Campbell’s Tomato Soup and Rice Recipes for Easy Meals

If you’re seeking a cozy, comforting meal that combines simplicity with rich flavor, look no further than Campbell’s tomato soup and rice recipes. This classic pantry staple offers endless versatility, allowing you to whip up hearty dishes that warm the soul and satisfy hunger in no time.

Whether you’re a busy weeknight cook or an adventurous foodie, pairing Campbell’s iconic tomato soup with rice creates a delightful base for a variety of meals. From creamy casseroles to savory one-pot wonders, these recipes highlight how easily accessible ingredients can transform into something truly special.

Tomato soup’s tangy sweetness complements the gentle texture of rice, making for an easy-to-love duo that appeals to all ages. Plus, with Campbell’s trusted quality and bold tomato flavor, you’re guaranteed a tasty foundation.

In this blog post, we’ll explore several delicious recipes featuring Campbell’s tomato soup and rice, along with tips, variations, and serving ideas to help you get the most from this classic combination.

Why You’ll Love This Recipe

Campbell’s tomato soup and rice recipes are beloved for their convenience, flavor, and adaptability. Here’s why you’ll want to keep these recipes in your repertoire:

• Quick and Easy: Using canned soup reduces prep time, making these recipes perfect for busy days.
• Comforting and Filling: The creamy tomato flavor paired with rice creates a satisfying meal that feels like a warm hug.
• Customizable: Add your favorite veggies, proteins, or spices to tailor the dish to your tastes.
• Budget-Friendly: Pantry staples like Campbell’s soup and rice keep costs low without sacrificing flavor.
• Great for Leftovers: These recipes reheat beautifully, making them perfect for meal prep or next-day lunches.

Ingredients

• 2 cans (10.75 oz each) Campbell’s Tomato Soup
• 1 cup uncooked white or brown rice
• 2 cups water or vegetable broth
• 1/2 cup shredded cheddar cheese (optional, for topping)
• 1 tablespoon olive oil or butter
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup mixed vegetables (e.g., peas, carrots, corn)
• Salt and pepper, to taste
• Fresh basil or parsley, chopped (optional)
• Red pepper flakes or smoked paprika (optional, for a spicy kick)

Equipment

• Medium-sized saucepan with lid
• Large skillet or sauté pan
• Measuring cups and spoons
• Wooden spoon or spatula
• Knife and cutting board
• Grater (if shredding cheese)
• Serving bowls or casserole dish

Instructions

1. Prepare the rice: Rinse 1 cup of rice under cold water until the water runs clear. In a medium saucepan, combine the rice and 2 cups of water or vegetable broth. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes (or according to package instructions) until rice is tender and liquid is absorbed.
2. Sauté aromatics and vegetables: While the rice is cooking, heat 1 tablespoon olive oil or butter in a large skillet over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and cook for another 30 seconds until fragrant.
3. Cook mixed vegetables: Add your choice of mixed vegetables to the skillet. Cook for 4-5 minutes, stirring occasionally, until they are just tender but still vibrant in color.
4. Add tomato soup: Pour both cans of Campbell’s Tomato Soup into the skillet with the vegetables. Stir well to combine and heat through, about 3-4 minutes. If the soup feels too thick, add a splash of water or broth to reach your desired consistency.
5. Combine rice and soup mixture: Once the rice is cooked, fluff it with a fork, then add it directly into the skillet with the tomato soup and vegetables. Stir to combine thoroughly. Season with salt, pepper, and optional spices like red pepper flakes or smoked paprika.
6. Simmer and meld flavors: Lower the heat and let the mixture simmer gently for 5 minutes, allowing the flavors to blend together beautifully.
7. Add cheese (optional): Sprinkle shredded cheddar cheese over the top of the mixture. Cover the skillet and cook on low for another 2-3 minutes until the cheese melts.
8. Garnish and serve: Remove from heat, garnish with freshly chopped basil or parsley, and serve warm in bowls or as a side dish.

Tips & Variations

“To boost the nutrition and flavor, consider adding cooked beans, diced chicken, or tofu for extra protein.”

• Make it a casserole: Transfer the combined soup and rice mixture to a greased baking dish. Top with cheese and breadcrumbs, then bake at 350°F (175°C) for 20 minutes until bubbly and golden.
• Try different rice types: Brown rice adds nuttiness and fiber, while jasmine or basmati rice offer fragrant alternatives.
• Use fresh tomatoes: For a fresher take, mix equal parts Campbell’s tomato soup and crushed fresh tomatoes.
• Spice it up: Add chipotle powder or hot sauce to give the dish a smoky heat.
• Vegetarian or vegan: Use vegetable broth and dairy-free cheese for a vegan-friendly version.
• Herbs and greens: Stir in spinach or kale at the end for a boost of color and nutrition.

Nutrition Facts

Serving Suggestions

This tomato soup and rice dish pairs wonderfully with a variety of sides and accompaniments. Here are some ideas to elevate your meal:

• Fresh green salad: A crisp salad with vinaigrette balances the richness.
• Garlic bread or crusty rolls: Perfect for soaking up every last bit of the tomato sauce.
• Steamed or roasted vegetables: Broccoli, zucchini, or green beans add a fresh crunch.
• Pickles or olives: Their tangy notes complement the tomato’s sweetness.
• Try alongside other comforting soups: Explore recipes like Apple Barn Pigeon Forge TN Vegetable Soup Recipe Guide or Campbell’s Cream of Mushroom Soup Vegetarian Recipes Ideas for variety.

More Delicious Campbell’s Tomato Soup and Rice Recipes

Creamy Tomato Rice Casserole

This baked casserole is a crowd-pleaser perfect for potlucks or family dinners. Combine cooked rice with Campbell’s tomato soup, sautéed mushrooms, and onions.

Top with mozzarella and bake until bubbly. For a vegan twist, check out Veggie Rice Bowl Recipe for a Quick Healthy Meal.

Spiced Tomato Soup and Rice Stir Fry

Use leftover rice and stir-fry it with Campbell’s tomato soup, bell peppers, and chickpeas. Add cumin and coriander for an Indian-inspired flair.

This quick skillet meal is both flavorful and filling. For more spice-packed meals, visit Best Vegetable Curry Recipe for Rice That Tastes Amazing.

Tomato Soup Risotto with Parmesan

Transform Campbell’s tomato soup into a creamy risotto base by gradually adding it to arborio rice while stirring. Finish with parmesan and fresh basil for a rich, elegant meal.

For risotto ideas, see Dassana Veg Recipes: Easy and Delicious Meals to Try.

One-Pot Tomato Soup and Rice with Sausage

Brown slices of sausage or plant-based sausage in a pot, then add Campbell’s tomato soup, rice, and broth. Cover and cook until rice is tender and flavors meld.

This hands-off recipe is perfect for busy nights.

Cheesy Tomato Soup and Rice Bake with Vegetables

Mix cooked rice, tomato soup, steamed broccoli, and shredded cheese. Pour into a baking dish, top with breadcrumbs, and bake until golden and crispy.

Serve with a side salad for a wholesome meal.

Conclusion

Campbell’s tomato soup and rice recipes offer a wonderful balance between convenience and wholesome flavor. These dishes are perfect for anyone looking to create nourishing meals with minimal fuss, making them ideal for busy weeknights, cozy weekends, or even meal prep.

The versatility of combining tomato soup with rice means you can customize the dish endlessly, from adding fresh ingredients to tweaking the spices and textures to suit your palate.

Whether you prefer a creamy casserole, a spicy stir-fry, or a simple one-pot meal, Campbell’s tomato soup provides a rich, comforting base that elevates your rice dishes to new heights. Don’t forget to explore other exciting recipes on our site to continue your culinary journey, such as Backpacking Dehydrated Vegan Meal Recipes for Easy Camping or Veg Grilled Sandwich Recipes That Are Quick and Delicious for more inspiration.

So next time you reach for that can of Campbell’s tomato soup, remember the delicious possibilities that await when paired with rice. Happy cooking!

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