Caramel Blondie Recipe That Will Sweeten Your Day

Originally posted on October 25, 2022 @ 7:03 pm

Welcome to the delightful world of caramel blondies — a buttery, chewy dessert that brings the perfect balance of sweet caramel and rich vanilla flavors to your palate. If you’re a fan of classic brownies but want something with a sunnier, more caramel-forward twist, this caramel blondie recipe is your new go-to treat.

With its golden crust, luscious caramel ribbons, and gooey texture, these blondies are a dessert lover’s dream come true.

Whether you’re baking for a special occasion, a cozy family gathering, or just a weekend indulgence, these caramel blondies will impress everyone with their decadent yet approachable flavor. Plus, with a few simple ingredients and straightforward steps, you’ll have a batch ready in no time.

Ready to dive into the magic of caramel blondies? Let’s get baking!

Why You’ll Love This Recipe

This caramel blondie recipe is a standout for several reasons. First, it perfectly balances the richness of butter and brown sugar with the deep, buttery notes of caramel.

Each bite offers a soft and chewy texture with a slightly crisp edge, making it irresistible.

The recipe is also incredibly versatile — you can add nuts, chocolate chips, or even swirl in extra caramel for an elevated treat. It’s straightforward to prepare, using common pantry staples, which means you don’t have to wait for a special occasion to enjoy these delicious blondies.

Finally, caramel blondies are a delightful alternative to traditional chocolate brownies, offering a lighter, more nuanced flavor profile that appeals to all ages. If you love desserts that combine simplicity with indulgence, this recipe is a must-try.

Ingredients

• 1 cup (2 sticks) unsalted butter, melted
• 2 cups light brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup caramel sauce (store-bought or homemade)
• Optional: 1 cup chopped pecans or walnuts
• Optional: 1 cup white or milk chocolate chips

Equipment

• 9×13 inch baking pan
• Mixing bowls
• Whisk or electric mixer
• Spatula
• Measuring cups and spoons
• Cooling rack
• Toothpick or cake tester (for checking doneness)

Instructions

1. Preheat your oven to 350°F (175°C). Grease the 9×13 inch pan or line it with parchment paper for easy removal.
2. Melt the butter in a microwave-safe bowl or on the stovetop. Let it cool slightly before using.
3. In a large bowl, combine the melted butter and brown sugar. Whisk them together until smooth and glossy, ensuring the sugar begins to dissolve.
4. Add the eggs, one at a time, whisking well after each addition. Stir in the vanilla extract.
5. In a separate bowl, sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, folding gently with a spatula until just combined. Avoid overmixing to keep the blondies tender.
6. Fold in the optional nuts and chocolate chips if using, distributing them evenly throughout the batter.
7. Pour half of the batter into the prepared baking pan, spreading it evenly with your spatula.
8. Drizzle half of the caramel sauce over the batter and gently swirl it in using a knife or skewer to create a marbled effect.
9. Pour the remaining batter over the caramel layer and spread it evenly. Finish by drizzling the remaining caramel on top and swirling again for a beautiful layered look.
10. Bake for 30-35 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out with a few moist crumbs. The blondies should be set but still soft.
11. Allow the blondies to cool completely in the pan on a cooling rack before cutting into squares. This helps the caramel set and makes slicing easier.

Tips & Variations

For extra gooey blondies, bake for the lower end of the time range and let them cool thoroughly.

Use homemade caramel sauce for a richer flavor. You can find an easy recipe online or pick a high-quality store-bought option.

Swap nuts: pecans and walnuts work beautifully, but feel free to try macadamia nuts or almonds for a different crunch.

Chocolate lovers can add: chunks of dark chocolate or swirl melted chocolate along with caramel for a double-decker treat.

Make it gluten-free: substitute the all-purpose flour with a gluten-free blend, ensuring it contains xanthan gum for similar texture.

For a salty-sweet twist: sprinkle flaky sea salt over the top just before baking.

Nutrition Facts

Serving Suggestions

Caramel blondies are a versatile dessert that pairs wonderfully with many accompaniments. Serve them warm with a scoop of vanilla ice cream and a drizzle of extra caramel sauce for an indulgent dessert experience.

They’re also fantastic alongside a cup of coffee or tea for an afternoon treat. For a festive twist, top with whipped cream and a sprinkle of cinnamon or nutmeg.

If you want to make a dessert platter, cut the blondies into small bite-sized pieces and serve with fresh berries and dark chocolate squares. These blondies can be stored in an airtight container at room temperature for up to 4 days or refrigerated for up to a week.

Conclusion

This caramel blondie recipe is a delightful way to bring a little extra sweetness and joy to your baking routine. Its buttery base, combined with luscious caramel swirls, creates a harmonious dessert that’s both comforting and sophisticated.

Perfect for sharing with friends, gift-giving, or simply treating yourself, these blondies are sure to become a favorite in your recipe collection.

With simple ingredients and easy steps, this recipe is accessible to bakers of all skill levels. Don’t hesitate to get creative with mix-ins or toppings to make it your own.

For more delicious dessert ideas or easy snacks, check out our Veg Grilled Sandwich Recipes That Are Quick and Delicious or explore tasty options like Berry Cobbler Recipe Vegan: Easy, Delicious, and Healthy.

And if you’re interested in wholesome, easy meals for any occasion, our Dassana Veg Recipes: Easy and Delicious Meals to Try are sure to inspire you.

Happy baking, and may your kitchen be filled with the sweet aroma of caramel blondies!

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