Chocolate Chip Cookie Recipe With Sour Cream Made Easy

Chocolate chip cookies are a timeless classic loved by many, but have you ever tried adding sour cream to the mix? This simple ingredient takes your cookies to the next level by adding incredible moisture and a subtle tang that balances the sweetness perfectly.

Whether you’re baking for a crowd or just craving a delicious homemade treat, this chocolate chip cookie recipe with sour cream is sure to impress. The result is a cookie that’s soft, chewy, and packed with rich chocolate chips in every bite.

Plus, the sour cream helps keep the cookies fresh longer, making them an ideal choice for baking ahead. If you’re looking for a new twist on a beloved recipe, this is it!

Not only is this recipe straightforward and beginner-friendly, but it also yields bakery-quality cookies right from your own oven. So grab your mixing bowl and let’s get started on making these irresistible chocolate chip cookies with a creamy, tangy twist!

Why You’ll Love This Recipe

This chocolate chip cookie recipe with sour cream is a game changer for several reasons. First, the addition of sour cream provides moisture and tenderness that standard recipes often lack, resulting in a soft and chewy texture that melts in your mouth.

The subtle tang from the sour cream also adds a depth of flavor that complements the sweetness of the chocolate chips perfectly.

Secondly, these cookies hold their shape beautifully while still being soft inside, making them perfect for packaging or gifting. They also stay fresh longer than typical chocolate chip cookies, so you can enjoy them over several days.

Finally, this recipe uses common pantry ingredients and requires minimal effort, making it ideal for both novice and experienced bakers. Whether you need a quick dessert or a crowd-pleasing snack, these cookies will not disappoint.

Ingredients

• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 1 1/2 cups semisweet chocolate chips
• Optional: 1/2 cup chopped walnuts or pecans

Equipment

• Mixing bowls (at least two)
• Electric mixer or hand whisk
• Measuring cups and spoons
• Rubber spatula or wooden spoon
• Baking sheets
• Parchment paper or silicone baking mat
• Cooling rack
• Cookie scoop or tablespoon

Instructions

1. Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper or a silicone baking mat to prevent sticking.
2. Combine the dry ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. Cream the butter and sugars: In a large bowl, use an electric mixer to beat the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy, about 3-4 minutes.
4. Add the egg, vanilla, and sour cream: Beat in the egg and vanilla extract until well combined. Then add the sour cream and mix until smooth and creamy.
5. Incorporate the dry ingredients: Gradually add the flour mixture to the wet ingredients, mixing on low speed just until combined. Be careful not to overmix or the cookies may turn out tough.
6. Fold in the chocolate chips and nuts: Using a spatula, gently fold in the chocolate chips and optional nuts evenly throughout the dough.
7. Scoop the dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
8. Bake: Place the baking sheets in the oven and bake for 10-12 minutes, or until the edges are golden brown but the centers still look slightly soft.
9. Cool: Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a cooling rack to cool completely.
10. Enjoy! Serve with a glass of milk or your favorite hot beverage.

Tips & Variations

“For the best texture, don’t overbake your cookies. Take them out when the edges are golden but the centers look slightly underdone — they will continue to cook on the baking sheet.”

Here are a few ways to customize your chocolate chip cookies with sour cream:

• Use different types of chocolate chips: Try dark chocolate, white chocolate, or even a mix of semi-sweet and milk chocolate chips for variety.
• Add spices: A pinch of cinnamon or nutmeg enhances the flavor and adds warmth to the cookies.
• Mix in dried fruit: Chopped dried cherries or cranberries add a lovely tart contrast to the sweetness.
• Substitute Greek yogurt: If you don’t have sour cream, plain Greek yogurt is an excellent substitute and will yield similar results.
• Make it gluten-free: Use a 1:1 gluten-free baking flour blend to make these cookies suitable for gluten-sensitive diets.

Nutrition Facts

Serving Suggestions

These chocolate chip cookies are incredibly versatile and can be enjoyed in many ways. Serve them warm with a scoop of vanilla ice cream for an indulgent dessert.

They also pair wonderfully with a hot cup of coffee or tea during an afternoon break.

For a fun twist, sandwich two cookies together with a layer of frosting, peanut butter, or Nutella for a homemade cookie sandwich. These cookies also make great gifts — package them in a pretty box or tin and share the love with friends and family.

If you’re interested in exploring more delicious recipes, check out these favorites on our site:

• Veg Grilled Sandwich Recipes That Are Quick and Delicious
• Backpacking Dehydrated Vegan Meal Recipes for Easy Camping
• Chinese Vegetarian Nasi Lemak Recipe Made Easy and Delicious

Conclusion

Adding sour cream to your chocolate chip cookie dough is a small change that makes a big difference. This recipe delivers soft, chewy, and flavorful cookies that stand out from the typical batch.

The tangy moisture from the sour cream balances the sweetness, while the chocolate chips add the perfect amount of richness. Whether you’re baking for a special occasion or just a treat to enjoy at home, these cookies are sure to become a favorite.

They are simple to make, require common ingredients, and offer plenty of room for customization to suit your taste. So next time you want to bake something comforting and delicious, give this chocolate chip cookie recipe with sour cream a try — you won’t regret it!

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