Bunyan’s BBQ Slaw Recipe That Will Elevate Your BBQ

When it comes to complementing your smoky, savory barbecue dishes, nothing hits the spot quite like a fresh, tangy slaw. Bunyan’s BBQ Slaw Recipe is a standout side that perfectly balances creamy, crunchy, and zesty flavors.

This classic Southern-style coleslaw has a unique twist that sets it apart from the typical mayo-heavy dressings, making it a must-try for BBQ lovers and home cooks alike. Whether you’re hosting a summer cookout, family picnic, or just craving a refreshing salad, this slaw will brighten up your plate and add the perfect crunch to your meal.

What makes Bunyan’s BBQ Slaw so special is its harmonious blend of fresh cabbage, a hint of sweetness, and a vinegar-based dressing that cuts through rich, smoky barbecue flavors. Plus, it’s incredibly easy to whip up in just a few minutes!

Ready to learn how to bring this delicious side to your table? Let’s dive into the recipe.

Why You’ll Love This Recipe

Bunyan’s BBQ Slaw is a crowd-pleaser for many reasons. First, it uses simple, fresh ingredients that you likely already have in your kitchen.

Second, its flavor profile is perfectly balanced — tangy, slightly sweet, and creamy without being heavy. This makes it a versatile side that pairs well with everything from ribs and pulled pork to grilled veggies and sandwiches.

Moreover, this slaw holds up well over time, so you can make it ahead of your event without worrying about it becoming soggy or losing its crunch. It’s also a healthier alternative to heavier salads, making it a fantastic choice if you want to enjoy your BBQ without feeling weighed down.

Ingredients

• 4 cups shredded green cabbage (about half a medium head)
• 2 cups shredded red cabbage
• 1 cup shredded carrots
• 1/2 cup finely chopped red onion
• 1/2 cup mayonnaise
• 3 tbsp apple cider vinegar
• 2 tbsp Dijon mustard
• 2 tbsp honey or maple syrup
• 1 tsp celery seed
• Salt and freshly ground black pepper to taste

Equipment

• Large mixing bowl
• Sharp chef’s knife or mandoline slicer
• Cutting board
• Measuring spoons and cups
• Whisk or fork for mixing dressing
• Mixing spoon or tongs
• Optional: Food processor (for faster shredding)

Instructions

1. Prepare the vegetables: Start by washing the cabbages and carrots thoroughly. Using a sharp knife or mandoline slicer, shred the green and red cabbage finely. Peel and shred the carrots, then finely chop the red onion.
2. Combine the veggies: In a large mixing bowl, toss together the shredded green cabbage, red cabbage, carrots, and red onion until well mixed.
3. Make the dressing: In a separate smaller bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, honey (or maple syrup), celery seed, salt, and pepper. Whisk until the dressing is smooth and creamy.
4. Mix dressing with veggies: Pour the dressing over the shredded vegetables. Using tongs or a large spoon, gently toss the slaw to coat all the vegetables evenly with the dressing.
5. Chill and marinate: Cover the bowl with plastic wrap and refrigerate the slaw for at least 1 hour before serving. This allows the flavors to meld and the cabbage to soften slightly without losing its crunch.
6. Final taste adjustment: Before serving, taste the slaw and adjust seasoning with more salt, pepper, or vinegar if desired.

Tips & Variations

For best results, shred your cabbage as thinly as possible to ensure every bite is tender yet crunchy.

If you want to add a smoky twist that complements your BBQ, consider mixing in a teaspoon of smoked paprika to the dressing. For a creamier slaw, substitute half of the mayonnaise with Greek yogurt or sour cream.

Not a fan of celery seed? You can replace it with a pinch of dry mustard powder or caraway seeds for a slightly different spice note.

Try adding chopped fresh herbs like parsley or cilantro for a burst of freshness. If you like a bit of heat, finely chop a jalapeño or add a dash of hot sauce to the dressing.

For a vegan version, substitute mayonnaise with vegan mayo and honey with maple syrup.

Nutrition Facts

Serving Suggestions

Bunyan’s BBQ Slaw is incredibly versatile and can be served in numerous ways. It shines as a classic side dish alongside ribs, pulled pork sandwiches, grilled chicken, or even vegan BBQ alternatives.

The crisp texture and tangy dressing provide a perfect contrast to smoky, rich mains.

You can also use this slaw as a topping for tacos, burgers, or hot dogs to add freshness and crunch. For a lighter meal, serve it over mixed greens or alongside a bowl of soup.

If you’re looking for more delicious and easy recipes to pair with your slaw, check out our Veg Grilled Sandwich Recipes That Are Quick and Delicious or try the flavorful Chinese Vegetarian Nasi Lemak Recipe Made Easy and Delicious.

Conclusion

Bunyan’s BBQ Slaw Recipe is a timeless addition to any meal, especially when paired with your favorite barbecue dishes. Its fresh ingredients and perfectly balanced dressing make it a refreshing and satisfying side that complements smoky flavors effortlessly.

This recipe is great for both beginners and seasoned cooks, offering flexibility with easy variations and substitutions to suit your taste or dietary needs.

Whether you’re preparing a casual family dinner or a large outdoor gathering, this slaw can be made ahead and enjoyed by all. Plus, it’s a fantastic way to add more veggies to your plate while keeping things delicious.

Don’t forget to check out other creative and tasty recipes like our Backpacking Dehydrated Vegan Meal Recipes for Easy Camping for meal prep inspiration or dive into the comforting Apple Barn Pigeon Forge TN Vegetable Soup Recipe Guide for cozy nights in.

Happy cooking and enjoy your slaw-filled BBQ feast!

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