Chicken Mushroom Tomato Recipe for Easy Delicious Meals

Welcome to a delightful culinary adventure featuring a classic yet vibrant dish: Chicken Mushroom Tomato. This recipe combines the tender juiciness of chicken with the earthy flavors of mushrooms and the bright, tangy essence of ripe tomatoes.

Whether you’re cooking for a cozy weeknight dinner or impressing guests at your next gathering, this dish promises a perfect harmony of flavors and textures. It’s simple, wholesome, and packed with nutrients that make every bite satisfying.

Plus, it’s versatile enough to be served over rice, pasta, or even with a fresh crusty bread. Let’s dive into the steps to create this delicious and hearty chicken mushroom tomato recipe that will surely become a favorite in your kitchen!

Why You’ll Love This Recipe

This chicken mushroom tomato recipe is a crowd-pleaser for many reasons. First, it’s incredibly easy to prepare, making it ideal for busy weeknights when you want something flavorful without spending hours in the kitchen.

The combination of juicy chicken breasts, earthy mushrooms, and vibrant tomatoes creates a rich, comforting dish that balances protein, vegetables, and acidity beautifully.

Moreover, it’s highly adaptable: you can tweak the herbs and spices to suit your taste or dietary needs. It’s also a one-pan wonder, minimizing cleanup and maximizing flavor as all ingredients meld together in one skillet.

This recipe is also a great way to incorporate more vegetables into your meals without sacrificing taste.

Lastly, it’s perfect for meal prep and reheats wonderfully, making it a smart choice for those who love easy, make-ahead meals. If you enjoy this recipe, check out other delicious dishes like Baked Chicken and Veggies Recipe Copper Pan Delight or explore vegetarian options such as Dassana Veg Recipes: Easy and Delicious Meals to Try.

Ingredients

• 4 boneless, skinless chicken breasts (about 1.5 pounds)
• 8 ounces cremini or button mushrooms, sliced
• 2 large ripe tomatoes, diced (or 1 can of diced tomatoes, 14 oz)
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1/2 cup chicken broth (low sodium preferred)
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon smoked paprika
• Salt and black pepper to taste
• Fresh parsley for garnish (optional)
• Red chili flakes (optional, for heat)

Equipment

• Large skillet or frying pan with lid
• Sharp knife
• Cutting board
• Wooden spoon or spatula
• Measuring spoons
• Measuring cup
• Tongs or spatula for flipping chicken

Instructions

1. Prepare the chicken: Pat the chicken breasts dry with paper towels. Season both sides generously with salt, black pepper, smoked paprika, and half of the dried oregano and basil.
2. Cook the chicken: Heat 1 tablespoon olive oil in the skillet over medium-high heat. Add the chicken breasts and sear for 4-5 minutes per side until golden brown but not completely cooked through. Remove chicken from the skillet and set aside.
3. Sauté the vegetables: In the same skillet, add the remaining 1 tablespoon olive oil. Add the chopped onion and cook for 2-3 minutes until translucent. Stir in the minced garlic and sauté for another 30 seconds until fragrant.
4. Add mushrooms: Toss in the sliced mushrooms and cook for 5-7 minutes, stirring occasionally, until they release their moisture and start to brown.
5. Add tomatoes and herbs: Add the diced tomatoes (or canned tomatoes) to the skillet. Stir in the remaining oregano and basil. Pour in the chicken broth and mix well. Season with salt, pepper, and optional red chili flakes to taste.
6. Simmer the sauce: Bring the mixture to a gentle simmer and let it cook for 5 minutes, allowing the flavors to meld and the sauce to thicken slightly.
7. Return chicken to skillet: Nestle the chicken breasts back into the skillet, spooning some sauce over the top. Cover the skillet with a lid, reduce heat to low, and let everything simmer gently for 10-12 minutes. The chicken should be cooked through and tender.
8. Finish and garnish: Remove the lid and check seasoning, adjusting salt and pepper if necessary. Sprinkle fresh parsley over the dish for a burst of color and freshness.
9. Serve hot: Transfer the chicken and mushroom tomato sauce to plates or bowls, serving with your choice of side such as rice, pasta, or bread.

Tips & Variations

“For juicier chicken, consider marinating the breasts in olive oil, garlic, and herbs for 30 minutes before cooking.”

If you want to add more depth to the dish, a splash of white wine can be added to the pan after sautéing the mushrooms to deglaze and enhance the sauce’s flavor. For a creamier version, stir in a few tablespoons of heavy cream or coconut milk at the end of cooking.

You can swap cremini mushrooms with shiitake, portobello, or even button mushrooms based on availability or preference. Adding other vegetables like bell peppers or spinach will boost the nutrition and color.

For a healthier twist, use skinless chicken thighs instead of breasts, which tend to stay juicier and more flavorful during cooking.

Nutrition Facts

Serving Suggestions

This chicken mushroom tomato dish pairs beautifully with a variety of sides. Serve it over fluffy steamed rice or buttery mashed potatoes to soak up all the delicious sauce.

For a lighter option, try it with quinoa or a bed of sautéed greens like kale or spinach.

Crusty artisan bread is also fantastic for dipping and savoring every last bit of the tomato mushroom sauce. If you love pasta, toss this mixture with cooked penne or spaghetti for a quick and satisfying meal.

To complement the meal, consider a simple green salad with a zesty lemon vinaigrette or roasted root vegetables for a balanced plate. For more ideas on quick and tasty meals, explore Veg Grilled Sandwich Recipes That Are Quick and Delicious and Chinese Vegetarian Nasi Lemak Recipe Made Easy and Delicious.

Conclusion

This chicken mushroom tomato recipe is a perfect blend of simplicity and flavor that fits beautifully into any home cook’s repertoire. It’s a versatile dish that’s easy to customize according to your preferences and dietary needs, offering a hearty, nutritious meal that the whole family will enjoy.

The combination of tender chicken, earthy mushrooms, and vibrant tomatoes creates a satisfying balance of taste and texture that works well for both casual dinners and special occasions.

With minimal ingredients and straightforward steps, this recipe is accessible for cooks of all levels. It also offers plenty of room for creativity and personalization, whether you want to add spice, creaminess, or additional vegetables.

Don’t forget to explore more exciting recipes that complement this dish by visiting our blog for ideas like Baked Enchilada Recipe Vegetarian Style Made Easy or Slow Cooker Roast Recipe With Vegetables Made Easy.

Enjoy cooking and savor every flavorful bite of this delightful chicken mushroom tomato dish!

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