Chocolate Chip Cookie Recipe With Chickpeas Made Easy

Chocolate chip cookies are a timeless treat, beloved by many for their perfect balance of sweet, buttery dough and melty chocolate morsels. But what if you could make these classic cookies even healthier without sacrificing their deliciousness?

Enter the chickpea chocolate chip cookie — a creative twist that uses chickpeas as a base ingredient to add protein, fiber, and moisture, while keeping the cookies soft and chewy. This recipe is perfect for those looking to sneak in some wholesome nutrition or for anyone simply curious about trying a fun, innovative baking idea.

Whether you’re vegan, gluten-free, or just looking for a new way to enjoy your dessert, these cookies deliver on flavor and texture. Plus, they are incredibly easy to make with pantry staples.

Let’s dive into this delightful recipe that will soon become a favorite in your baking repertoire!

Why You’ll Love This Recipe

This chickpea chocolate chip cookie recipe is a game-changer for several reasons. First, it uses canned chickpeas to keep the dough moist and dense without the need for traditional butter or eggs, making it naturally vegan.

Chickpeas add a subtle nutty flavor and a boost of plant-based protein, which means you can enjoy your cookies guilt-free.

Second, these cookies have a wonderful chewy texture and rich chocolate flavor, thanks to quality dark chocolate chips and a hint of vanilla. They’re also gluten-free if you use gluten-free oats or flour, so they’re suitable for a wide range of dietary needs.

Lastly, the recipe is simple and quick — no fancy ingredients or equipment required. It’s perfect for beginners and experienced bakers alike.

Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed
• 1/2 cup natural peanut butter (or any nut/seed butter)
• 1/3 cup maple syrup or honey
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup rolled oats (gluten-free if needed)
• 1/2 cup dark chocolate chips

Equipment

• Food processor or high-speed blender
• Mixing bowl
• Baking sheet
• Parchment paper or silicone baking mat
• Measuring cups and spoons
• Spatula or wooden spoon
• Cooling rack

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat to prevent sticking.
2. Prepare the chickpeas: Drain and rinse the canned chickpeas thoroughly. Pat them dry with a paper towel to remove excess moisture.
3. Blend the base: In a food processor, add the chickpeas, peanut butter, maple syrup, and vanilla extract. Process until smooth and creamy, scraping down the sides as needed. This will form the wet base of your cookie dough.
4. Combine dry ingredients: In a mixing bowl, combine the rolled oats, baking powder, baking soda, and salt. Stir well to distribute the leavening agents evenly.
5. Mix dough: Pour the chickpea mixture into the bowl with dry ingredients. Use a spatula or wooden spoon to fold everything together. The dough will be thick but slightly sticky. Fold in the dark chocolate chips gently.
6. Shape cookies: Using your hands or a spoon, scoop out tablespoon-sized portions of the dough and roll them into balls. Place them spaced about 2 inches apart on the prepared baking sheet. Flatten each ball slightly with your fingers or the back of a spoon to form cookie shapes.
7. Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the edges are golden and the cookies are firm to the touch. The centers may be slightly soft but will set as they cool.
8. Cool: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a cooling rack. This prevents them from breaking apart while warm.
9. Enjoy! Once cooled, your chickpea chocolate chip cookies are ready to serve. Store leftovers in an airtight container at room temperature for up to 5 days, or freeze for longer storage.

Tips & Variations

To get the best texture, ensure your chickpeas are well rinsed and patted dry to avoid excess moisture in the dough.

• Add nuts: Chop walnuts or pecans and fold them into the dough for extra crunch and flavor.
• Swap nut butter: Almond, cashew, or sunflower seed butter can be used instead of peanut butter for different tastes or allergies.
• Sweetener alternatives: Use agave syrup, brown rice syrup, or coconut nectar if you prefer alternatives to maple syrup or honey.
• Chocolate chips: Try dark, semi-sweet, or even white vegan chocolate chips to customize the flavor.
• Make it gluten-free: Ensure your oats are certified gluten-free or use oat flour instead of rolled oats.
• Boost with extras: Add a pinch of cinnamon, a dash of espresso powder, or shredded coconut to enhance the flavor complexity.

Nutrition Facts

Note: Nutrition facts will vary slightly depending on specific ingredients and portion sizes.

Serving Suggestions

These chickpea chocolate chip cookies are versatile and pair beautifully with many beverages. Serve them fresh with a cold glass of almond milk or your favorite plant-based milk for a comforting snack.

They’re also delicious alongside a hot cup of coffee or tea, perfect for an afternoon pick-me-up.

For a fun dessert, crumble a cookie over vegan vanilla ice cream or use them as a base for a layered parfait with plant-based yogurt and fresh berries. The protein and fiber content make these cookies a great option for a pre- or post-workout snack as well.

Conclusion

This chickpea chocolate chip cookie recipe is a delicious and nutritious way to enjoy a classic treat with a healthy twist. By incorporating chickpeas, you add protein and fiber without compromising on flavor or texture.

These cookies are simple to prepare, require minimal ingredients, and are adaptable to many dietary preferences, making them a versatile addition to your baking repertoire.

Whether you’re baking for family, friends, or just yourself, these cookies will satisfy sweet cravings while nourishing your body. For more creative and wholesome recipes, check out our Backpacking Dehydrated Vegan Meal Recipes for Easy Camping, Chinese Vegetarian Nasi Lemak Recipe Made Easy and Delicious, and Veg Grilled Sandwich Recipes That Are Quick and Delicious.

Happy baking!

{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Chocolate Chip Cookie Recipe with Chickpeas”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “A healthier twist on classic chocolate chip cookies using chickpeas for added protein and fiber. Soft, chewy, and deliciously satisfying.”, “prepTime”: “PT15M”, “cookTime”: “PT12M”, “totalTime”: “PT27M”, “recipeYield”: “12 cookies”, “recipeIngredient”: [“1 can (15 oz) chickpeas, drained and rinsed”, “1/2 cup peanut butter”, “1/3 cup brown sugar”, “1 large egg”, “1 tsp vanilla extract”, “1/2 tsp baking powder”, “1/4 tsp baking soda”, “1/4 tsp salt”, “1/2 cup dark chocolate chips”, “2 tbsp oats (optional)”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “Preheat oven to 350\u00b0F (175\u00b0C).”}, {“@type”: “HowToStep”, “text”: “In a food processor, blend chickpeas until smooth.”}, {“@type”: “HowToStep”, “text”: “Add peanut butter, brown sugar, egg, and vanilla; blend until combined.”}, {“@type”: “HowToStep”, “text”: “Mix baking powder, baking soda, and salt into the batter.”}, {“@type”: “HowToStep”, “text”: “Fold in chocolate chips and oats by hand.”}, {“@type”: “HowToStep”, “text”: “Scoop dough onto a baking sheet lined with parchment paper.”}, {“@type”: “HowToStep”, “text”: “Bake for 10-12 minutes until edges are golden.”}, {“@type”: “HowToStep”, “text”: “Cool on a wire rack before serving.”}], “nutrition”: {“calories”: “150”, “proteinContent”: “5g”, “fatContent”: “8g”, “carbohydrateContent”: “18g”}}