There’s something uniquely delightful about the sweet and tangy fusion that a pear chutney brings to the table. Using canned pears not only makes this recipe incredibly accessible year-round but also simplifies the preparation process while keeping all the natural flavors intact.
Whether you’re a seasoned chutney lover or new to this condiment, this canned pear chutney recipe offers a perfect balance of sweetness, spice, and acidity that complements a wide variety of dishes.
From grilling to pairing with cheeses or simply enjoying as a spread, this chutney is a versatile addition to your culinary repertoire. Plus, it’s easy to make in bulk and store for weeks, making it a fantastic option for quick meals or unexpected guests.
Get ready to discover how a humble jar of canned pears can transform into a gourmet condiment that dazzles the palate!
Why You’ll Love This Recipe
This canned pear chutney recipe is a brilliant blend of sweet and savory that can elevate any meal. Here’s why it deserves a spot in your kitchen:
- Quick and easy: Using canned pears cuts down prep time without sacrificing flavor.
- Versatile condiment: Perfect for sandwiches, snacks, grilled dishes, or as a side.
- Long shelf life: When canned properly, it keeps for weeks, ready to use anytime.
- Balanced flavors: Combines sweetness, acidity, and spices for an irresistible taste.
- Great for gift-giving: Homemade chutneys make thoughtful, tasty presents.
Ingredients
| Ingredient | Quantity |
|---|---|
| Canned pears (drained and chopped) | 2 cups |
| Onion (finely chopped) | 1 medium |
| Garlic cloves (minced) | 2 |
| Fresh ginger (grated) | 1 tablespoon |
| Apple cider vinegar | 1/2 cup |
| Brown sugar | 1/3 cup |
| Mustard seeds | 1 teaspoon |
| Ground cinnamon | 1/2 teaspoon |
| Ground cloves | 1/4 teaspoon |
| Red chili flakes (optional for heat) | 1/4 teaspoon |
| Salt | 1/2 teaspoon |
| Black pepper (freshly ground) | 1/4 teaspoon |
| Olive oil or any neutral oil | 1 tablespoon |
Equipment
- Medium saucepan or heavy-bottomed pot
- Wooden spoon or heat-resistant spatula
- Sharp knife and chopping board
- Measuring cups and spoons
- Glass jars with lids (for storage)
- Funnel (optional, for easier jar filling)
- Strainer (to drain canned pears)
Instructions
- Prepare the pears: Drain the canned pears well and chop them into bite-sized pieces. Set aside.
- Sauté aromatics: Heat the olive oil in your saucepan over medium heat. Add the chopped onion and cook for about 5 minutes until softened and translucent.
- Add garlic and ginger: Stir in the minced garlic and grated ginger, cooking for another 1-2 minutes until fragrant. Be careful not to burn the garlic.
- Toast spices: Add the mustard seeds, ground cinnamon, cloves, and red chili flakes (if using). Stir continuously for 30 seconds to release their aroma.
- Add pears and liquids: Toss in the chopped pears and stir to coat them with spices. Pour in the apple cider vinegar and sprinkle the brown sugar evenly over the mixture.
- Simmer the chutney: Bring the mixture to a gentle boil, then reduce the heat to low. Let it simmer uncovered for about 30-40 minutes, stirring occasionally. The chutney should thicken and develop a jam-like consistency.
- Season to taste: Add salt and freshly ground black pepper. Taste and adjust sweetness or acidity by adding more brown sugar or vinegar if needed.
- Cool and jar: Remove the pot from heat and allow the chutney to cool slightly. Using a funnel, transfer the chutney into sterilized glass jars and seal tightly.
- Store or refrigerate: For immediate use, refrigerate the chutney. For longer storage, follow safe canning practices to preserve your chutney for several weeks or months.
Tips & Variations
“For an extra depth of flavor, try adding a handful of raisins or chopped dried apricots during the simmering stage. You can also experiment with spices like star anise or cardamom for a unique twist.”
- Adjust sweetness: If you prefer a less sweet chutney, reduce the brown sugar or substitute with honey or maple syrup.
- Spice level: Increase or omit the red chili flakes depending on your heat preference.
- Use fresh pears: If you have fresh pears on hand, peel and dice about 3 cups instead of canned. Adjust cooking time as needed.
- Make it chunky or smooth: For a smoother chutney, use an immersion blender after cooking to reach your desired texture.
- Storage tip: Refrigerate opened jars and consume within 2 weeks for best quality.
Nutrition Facts
| Nutrient | Amount per Serving (2 tbsp) |
|---|---|
| Calories | 45 |
| Carbohydrates | 12 g |
| Fiber | 1 g |
| Sugars | 10 g |
| Fat | 0.5 g |
| Sodium | 150 mg |
| Protein | 0.2 g |
Serving Suggestions
This canned pear chutney is a versatile delight that pairs beautifully with a variety of dishes. Here are some ideas to get you started:
- Serve alongside roasted vegetables or grilled tofu for a tangy contrast.
- Spread on sandwiches or wraps, especially with cheeses or vegan cheese alternatives.
- Use as a dip or topping for crackers during appetizer platters or parties.
- Add a spoonful to curries or stews to enhance complexity and sweetness.
- Complement your favorite vegan grilled sandwiches by checking out our Veg Grilled Sandwich Recipes That Are Quick and Delicious.
Conclusion
Making your own canned pear chutney is not only a rewarding culinary project but also a fantastic way to enjoy the flavors of pears all year round. This recipe balances sweetness and spice with a touch of acidity, creating a chutney that enhances everything from snacks to main meals.
The ease of using canned pears means you can whip up a batch anytime, making it a convenient pantry staple. Experiment with the spices and sweetness to suit your taste, and don’t hesitate to gift jars of this delicious chutney to friends and family.
If you love exploring easy, flavorful plant-based recipes, be sure to check out other fantastic dishes like Backpacking Dehydrated Vegan Meal Recipes for Easy Camping or our Chinese Vegetarian Nasi Lemak Recipe Made Easy and Delicious.
Happy cooking!
📖 Recipe Card: Canned Pear Chutney
Description: A sweet and tangy chutney made from canned pears, perfect as a condiment for meats and cheeses. This easy recipe balances spices and fruit for a flavorful addition to your pantry.
Prep Time: PT15M
Cook Time: PT30M
Total Time: PT45M
Servings: 6 servings
Ingredients
- 2 cups canned pears, drained and chopped
- 1/2 cup onion, finely chopped
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1 tablespoon grated fresh ginger
- 1 garlic clove, minced
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon red chili flakes
- 1/4 teaspoon salt
- 1/4 cup raisins
- 1 tablespoon mustard seeds
Instructions
- Heat a saucepan over medium heat and toast mustard seeds until they pop.
- Add onion, garlic, and ginger; sauté until soft.
- Stir in brown sugar, vinegar, and spices.
- Add chopped pears and raisins; mix well.
- Simmer uncovered for 25-30 minutes, stirring occasionally until thickened.
- Cool and transfer to sterilized jars for storage.
Nutrition: Calories: 90 | Protein: 0.5g | Fat: 0.2g | Carbs: 23g
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