter or enjoying plain with a cup of tea, this cinnamon raisin whole wheat bread is sure to become a family favorite with every bite.

Why You’ll Love This Recipe

This cinnamon raisin whole wheat bread recipe is a game-changer for anyone who loves baking and wholesome flavors. Here’s why:

• Healthy Ingredients: Using whole wheat flour adds fiber and nutrients, making it a better choice for your digestive health.
• Natural Sweetness: The raisins provide bursts of natural sweetness without needing extra sugar.
• Warm Cinnamon Flavor: Cinnamon adds a subtle warmth that complements the raisins beautifully.
• Soft and Moist Texture: Despite being whole wheat, this bread stays tender and moist, not dry or dense.
• Versatile Use: Great for breakfast toast, sandwiches, or simply enjoying with a spread of your favorite nut butter.

Plus, this recipe is straightforward with easy-to-follow steps, perfect for beginners and experienced bakers alike.

Ingredients

• 3 cups whole wheat flour
• 1 cup warm water (about 110°F/43°C)
• 2 1/4 teaspoons active dry yeast (1 packet)
• 1/4 cup brown sugar (packed)
• 1/4 cup vegetable oil or melted coconut oil
• 1 teaspoon salt
• 2 teaspoons ground cinnamon
• 1 cup raisins (preferably golden raisins, but regular are fine)
• Optional: 1/4 teaspoon ground nutmeg for extra warmth

Equipment

• Large mixing bowl
• Measuring cups and spoons
• Wooden spoon or dough whisk
• Stand mixer with dough hook (optional, but helpful)
• Loaf pan (9×5 inches recommended)
• Kitchen towel or plastic wrap for covering dough
• Cooling rack
• Oven

Instructions

1. Activate the yeast: In a small bowl, combine the warm water and brown sugar. Stir until the sugar dissolves. Sprinkle the yeast on top and let it sit for about 5-10 minutes until foamy. This means the yeast is active and ready to use.
2. Mix dry ingredients: In a large mixing bowl, whisk together the whole wheat flour, salt, ground cinnamon, and nutmeg if using.
3. Combine wet and dry: Once the yeast mixture is foamy, add it to the dry ingredients along with the vegetable oil. Stir with a wooden spoon or dough whisk until a shaggy dough forms.
4. Knead the dough: Turn the dough out onto a lightly floured surface and knead for about 8-10 minutes until smooth and elastic. Alternatively, use a stand mixer fitted with a dough hook to knead on medium speed for about 6-7 minutes.
5. Add the raisins: Flatten the dough slightly and evenly sprinkle the raisins on top. Fold the dough over and knead gently to incorporate the raisins evenly throughout the dough.
6. First rise: Place the dough in a lightly oiled bowl, turning to coat all sides. Cover with a kitchen towel or plastic wrap and let it rise in a warm, draft-free place for about 1 to 1.5 hours, or until doubled in size.
7. Shape the loaf: After the dough has doubled, punch it down gently to release air. Shape it into a loaf by rolling it into a rectangle, then rolling it tightly from the short end. Pinch the seams and ends to seal.
8. Second rise: Place the shaped dough into a greased 9×5-inch loaf pan. Cover and let rise again for 45-60 minutes until it has risen about 1 inch above the rim of the pan.
9. Preheat the oven: While the dough is rising, preheat your oven to 350°F (175°C).
10. Bake: Bake the bread for 35-40 minutes, or until the top is golden brown and the loaf sounds hollow when tapped. If the top browns too quickly, tent it loosely with foil halfway through baking.
11. Cool: Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a cooling rack to cool completely before slicing.

Tips & Variations

For an extra soft crust, brush the top of the loaf with melted butter right after baking.

• Use warm water: Make sure your water is warm but not hot, as too much heat can kill the yeast.
• Add nuts: For crunch, toss in 1/2 cup chopped walnuts or pecans along with the raisins.
• Make it vegan: This recipe is already vegan if you use plant-based oil. Just ensure your brown sugar is vegan-friendly.
• Spice it up: Consider adding a pinch of ground cloves or allspice for a deeper flavor profile.
• Sweeten differently: Swap brown sugar for honey or maple syrup if you prefer, adjusting liquids slightly.
• Use bread flour: If you want a lighter texture, substitute half the whole wheat flour with bread flour.

Nutrition Facts

Per slice (based on 12 slices per loaf):

This bread offers a good balance of carbs and fiber, making it a nourishing choice for your daily bread needs.

Serving Suggestions

This cinnamon raisin whole wheat bread is delightfully versatile. Here are some ideas to enjoy it:

• Toasted with butter or vegan spread: A classic and simple way to enjoy the warm cinnamon flavor.
• With cream cheese or nut butters: Almond or peanut butter pairs wonderfully with the sweetness of the raisins.
• French toast: Use thick slices to make a fragrant cinnamon raisin French toast for a weekend brunch.
• Sandwich base: Try it with mild cheeses and fresh fruit slices for a sweet-savory combo.
• Snack: Simply slice and enjoy fresh as a wholesome snack anytime.

For more wholesome and delicious bread recipes, check out our Best Vegan Cheese Scone Recipe for Fluffy, Tasty Bakes and Best Vegan Pepper Jack Cheese Slice Recipe for Melty Flavor. If you love baked goods with a twist, you’ll also enjoy our Berry Cobbler Recipe Vegan: Easy, Delicious, and Healthy.

Conclusion

This cinnamon raisin whole wheat bread recipe is more than just a loaf; it’s a warm hug on a plate. The combination of hearty whole wheat flour, sweet raisins, and fragrant cinnamon creates a bread that is both nutritious and utterly delicious.

Whether you bake it for a lazy weekend breakfast or to share with friends and family, it’s sure to bring smiles and satisfaction. Baking your own bread can feel intimidating, but with this recipe’s clear steps and reliable results, you’ll gain confidence and joy in every knead and slice.

Remember, the best bread is the one baked with love and shared generously. So preheat your oven, gather your ingredients, and enjoy the process of creating this comforting classic.

Happy baking!

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