Are you looking for a unique and delicious way to prepare chicken that’s both fun to make and delightful to eat? The Chicken Square Recipe is an innovative twist on traditional chicken dishes, offering a perfect balance of flavor, texture, and presentation.
This recipe involves shaping tender chicken pieces into neat squares, which are then cooked to golden perfection. The result is a visually appealing meal that’s perfect for family dinners, parties, or even meal prep.
Whether you’re a seasoned cook or a beginner in the kitchen, this recipe will quickly become a favorite due to its simplicity and the mouthwatering taste it delivers.
With a blend of herbs, spices, and a crispy crust, these chicken squares pack a punch of flavor in every bite. Plus, the square shape makes them easy to portion and serve, adding a modern flair to your dining table.
If you want to impress your guests or just enjoy a comforting homemade meal, this chicken square recipe is just what you need.
Why You’ll Love This Recipe
This chicken square recipe is a game-changer for several reasons. Firstly, the unique square shape makes it fun and different from your usual chicken dishes.
It’s not just about aesthetics; the shape ensures even cooking and a perfect crispy crust on all sides.
Secondly, the recipe is versatile. You can customize the seasoning and stuffing to your liking, whether you prefer a spicy kick or a mild herbaceous flavor.
It’s also a great way to sneak in some veggies or cheese inside the squares for extra nutrition and taste.
Lastly, this dish is incredibly easy to prepare and can be made ahead of time for busy weeknights. It reheats well, making it perfect for leftovers.
If you enjoy recipes like this, you might also love our All Recipes Chicken Rice and Vegetable Soup Ideas for a wholesome, comforting meal.
Ingredients
- 500g boneless chicken breast, finely chopped or minced
- 1/2 cup breadcrumbs (use gluten-free if preferred)
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese (optional for extra flavor)
- 1 large egg, beaten
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon dried oregano
- 2 tablespoons olive oil for cooking
- Optional stuffing: 1/4 cup shredded mozzarella or chopped bell peppers
Equipment
- Mixing bowl for combining ingredients
- Sharp knife or food processor (if mincing chicken yourself)
- Baking tray lined with parchment paper
- Frying pan for searing (optional)
- Measuring cups and spoons
- Spatula for handling the chicken squares
- Oven preheated to 375°F (190°C)
- Plastic wrap or parchment paper for shaping squares
Instructions
- Prepare the chicken mixture: In a large mixing bowl, combine the minced chicken, breadcrumbs, diced onion, minced garlic, Parmesan cheese, beaten egg, chopped parsley, paprika, black pepper, salt, and oregano. Mix thoroughly until all ingredients are well incorporated.
- Optional stuffing: If using cheese or vegetables, prepare them now. Take a small portion of the chicken mixture and flatten it on a piece of plastic wrap or parchment paper. Add a spoonful of the stuffing in the center, then cover with another flattened portion of the chicken mixture, sealing the edges well to form a square shape.
- Shape the chicken squares: Using your hands or a mold, shape the chicken mixture into uniform squares, approximately 2×2 inches. Place each square on the lined baking tray.
- Optional searing: For an extra crispy crust, heat olive oil in a frying pan over medium-high heat. Sear each chicken square for 2 minutes on each side until golden brown. Transfer back to the baking tray.
- Bake the chicken squares: Place the baking tray in the preheated oven and bake for 20-25 minutes, or until the chicken is fully cooked through and the internal temperature reaches 165°F (74°C).
- Rest and serve: Allow the chicken squares to rest for 5 minutes after baking. This helps retain the juices and keeps them tender.
Tips & Variations
“For juicy and flavorful chicken squares, do not overmix the chicken mixture as it can make the meat tough. Use fresh herbs and quality ingredients to enhance the taste.”
Feel free to experiment with the stuffing to suit your taste. Some delicious variations include:
- Spicy Jalapeño Cheese: Add diced jalapeños and cheddar cheese for a spicy kick.
- Herbed Spinach and Feta: Mix sautéed spinach and crumbled feta cheese as a Mediterranean twist.
- Mushroom and Swiss: Use finely chopped mushrooms with Swiss cheese for an earthy flavor.
If you want a lighter version, try baking without searing and using whole wheat breadcrumbs or almond meal for a gluten-free option. For more ideas on healthy and delicious meals, check out our Best Indian Vegetarian Starter Recipes for Every Occasion.
Nutrition Facts
Nutrient | Amount per Serving (1 square) |
---|---|
Calories | 150 |
Protein | 20g |
Fat | 6g |
Carbohydrates | 5g |
Fiber | 1g |
Sodium | 250mg |
Serving Suggestions
The chicken squares pair wonderfully with a variety of sides. For a balanced meal, consider serving them with:
- A fresh green salad with lemon vinaigrette
- Roasted vegetables such as carrots, zucchini, and bell peppers
- Steamed rice or quinoa for a wholesome grain option
- Creamy mashed potatoes or garlic butter noodles
For a finger-food style meal, serve the chicken squares with dipping sauces like honey mustard, spicy sriracha mayo, or classic ranch. They also make excellent party appetizers or lunchbox treats.
Conclusion
The Chicken Square Recipe is a delightful addition to your culinary repertoire, combining ease of preparation with impressive presentation and bold flavors. Its versatility allows you to customize it with your favorite herbs, spices, and fillings, making it perfect for any occasion.
Whether you’re cooking for family, guests, or meal prepping for the week, these chicken squares deliver satisfying taste and texture that everyone will enjoy.
Don’t hesitate to experiment and adapt this recipe to suit your dietary preferences or available ingredients. Cooking is all about creativity and joy, and this recipe invites you to explore delicious possibilities.
For more inspiring dishes, you can explore recipes like Baked Chicken and Veggies Recipe Copper Pan Delight or check out Chicken Pot Pie Easy Recipe With Veg and Soup Included to keep your menu exciting and wholesome.
📖 Recipe Card: Chicken Square Recipe
Description: A delicious baked chicken dish shaped into squares, perfect for a family meal. Crispy on the outside and juicy inside with a flavorful seasoning.
Prep Time: PT15M
Cook Time: PT30M
Total Time: PT45M
Servings: 4 servings
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- Fresh parsley for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Cut chicken breasts into square-shaped pieces.
- In a bowl, beat eggs with milk.
- Mix breadcrumbs, Parmesan, garlic powder, paprika, salt, and pepper in another bowl.
- Dip chicken squares into egg mixture, then coat with breadcrumb mixture.
- Heat olive oil in a skillet over medium heat.
- Sear chicken squares for 2 minutes per side until golden.
- Place seared chicken squares on a baking sheet.
- Bake for 20 minutes until cooked through.
- Garnish with fresh parsley and serve.
Nutrition: Calories: 350 kcal | Protein: 40 g | Fat: 12 g | Carbs: 15 g
{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Chicken Square Recipe”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “A delicious baked chicken dish shaped into squares, perfect for a family meal. Crispy on the outside and juicy inside with a flavorful seasoning.”, “prepTime”: “PT15M”, “cookTime”: “PT30M”, “totalTime”: “PT45M”, “recipeYield”: “4 servings”, “recipeIngredient”: [“2 lbs boneless, skinless chicken breasts”, “1 cup breadcrumbs”, “1/2 cup grated Parmesan cheese”, “2 large eggs”, “1/4 cup milk”, “1 teaspoon garlic powder”, “1 teaspoon paprika”, “1/2 teaspoon salt”, “1/2 teaspoon black pepper”, “2 tablespoons olive oil”, “Fresh parsley for garnish”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “Preheat oven to 400\u00b0F (200\u00b0C).”}, {“@type”: “HowToStep”, “text”: “Cut chicken breasts into square-shaped pieces.”}, {“@type”: “HowToStep”, “text”: “In a bowl, beat eggs with milk.”}, {“@type”: “HowToStep”, “text”: “Mix breadcrumbs, Parmesan, garlic powder, paprika, salt, and pepper in another bowl.”}, {“@type”: “HowToStep”, “text”: “Dip chicken squares into egg mixture, then coat with breadcrumb mixture.”}, {“@type”: “HowToStep”, “text”: “Heat olive oil in a skillet over medium heat.”}, {“@type”: “HowToStep”, “text”: “Sear chicken squares for 2 minutes per side until golden.”}, {“@type”: “HowToStep”, “text”: “Place seared chicken squares on a baking sheet.”}, {“@type”: “HowToStep”, “text”: “Bake for 20 minutes until cooked through.”}, {“@type”: “HowToStep”, “text”: “Garnish with fresh parsley and serve.”}], “nutrition”: {“calories”: “350 kcal”, “proteinContent”: “40 g”, “fatContent”: “12 g”, “carbohydrateContent”: “15 g”}}