Chicken Noodle Soup In A Jar Recipe For Easy Meals

Chicken noodle soup is the ultimate comfort food — warm, nourishing, and full of wholesome flavors. But what if you could have that cozy bowl of goodness ready to go anytime, anywhere?

Enter the chicken noodle soup in a jar recipe, a brilliantly convenient way to prepare this classic favorite ahead of time. Perfect for gifting, meal prepping, or just having a quick meal option on hand, this layered jar method combines all dry ingredients, letting you add broth and chicken when you’re ready to enjoy.

Imagine the aroma of simmered herbs, tender chicken, and perfectly cooked noodles filling your kitchen in minutes!

Whether you’re new to meal prepping or a seasoned pro, this recipe makes it simple to create a homemade soup mix that tastes fresh and satisfying. Plus, it’s customizable and adaptable to your pantry staples.

Ready to dive into this fun and practical take on a beloved dish? Let’s get started!

Why You’ll Love This Recipe

This chicken noodle soup in a jar recipe is perfect for busy people who crave homemade meals without the fuss. It’s a fantastic way to keep a comforting meal ready in your pantry, requiring just a few minutes and some hot water or broth to bring to life.

Portability is key here — these jars make great gifts or lunchbox additions. Plus, layering the ingredients keeps everything fresh and vibrant until you’re ready to cook.

No soggy noodles or wilting herbs!

It’s also an economical way to enjoy chicken noodle soup, using pantry staples and fresh chicken cooked at home or store-bought rotisserie chicken. You can customize the seasonings and vegetables to suit your taste or dietary needs.

Ingredients

• 1 cup dried egg noodles (or your favorite pasta shape)
• ½ cup dried minced onion
• ½ cup freeze-dried chopped carrots
• ¼ cup freeze-dried celery flakes
• 2 tbsp dried parsley flakes
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried thyme
• 1 tsp dried basil
• 1 tsp poultry seasoning
• 1 tsp salt (adjust to taste)
• ½ tsp black pepper
• 1 tsp chicken bouillon powder or granules (optional but recommended)
• Fresh cooked chicken (about 1 cup, shredded, to add when cooking)
• 4 cups water or chicken broth (for cooking)

Equipment

• 1 quart-sized mason jar (or any airtight jar)
• Measuring cups and spoons
• Mixing bowls
• Large pot or slow cooker (for cooking soup)
• Wooden spoon or ladle
• Knife and cutting board (for shredding cooked chicken)
• Optional: Funnel (to help layer ingredients neatly in the jar)

Instructions

1. Prepare the jar: Start with a clean, dry quart-sized mason jar. This size is perfect for layering all your dry ingredients and fits standard soup portion sizes.
2. Layer the dried vegetables: Add the freeze-dried chopped carrots and celery flakes to the bottom of the jar. Using these dried veggies ensures your soup stays fresh and the texture remains perfect when cooked.
3. Add the dried minced onion: Sprinkle the dried minced onion evenly over the vegetable layer.
4. Add the herbs and spices: Combine dried parsley flakes, garlic powder, onion powder, thyme, basil, poultry seasoning, salt, and black pepper in a small bowl. Layer this mixture into the jar next.
5. Add the chicken bouillon powder: If using, sprinkle the chicken bouillon on top of the herbs and spices for a rich, savory base.
6. Add the dried egg noodles: Top off the jar with the dried egg noodles. Gently press down to compact but do not crush the noodles.
7. Seal and store: Screw the lid on tightly and store the jar in a cool, dry place until ready to use. This mix can last for up to 3 months.
8. Cook the soup: When ready to enjoy, bring 4 cups of water or chicken broth to a boil in a pot. Pour the contents of the jar into the pot and stir well.
9. Add fresh cooked chicken: Stir in about 1 cup of shredded cooked chicken. Let the soup simmer for 8-10 minutes until the noodles and vegetables are tender.
10. Serve hot and enjoy! Ladle the soup into bowls, garnish with extra parsley if desired, and enjoy your homemade chicken noodle soup with minimal prep.

Tips & Variations

“Using freeze-dried vegetables instead of fresh or canned ones helps keep the jar contents dry and shelf-stable, ensuring your soup mix stays fresh for months!”

Customize your soup: Feel free to swap egg noodles for gluten-free pasta or use different herbs like rosemary or marjoram for a unique flavor.

If you prefer a vegetarian version, try substituting vegetable bouillon and omit chicken. For an extra flavor punch, add a pinch of crushed red pepper flakes or smoked paprika.

To make this recipe even more gift-friendly, attach a tag with cooking instructions or pair the jar with a loaf of crusty bread or crackers.

For a quicker option, use store-bought rotisserie chicken instead of cooking your own. Just shred and add when reheating the soup.

Nutrition Facts

Note: Nutrition facts are approximate and vary depending on the exact ingredients and brands used.

Serving Suggestions

This chicken noodle soup is a perfect standalone meal, especially on chilly days when you need something warm and soothing. Pair it with a fresh green salad or a crusty baguette for a more filling lunch or dinner.

For a heartier meal, serve with a side of garlic bread or a grilled cheese sandwich. If you’re looking for lighter fare, a simple cucumber or tomato salad complements the savory soup beautifully.

Leftovers reheat well and make excellent next-day lunches. Just store the soup in an airtight container in the fridge for up to 3 days.

Conclusion

Making chicken noodle soup in a jar is a clever and practical way to enjoy one of the world’s most beloved comfort foods with minimal fuss. This recipe offers convenience without sacrificing the homemade taste you love.

Layering dried ingredients keeps everything fresh and ready for whenever you need a quick meal that feels like a warm hug.

Whether you’re gifting it to friends, packing it for a camping trip, or simply stocking your pantry for busy days, this soup-in-a-jar idea is sure to become a staple. Plus, it’s easy to customize based on your preferences and dietary needs.

For more easy and delicious recipes to complement your cooking adventures, check out Backpacking Dehydrated Vegan Meal Recipes for Easy Camping, Chinese Vegetarian Nasi Lemak Recipe Made Easy and Delicious, and Veg Grilled Sandwich Recipes That Are Quick and Delicious.

{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Chicken Noodle Soup in a Jar”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “A convenient and easy-to-make chicken noodle soup mix stored in a jar. Just add water and cook for a comforting meal anytime.”, “prepTime”: “PT10M”, “cookTime”: “PT30M”, “totalTime”: “PT40M”, “recipeYield”: “4 servings”, “recipeIngredient”: [“1 cup dried egg noodles”, “1/2 cup dried chicken bouillon granules”, “1/4 cup dried minced onion”, “1/4 cup dried carrots”, “2 tablespoons dried celery flakes”, “1 teaspoon dried parsley flakes”, “1/2 teaspoon dried thyme”, “1/2 teaspoon garlic powder”, “1/4 teaspoon black pepper”, “1/4 teaspoon turmeric (optional, for color)”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “Layer all dry ingredients in a 1-quart jar in the order listed.”}, {“@type”: “HowToStep”, “text”: “Seal the jar tightly and store in a cool, dry place.”}, {“@type”: “HowToStep”, “text”: “To prepare, empty jar contents into a pot.”}, {“@type”: “HowToStep”, “text”: “Add 6 cups of water and bring to a boil.”}, {“@type”: “HowToStep”, “text”: “Reduce heat and simmer for 20-25 minutes until noodles and vegetables are tender.”}, {“@type”: “HowToStep”, “text”: “Stir occasionally and adjust seasoning if needed.”}, {“@type”: “HowToStep”, “text”: “Serve hot and enjoy.”}], “nutrition”: {“calories”: “180”, “proteinContent”: “6g”, “fatContent”: “1g”, “carbohydrateContent”: “35g”}}