Carne Con Papas Recipe Cuban Style Made Easy

If you’re craving a hearty, comforting meal that brings the authentic flavors of Cuban cuisine right to your table, then you’re in for a treat with this Carne con Papas recipe. This classic Cuban dish, meaning “meat with potatoes,” is a beloved staple in many Cuban households.

It combines tender, slow-cooked beef with fluffy potatoes simmered in a rich, savory tomato-based sauce infused with garlic, onions, and a blend of traditional spices. Every bite bursts with a perfect balance of robust and subtle flavors that make it a crowd-pleaser for family dinners or special occasions.

Whether you’re a seasoned chef or a home cook looking to explore new cultural dishes, this recipe is simple to follow and incredibly rewarding. It’s a one-pot wonder that fills your kitchen with irresistible aromas and results in a satisfying meal everyone will love.

So, grab your apron, and let’s dive into making a delicious Cuban Carne con Papas that’s sure to become a favorite in your recipe collection!

Why You’ll Love This Recipe

Carne con Papas is more than just a dish; it’s a celebration of Cuban culinary tradition. The flavors meld beautifully as the beef gently simmers with potatoes, soaking up the savory tomato sauce and aromatic seasonings.

This recipe is:

• Simple and straightforward—perfect for cooks of all skill levels.
• Comforting and filling—ideal for chilly evenings or anytime you want a satisfying home-cooked meal.
• Versatile—easy to adapt with different cuts of meat or vegetables based on your preferences.
• One-pot friendly, making cleanup a breeze.
• Authentic Cuban flavor—a great way to explore Cuban culture through food.

Ingredients

• 2 lbs beef stew meat (chuck roast or sirloin, cut into 1-inch cubes)
• 4 large potatoes, peeled and diced
• 1 large onion, chopped
• 1 green bell pepper, diced
• 4 cloves garlic, minced
• 1 (14 oz) can tomato sauce
• 1 cup beef broth
• 1/4 cup dry white wine (optional, for depth of flavor)
• 2 tbsp olive oil
• 2 tsp ground cumin
• 1 tsp dried oregano
• 1 bay leaf
• Salt and pepper, to taste
• 1 tbsp fresh lime juice (optional, for brightness)
• 1/4 cup chopped fresh cilantro (for garnish)

Equipment

• Large heavy-bottom pot or Dutch oven
• Sharp knife and cutting board
• Wooden spoon or spatula
• Measuring cups and spoons
• Ladle (for serving)
• Bowl (to hold prepped ingredients)

Instructions

1. Prepare the beef: Pat the beef cubes dry with paper towels to ensure a good sear. Season generously with salt, pepper, cumin, and oregano.
2. Brown the beef: Heat the olive oil in your pot over medium-high heat. Add the beef in batches to avoid overcrowding, and sear until browned on all sides, about 5-7 minutes per batch. Remove the beef and set aside.
3. Sauté the aromatics: Lower heat to medium. In the same pot, add the chopped onion, green bell pepper, and garlic. Cook until softened and fragrant, about 5 minutes.
4. Deglaze the pot: Pour in the white wine (if using) and scrape the bottom of the pot with your wooden spoon to release all the flavorful browned bits. Let it reduce for 2 minutes.
5. Add liquids and seasonings: Return the beef to the pot. Pour in the tomato sauce and beef broth. Add the bay leaf and stir well. Bring to a gentle simmer.
6. Simmer the meat: Cover the pot partially and let the beef cook over low heat for about 1.5 to 2 hours until it is tender, stirring occasionally.
7. Add the potatoes: Stir in the diced potatoes, cover again, and cook for another 30-40 minutes until potatoes are tender and the sauce has thickened.
8. Finish the dish: Remove the bay leaf, adjust seasoning with salt and pepper, and stir in fresh lime juice to brighten the flavors, if desired.
9. Garnish and serve: Sprinkle chopped cilantro on top and serve hot with white rice or crusty bread.

Tips & Variations

“For a richer flavor, marinate the beef overnight in a mixture of garlic, lime juice, cumin, and oregano before cooking.”

• Meat alternatives: Try using pork shoulder or chicken thighs for a different twist on this classic.
• Vegetable additions: Add carrots or peas in the last 20 minutes of cooking for more color and nutrition.
• Spice it up: Include a dash of smoked paprika or a pinch of cayenne pepper for added warmth.
• Slow cooker adaptation: Brown the beef and sauté veggies as directed, then transfer everything to a slow cooker. Cook on low for 6-8 hours.

Nutrition Facts

Serving Suggestions

Carne con Papas pairs beautifully with a side of fluffy white rice to soak up all the delicious sauce. For a lighter option, serve alongside a crisp green salad dressed with a tangy vinaigrette.

To add more Cuban flair, try these accompaniments:

• Black beans and rice (Moros y Cristianos)
• Fried plantains (Tostones or Maduros)
• Fresh avocado slices or guacamole

Don’t forget a refreshing drink like a classic mojito or a simple lime soda to complete the meal.

Conclusion

Carne con Papas is a timeless Cuban dish that brings warmth and tradition to your dining table. Its rich, savory flavors combined with tender meat and potatoes make it a perfect comfort food for any day of the week.

The slow-cooked sauce melds all the ingredients together for a delicious, satisfying experience that’s sure to impress both family and guests.

This recipe is not only easy to make but also incredibly adaptable, allowing you to infuse your personal touch or dietary preferences. Whether you’re exploring Cuban cuisine for the first time or revisiting a familiar favorite, this dish offers a wonderful blend of taste, aroma, and culture.

If you enjoyed this recipe, be sure to check out other flavorful dishes like Slow Cooker Roast Recipe With Vegetables Made Easy, Black Bean Sauce Recipe Vegetarian: Easy & Delicious Guide, and Veggie Rice Bowl Recipe for a Quick Healthy Meal for more inspiration in your kitchen adventures.

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