Cinnamon Chip Cookie Recipe That Melts in Your Mouth

There’s something undeniably comforting about a freshly baked cookie, especially when it’s infused with warm spices and sweet cinnamon chips. This cinnamon chip cookie recipe is a delightful twist on the classic chocolate chip cookie, offering a rich, aromatic flavor that’s perfect for cozy afternoons or holiday gatherings.

Whether you’re a seasoned baker or just starting out, these cookies are easy to make and guaranteed to fill your kitchen with a heavenly scent. The soft, chewy texture combined with bursts of cinnamon sweetness makes every bite a treat you’ll want to savor.

In this blog post, I’ll take you step-by-step through the ingredients, equipment, and instructions needed to whip up a batch of these irresistible cinnamon chip cookies. Plus, I’ll share tips to customize the recipe and make it your own.

Ready to bake the perfect cinnamon chip cookie? Let’s get started!

Why You’ll Love This Recipe

This cinnamon chip cookie recipe stands out for its perfect balance of spice and sweetness, making it a unique alternative to the traditional cookie lineup. The cinnamon chips melt into pockets of warm flavor that contrast beautifully against the buttery dough.

These cookies come out soft on the inside with a slight crisp on the edges—ideal for dunking in milk or enjoying with a cup of tea.

What sets this recipe apart is its straightforward method and accessible ingredients, making it easy enough for beginners yet impressive enough for experienced bakers. Plus, it’s versatile!

You can tweak the spices or add nuts for added crunch. It’s a crowd-pleaser that works well for everyday snacking or special occasions.

Ingredients

• 2 ¼ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• ¾ cup packed brown sugar
• ¼ cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 ½ cups cinnamon chips (available in most baking aisles or online)

Equipment

• Mixing bowls (medium and large)
• Electric mixer or hand whisk
• Measuring cups and spoons
• Spatula
• Baking sheets
• Parchment paper or silicone baking mats
• Cooling rack

Instructions

1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats to prevent sticking.
2. In a medium bowl, whisk together the dry ingredients: all-purpose flour, baking soda, ground cinnamon, and salt. Set this aside.
3. In a large bowl, cream the butter, brown sugar, and granulated sugar together using an electric mixer or hand whisk until the mixture is light and fluffy. This usually takes about 3-5 minutes.
4. Add the eggs one at a time, beating well after each addition. Then mix in the vanilla extract until fully combined.
5. Gradually add the dry ingredients to the wet mixture, mixing on low speed or folding with a spatula until just combined. Be careful not to overmix, as this can make the cookies tough.
6. Fold in the cinnamon chips gently, ensuring they are evenly distributed throughout the dough.
7. Scoop cookie dough onto the prepared baking sheets using a tablespoon or small ice cream scoop, spacing them about 2 inches apart to allow for spreading.
8. Bake for 10-12 minutes or until the edges are golden brown but the centers still look soft. Remember, cookies will continue to bake slightly after removal from the oven.
9. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a cooling rack to cool completely.
10. Enjoy your warm, cinnamon chip cookies! Store leftovers in an airtight container for up to 5 days.

Tips & Variations

“To get that perfect chewy texture, don’t overbake your cookies. Pull them out when the edges are set but the centers look slightly underdone.”

• Add chopped nuts: For extra crunch, fold in ½ cup of chopped pecans or walnuts.
• Make it vegan: Substitute butter with vegan margarine, and replace eggs with flax eggs (1 tablespoon ground flaxseed + 3 tablespoons water per egg).
• Spice it up: Add a pinch of nutmeg or cardamom alongside the cinnamon for a more complex flavor.
• Use different chips: Swap cinnamon chips with white chocolate chips or butterscotch chips for a tasty twist.
• Chill the dough: Refrigerate the dough for 30 minutes before baking to reduce spreading and intensify flavors.

Nutrition Facts

Serving Suggestions

These cinnamon chip cookies are wonderfully versatile. For a cozy treat, serve them warm with a glass of cold milk or your favorite hot beverage like chai tea, coffee, or hot cocoa.

They also make a fantastic addition to a dessert platter or gift basket during the holidays.

Try pairing them with vanilla ice cream for a simple yet indulgent dessert. If you’re hosting a brunch, these cookies can be a sweet ending to your meal alongside fresh fruit and yogurt.

For more delicious baked goods, check out Clementine Bakery Vegan Recipes for Delicious Treats or explore quick and tasty options like Veg Grilled Sandwich Recipes That Are Quick and Delicious.

Conclusion

Whether you’re craving a sweet snack or need a homemade gift, these cinnamon chip cookies are a fantastic choice. Their warm, spicy flavor combined with a soft, chewy texture makes them a real crowd-pleaser.

Baking these cookies is straightforward and fun, perfect for creating memories with family or simply treating yourself.

Don’t hesitate to experiment with the recipe using the tips and variations provided. Baking is all about making a recipe your own, after all.

For more inspiration on easy and delicious recipes, be sure to explore our collection of tasty meals like Backpacking Dehydrated Vegan Meal Recipes for Easy Camping or the vibrant Chinese Vegetarian Nasi Lemak Recipe Made Easy and Delicious.

Happy baking, and may your kitchen always be filled with the sweet aroma of cinnamon!

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