Cinnamon Roll Recipe With Canned Cinnamon Rolls Made Easy

If you’re craving warm, gooey, and irresistibly sweet cinnamon rolls but want to skip the time-consuming dough-making process, canned cinnamon rolls are your best friend. This quick and easy cinnamon roll recipe with canned cinnamon rolls is perfect for busy mornings, impromptu brunches, or whenever you need a cozy treat without the fuss.

Using pre-made canned rolls means you get that classic, soft, and fluffy texture with minimal effort, and you can still customize them to your taste with delicious toppings and glazes.

In this blog post, I’ll guide you through a straightforward recipe that elevates canned cinnamon rolls into a delightful dessert or breakfast staple. You’ll also find tips to make them extra special, ingredient alternatives, and serving suggestions to impress your family and friends.

Whether you’re a beginner or in a rush, this recipe will have you enjoying bakery-quality cinnamon rolls straight from your oven in no time.

Why You’ll Love This Recipe

This recipe is a lifesaver for those who want the joy of cinnamon rolls without the hassle of making dough from scratch. With canned cinnamon rolls, you save time but still get that warm, soft, and aromatic treat everyone loves.

Plus, you can easily customize the glaze or add your favorite toppings like nuts, fruit, or chocolate chips to make it your own.

It’s perfect for last-minute guests, holiday breakfasts, or just a weekend indulgence. The simplicity paired with the delicious results makes it a go-to recipe for any skill level.

And if you’re interested in other easy and delicious recipes, check out our Veg Grilled Sandwich Recipes That Are Quick and Delicious or our Backpacking Dehydrated Vegan Meal Recipes for Easy Camping for more inspiration.

Ingredients

• 1 can (8 count) of refrigerated cinnamon rolls with icing (such as Pillsbury)
• 2 tablespoons unsalted butter, melted
• 1 teaspoon ground cinnamon (optional, for extra cinnamon flavor)
• 1/4 cup chopped nuts (pecans or walnuts; optional)
• 1/4 cup raisins or chocolate chips (optional)
• Additional glaze ingredients (optional): 1/2 cup powdered sugar, 1 teaspoon vanilla extract, 1-2 tablespoons milk or cream

Equipment

• Oven
• Baking dish (8×8 inch square or round pan works well)
• Mixing bowl (for optional glaze)
• Small whisk or fork (for mixing glaze)
• Basting brush (optional, for butter or glaze)
• Measuring spoons and cups

Instructions

1. Preheat your oven to 350°F (175°C). This ensures the cinnamon rolls cook evenly and develop a golden-brown top.
2. Prepare your baking dish by lightly greasing it with butter or non-stick spray to prevent sticking.
3. Open the can of cinnamon rolls carefully. Separate each roll gently without tearing.
4. Optional step: In a small bowl, mix melted butter with ground cinnamon. Brush this mixture lightly over each cinnamon roll to boost flavor and moisture.
5. Arrange the cinnamon rolls in the baking dish, spacing them slightly apart to allow for expansion during baking.
6. Sprinkle chopped nuts, raisins, or chocolate chips over the rolls if you like added texture and flavor.
7. Bake the cinnamon rolls in the preheated oven for 20-25 minutes or until they are puffed up and golden brown.
8. Once baked, remove the rolls from the oven and let them cool for 5 minutes.
9. Warm the icing that came with the cinnamon rolls in the microwave for 10-15 seconds to make it easier to drizzle.
10. Drizzle the icing over the warm rolls generously. For extra flair, you can prepare a homemade glaze by whisking powdered sugar, vanilla, and milk until smooth and drizzle that instead or in addition.
11. Serve warm and enjoy your quick, delicious cinnamon rolls!

Tips & Variations

Pro Tip: For an extra soft and gooey center, cover your cinnamon rolls with foil during the first 15 minutes of baking and then uncover to brown the top.

Try swapping out the nuts for coconut flakes or chopped dried fruits for a tropical twist. You can also add a tablespoon of cream cheese to the glaze for a tangy richness that pairs beautifully with the cinnamon flavor.

If you want to get creative, try layering thin apple slices or fresh berries between rolls before baking for fruity bursts. For a decadent touch, drizzle warm caramel or chocolate sauce atop the rolls right before serving.

For a healthier variation, consider exploring recipes like our Black Bean Rice Burger Recipe Vegan Made Easy and Delicious or Vegan Dinners Recipes for Easy and Delicious Meals that complement your sweet treats with savory options.

Nutrition Facts

Note: Nutrition values vary depending on the brand of canned cinnamon rolls and added toppings.

Serving Suggestions

Cinnamon rolls are incredibly versatile and pair well with a variety of beverages. Serve them with a hot cup of coffee, spiced chai, or a creamy latte for a comforting breakfast or brunch.

They’re also fantastic alongside a fresh fruit salad or a simple yogurt parfait for a balanced meal.

For a festive gathering, arrange cinnamon rolls on a large platter with bowls of fresh berries, whipped cream, and nut toppings for guests to customize their own rolls. These sweet rolls also make a delightful dessert when served warm with a scoop of vanilla ice cream or a drizzle of caramel sauce.

Conclusion

Using canned cinnamon rolls is a game-changer for anyone who loves the taste of freshly baked cinnamon rolls but doesn’t have the time to make them from scratch. This recipe brings convenience and deliciousness together, making it easy to enjoy a warm, sweet treat any time of the day.

With a few simple steps and some optional toppings or glaze, you can transform store-bought rolls into a bakery-worthy delight.

Whether you’re hosting a brunch, looking for a quick dessert, or simply want to satisfy your cinnamon roll cravings, this recipe is a perfect solution. Don’t forget to check out more easy and tasty recipes like our Chinese Vegetarian Nasi Lemak Recipe Made Easy and Delicious and Black Bean Sauce Recipe Vegetarian: Easy & Delicious Guide to add variety to your kitchen repertoire.

Enjoy your baking adventure!

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