Cinnamon Cream Syrup Recipe For Delicious Homemade Drinks

Updated On: October 13, 2025

There’s something incredibly comforting about the warm, spicy aroma of cinnamon paired with the smooth, rich texture of cream. Whether you’re drizzling it over pancakes, swirling it into your morning coffee, or adding a dash to your favorite desserts, cinnamon cream syrup is a versatile delight that elevates any dish or drink.

This homemade syrup recipe is simple to prepare, uses everyday ingredients, and brings a cozy, flavorful twist to your kitchen creations.

Unlike store-bought versions loaded with preservatives and artificial flavors, this homemade syrup offers pure, natural goodness. It’s a perfect way to add that special touch to your breakfast or afternoon treats.

Plus, making your own syrup means you can customize the sweetness and spice level to perfectly suit your taste buds. Ready to warm up your recipes with this luscious cinnamon cream syrup?

Let’s dive into why you’ll love it!

Why You’ll Love This Recipe

This cinnamon cream syrup recipe is a game-changer for both beginners and seasoned cooks alike. Here’s why it deserves a spot in your culinary repertoire:

  • Simple Ingredients: You only need a handful of pantry staples like cinnamon, sugar, cream, and milk.
  • Quick to Make: This recipe comes together in less than 15 minutes, making it a perfect last-minute addition.
  • Customizable Flavor: Adjust the cinnamon intensity or sweetness to your liking.
  • Multi-purpose: Use it as a topping, a coffee creamer, or a dessert drizzle.
  • Homemade Goodness: No artificial flavors, colors, or preservatives—just pure, delicious flavor.

If you love exploring flavorful syrups and toppings, you might also enjoy our Berry Cobbler Recipe Vegan: Easy, Delicious, and Healthy for a fruity twist or the Best Vegan Latte Recipe for Creamy, Delicious Mornings for your coffee fix.

Ingredients

  • 1 cup heavy cream (for richness and creaminess)
  • 1/2 cup whole milk (to balance the thickness)
  • 3/4 cup granulated sugar (adjust to taste)
  • 2 tablespoons ground cinnamon (the star spice)
  • 1 teaspoon vanilla extract (for warmth and depth)
  • Pinch of salt (to enhance flavors)

Equipment

  • Medium saucepan
  • Whisk
  • Measuring cups and spoons
  • Heatproof container or glass jar for storage
  • Fine mesh strainer (optional, for a smoother syrup)

Instructions

  1. Combine liquids and sugar: In a medium saucepan, pour in heavy cream, whole milk, and granulated sugar. Whisk gently to combine the sugar with the liquids.
  2. Heat gently: Place the saucepan over medium heat. Stir continuously until the sugar dissolves completely and the mixture is hot but not boiling—about 5 minutes. Avoid boiling to prevent curdling.
  3. Add cinnamon and salt: Sprinkle in the ground cinnamon and a pinch of salt. Whisk thoroughly to evenly distribute the cinnamon and infuse the flavors.
  4. Simmer: Reduce heat to low and let the mixture simmer gently for 5-7 minutes while stirring occasionally. This allows the cinnamon flavor to deepen and the syrup to thicken slightly.
  5. Remove from heat and add vanilla: Take the saucepan off the heat and stir in the vanilla extract for added warmth and complexity.
  6. Strain (optional): For a smoother syrup without any cinnamon bits, pour the syrup through a fine mesh strainer into a heatproof container.
  7. Cool and store: Let the syrup cool to room temperature, then seal the container and refrigerate. It will thicken further as it chills.
  8. Serve and enjoy: Use your homemade cinnamon cream syrup within 7-10 days for the best flavor.

Tips & Variations

“To make this syrup dairy-free, substitute the heavy cream and milk with coconut cream and almond milk for a luscious vegan option!”

  • Spice it up: Add a pinch of nutmeg or ground cloves along with cinnamon for a more complex flavor profile.
  • Sweetener swap: Use brown sugar or maple syrup instead of granulated sugar to add depth and a caramel note.
  • Thicker syrup: For a richer syrup, increase the heavy cream to 1 ¼ cups and reduce milk accordingly.
  • For iced drinks: Thin the syrup slightly by adding a tablespoon of milk before mixing into cold beverages.
  • Storage tip: Always store the syrup in a clean, airtight container in the fridge to maintain freshness.

Nutrition Facts

Nutrient Amount per 2 tbsp serving
Calories 90 kcal
Fat 6 g
Saturated Fat 4 g
Carbohydrates 9 g
Sugars 8 g
Protein 1 g
Sodium 25 mg

Serving Suggestions

This cinnamon cream syrup is a versatile companion to many dishes and drinks. Here are some delightful ways to enjoy it:

  • Drizzle over pancakes, waffles, or French toast for a cozy breakfast boost.
  • Stir into your coffee or latte for a homemade cinnamon-flavored creamer.
  • Pour over vanilla or pumpkin ice cream for an indulgent dessert.
  • Mix into oatmeal or yogurt bowls to add warmth and sweetness.
  • Use as a glaze for roasted sweet potatoes or autumnal vegetables.
  • Enhance baked goods like cinnamon rolls, muffins, or cakes by brushing this syrup on top after baking.

For more creative ideas on using flavorful syrups and toppings, check out our Best Vegan Latte Recipe for Creamy, Delicious Mornings or the Banoffee Recipe Vegan: Easy, Delicious, and Dairy-Free Treat.

Conclusion

Creating your own cinnamon cream syrup at home is a simple way to bring a luxurious, comforting flavor into your everyday meals and drinks. This recipe combines the warm, aromatic goodness of cinnamon with the richness of cream and a touch of vanilla, resulting in a syrup that’s both decadent and versatile.

In just minutes, you can elevate your breakfast, coffee, or desserts with a homemade touch that’s free from artificial ingredients.

Whether you’re looking to impress guests or simply treat yourself, this cinnamon cream syrup is a delightful addition to your kitchen arsenal. Remember, cooking is all about experimentation—feel free to tweak the sweetness or spice level to find your perfect blend.

Don’t forget to explore other delicious recipes like Backpacking Dehydrated Vegan Meal Recipes for Easy Camping for on-the-go meals or Veg Grilled Sandwich Recipes That Are Quick and Delicious for satisfying snacks.

Happy cooking!

📖 Recipe Card: Cinnamon Cream Syrup

Description: A rich and flavorful syrup combining warm cinnamon with creamy sweetness. Perfect for drizzling over pancakes, coffee, or desserts.

Prep Time: PT5M
Cook Time: PT15M
Total Time: PT20M

Servings: 1 cup

Ingredients

  • 1 cup heavy cream
  • 1/2 cup granulated sugar
  • 1/2 cup water
  • 1 tablespoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 tablespoon unsalted butter

Instructions

  1. In a saucepan, combine sugar, water, and cinnamon.
  2. Bring mixture to a boil over medium heat, stirring until sugar dissolves.
  3. Reduce heat and simmer for 5 minutes.
  4. Stir in heavy cream, butter, vanilla extract, and salt.
  5. Simmer for another 5 minutes until syrup thickens slightly.
  6. Remove from heat and let cool before using.

Nutrition: Calories: 120 | Protein: 1g | Fat: 8g | Carbs: 12g

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Photo of author

Marta K

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