Chocolate Chip Cut Out Cookies Recipe for Perfect Baking

There’s something undeniably magical about chocolate chip cookies. When you combine the classic, comforting flavors of buttery dough with pockets of melted chocolate, you get a treat that’s loved by all ages.

But have you ever tried turning these into cut out cookies? It’s a delightful twist that adds both visual appeal and a fun baking experience.

Perfect for holidays, parties, or simply a cozy afternoon snack, chocolate chip cut out cookies bring the best of both worlds: the rich taste of chocolate chip cookies and the customizable shapes of cut out cookies.

This recipe is straightforward, beginner-friendly, and yields cookies that are perfectly soft with just the right crunch on the edges. You’ll find that these cookies hold their shape beautifully when cut out, making them ideal for decorating or gifting.

Whether you’re a seasoned baker or a kitchen newbie, you’ll love the joy these cookies bring to your baking adventures.

Why You’ll Love This Recipe

First, these cookies balance a tender, melt-in-your-mouth texture with the classic chocolate chip crunch that everyone craves. They’re not too sweet, allowing the rich cocoa notes from the chocolate chips to shine through.

Because this recipe is designed for cut out cookies, the dough is firm enough to hold its shape without spreading too much during baking.

Another reason to adore this recipe is its versatility. You can easily customize the shapes using cookie cutters for any occasion—hearts, stars, pumpkins, or even letters.

Plus, the dough freezes well, so you can prepare it ahead of time and bake fresh cookies whenever the craving hits.

Finally, it’s a crowd-pleaser. Kids love cutting out the shapes and decorating, while adults will appreciate the nostalgic, homemade taste.

This recipe is a must-try for anyone who loves chocolate chip cookies but wants to add a creative twist.

Ingredients

• 2 1/4 cups (280g) all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup (170g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 1 large egg
• 2 teaspoons vanilla extract
• 1 cup (175g) semi-sweet chocolate chips

Equipment

• Mixing bowls (medium and large)
• Electric mixer or stand mixer
• Measuring cups and spoons
• Rolling pin
• Cookie cutters (your choice of shapes)
• Baking sheets
• Parchment paper or silicone baking mats
• Wire cooling rack

Instructions

1. Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper or silicone mats to prevent sticking.
2. Combine the dry ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
3. Cream the butter and sugar: In a large bowl, use an electric mixer to beat the softened butter and granulated sugar until light and fluffy, about 3 minutes.
4. Add the egg and vanilla: Beat in the egg and vanilla extract until fully incorporated.
5. Gradually mix in the dry ingredients: Slowly add the flour mixture to the wet ingredients, mixing on low speed until just combined. Avoid overmixing to keep the cookies tender.
6. Fold in the chocolate chips: Use a spatula to gently fold the chocolate chips evenly throughout the dough.
7. Chill the dough: Wrap the dough in plastic wrap and refrigerate for at least 1 hour. This step is essential for firm dough that cuts cleanly.
8. Roll out the dough: Lightly flour a clean surface and roll the chilled dough to about 1/4 inch thickness.
9. Cut out cookie shapes: Use your favorite cookie cutters to stamp shapes from the dough. Transfer them gently to the prepared baking sheets.
10. Bake the cookies: Bake for 10-12 minutes or until the edges are lightly golden. The centers may look slightly soft but will firm up as they cool.
11. Cool completely: Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Tips & Variations

“For best results, make sure your butter is just softened, not melted. This helps maintain the dough’s texture and prevents spreading.”

To add a festive touch, try decorating your cut out cookies with royal icing or sprinkles once cooled. If you prefer a nuttier flavor, incorporate 1/2 cup chopped walnuts or pecans along with the chocolate chips.

If you want a chewier cookie, replace half the granulated sugar with brown sugar. For a dairy-free version, substitute the butter with a plant-based alternative and use dairy-free chocolate chips.

Looking to switch things up? Try adding a teaspoon of cinnamon or a pinch of sea salt on top before baking for an extra flavor dimension.

Nutrition Facts

Serving Suggestions

Chocolate chip cut out cookies are delightful on their own, but here are some ways to take your serving experience up a notch:

• Serve warm with a cold glass of milk or a dairy-free alternative for a comforting treat.
• Pair with a scoop of vanilla ice cream for an indulgent dessert.
• Arrange on a festive platter with other holiday cookies for parties or gift-giving.
• Use them as a creative garnish for hot chocolate or coffee drinks.

For a healthier twist, serve alongside fresh fruit like strawberries or apple slices to balance the sweetness.

Conclusion

Mastering the art of chocolate chip cut out cookies is a rewarding baking project that yields delicious and visually appealing results. This recipe offers a perfect balance of flavor and texture, ensuring every bite is soft, buttery, and bursting with chocolate goodness.

By chilling the dough and carefully rolling it out, you’ll achieve beautiful shapes that hold together during baking, making these cookies ideal for decorating and sharing.

Whether you’re baking for holidays, special occasions, or simply to enjoy a sweet moment at home, these cookies are sure to impress. Don’t forget to experiment with different shapes and decorations to add your personal touch.

For more delightful recipes to complement your baking adventures, check out Veg Grilled Sandwich Recipes That Are Quick and Delicious, Best Vegan Holiday Cookie Recipe for Festive Treats, or explore Black Bean Sauce Recipe Vegetarian: Easy & Delicious Guide for flavorful meal ideas.

Happy baking!

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