Chicken Pot Pie Recipe Kosher Made Easy and Delicious

If you’re craving a comforting, hearty dish that’s both delicious and kosher, this Chicken Pot Pie Recipe Kosher is exactly what you need. Combining tender chunks of chicken with a medley of fresh vegetables in a creamy, flavorful sauce, all enveloped in a flaky, golden crust, this classic dish is a family favorite.

Perfect for Shabbat dinners, holiday meals, or any cozy night in, this recipe ensures every bite is packed with warmth and satisfaction.

Whether you’re new to cooking kosher meals or a seasoned home chef, this recipe is straightforward and adaptable. We’ll guide you through every step, from selecting kosher ingredients to baking a perfect pie that everyone will love.

Plus, you’ll find tips for making this dish even more special and nutritious. So, let’s dive into creating a timeless dish that honors tradition while tantalizing your taste buds.

Why You’ll Love This Recipe

This kosher chicken pot pie recipe is a wonderful blend of tradition and comfort food perfection. Here’s why you’ll want to make it again and again:

• Authentic kosher ingredients: Ensuring your meal adheres to dietary laws without sacrificing flavor.
• Rich, creamy filling: Made with fresh vegetables and tender chicken, simmered in a luscious gravy.
• Flaky, buttery crust: A homemade or store-bought kosher crust that bakes to golden perfection.
• Family-friendly: A meal that appeals to all ages and can be served as a main dish or a hearty side.
• Customizable: Easily adapted with different veggies or herbs to suit your preferences.

Ingredients

• 2 cups cooked kosher chicken, shredded or diced
• 1 cup carrots, diced
• 1 cup celery, diced
• 1 cup frozen peas, thawed
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 4 tablespoons kosher margarine or oil
• 1/3 cup all-purpose flour
• 2 cups kosher chicken broth
• 1 cup non-dairy milk (or any kosher milk alternative)
• Salt and pepper to taste
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1 package kosher pie crust (or homemade kosher crust)
• 1 egg (for egg wash, optional, or use non-dairy milk)

Equipment

• Large skillet or sauté pan
• Whisk
• Mixing bowl
• 9-inch pie dish
• Measuring cups and spoons
• Wooden spoon or spatula
• Pastry brush (for egg wash)
• Oven

Instructions

1. Prepare the filling: In a large skillet, melt the kosher margarine over medium heat. Add the chopped onions, carrots, and celery. Sauté for about 5-7 minutes until the vegetables start to soften.
2. Add garlic and herbs: Stir in the minced garlic, dried thyme, and rosemary. Cook for an additional minute until fragrant.
3. Make the roux: Sprinkle the flour over the vegetables and stir constantly for 2-3 minutes to cook out the raw flour taste. This will thicken the filling.
4. Add liquids: Slowly whisk in the chicken broth and non-dairy milk, making sure there are no lumps. Bring the mixture to a simmer and cook until thickened, about 5 minutes.
5. Combine chicken and peas: Stir in the cooked chicken and peas. Season with salt and pepper to taste. Remove from heat and let the filling cool slightly.
6. Preheat the oven: Set your oven to 375°F (190°C) to preheat while you assemble the pie.
7. Prepare the crust: Roll out half of your kosher pie crust dough and fit it into the pie dish. Trim any excess dough hanging over the edges.
8. Fill the pie: Pour the chicken and vegetable filling into the crust, spreading it evenly.
9. Top the pie: Roll out the remaining dough and cover the pie. Seal the edges by pinching or crimping the dough. Cut slits in the top crust to allow steam to escape.
10. Apply egg wash: Brush the top crust with beaten egg or non-dairy milk to achieve a beautiful golden color during baking.
11. Bake: Place the pie on a baking sheet and bake in the preheated oven for 35-45 minutes, or until the crust is golden brown and the filling is bubbling.
12. Cool and serve: Allow the chicken pot pie to cool for 10-15 minutes before slicing. This helps the filling set and makes serving easier.

Tips & Variations

For an extra crispy crust, chill your pie dough before rolling it out. This helps prevent shrinking during baking.

• Vegetable swaps: Use parsnips, potatoes, or green beans instead of peas or celery for a different twist.
• Gluten-free option: Substitute all-purpose flour with a gluten-free blend and use a gluten-free pie crust.
• Dairy-free option: Use margarine and non-dairy milk to keep this recipe kosher and friendly for lactose intolerance.
• Make ahead: Assemble the pot pie a day in advance, cover tightly, and refrigerate. Bake when ready.
• Leftover chicken: This recipe is perfect for using up leftover kosher chicken or rotisserie chicken.

Nutrition Facts

Note: Nutritional values are approximate and may vary depending on specific ingredient brands and portions.

Serving Suggestions

Chicken pot pie is a hearty meal on its own, but pairing it with light sides can balance the richness perfectly.

• Fresh green salad: Tossed with a zesty vinaigrette to add brightness and crunch.
• Steamed seasonal vegetables: Such as green beans, broccoli, or asparagus for added nutrition.
• Cranberry sauce: Adds a sweet and tangy contrast to the creamy pie.
• Warm crusty bread: For soaking up any extra sauce and complementing the flaky pie crust.
• Light soup: Try a simple vegetable broth or a cold cucumber soup before serving for a full-course meal.

Conclusion

This Kosher Chicken Pot Pie recipe is a timeless comfort food that brings warmth and joy to your table. It’s approachable for home cooks of all levels and can be adapted to fit dietary needs, making it a versatile addition to your recipe collection.

The rich filling, packed with wholesome veggies and tender chicken, wrapped in a flaky crust, makes every bite a satisfying experience. Whether you’re preparing it for a special occasion or a cozy weeknight dinner, this dish is sure to impress family and friends alike.

By choosing kosher ingredients and following these simple steps, you can enjoy a classic meal that respects tradition while delighting your palate. For more wholesome and delicious recipes, check out our chicken pot pie easy recipe with veg all and soup, or explore other comforting meals like All Recipes Chicken Rice and Vegetable Soup Ideas and Baked Chicken and Veggies Recipe Copper Pan Delight.

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