Blackberry Strudel Recipe Easy and Delicious Dessert Idea

When summer brings an abundance of fresh blackberries, there’s no better way to celebrate the season than with a delicious homemade blackberry strudel. This classic pastry, with its flaky golden crust and luscious fruity filling, strikes the perfect balance between sweet and tangy.

Whether you’re preparing a special dessert for family gatherings or simply treating yourself to a comforting homemade snack, this blackberry strudel recipe is bound to impress. The combination of perfectly baked pastry layers and juicy blackberries creates a delightful texture and flavor that melts in your mouth.

Plus, it’s easier to make than you might think!

In this post, we’ll walk you through every step of crafting the perfect blackberry strudel, from selecting ingredients to serving suggestions. You’ll also find tips for variations and nutritional insights to help you enjoy this treat guilt-free.

Ready to get baking? Let’s dive in!

Why You’ll Love This Recipe

This blackberry strudel recipe stands out for several reasons. First, it uses simple, fresh ingredients that you likely have on hand or can easily find at your local market.

The recipe is approachable for bakers of all skill levels, making it perfect for beginners or those looking to try something new.

Additionally, the strudel’s texture is truly irresistible. The delicate, flaky layers of pastry contrast beautifully with the juicy, slightly tart blackberry filling.

The hint of cinnamon and lemon zest adds warmth and brightness, enhancing the natural flavors of the berries. This dessert is not only scrumptious but also versatile—you can serve it warm with a scoop of vanilla ice cream or enjoy it cold as a midday treat.

Finally, this recipe is a great way to use seasonal fruit and impress guests with a homemade pastry that looks and tastes gourmet. It’s perfect for brunch, afternoon tea, or dessert after a summer dinner party.

You’ll love how easily it comes together and the delicious reward at the end.

Ingredients

• 1 package of puff pastry sheets (about 2 sheets, thawed)
• 3 cups fresh blackberries, washed and drained
• 1/2 cup granulated sugar
• 2 tablespoons cornstarch (to thicken the filling)
• 1 teaspoon lemon zest
• 1 tablespoon lemon juice
• 1/2 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1 egg, beaten (for egg wash)
• 2 tablespoons unsalted butter, melted (optional, for brushing)
• Powdered sugar, for dusting

Equipment

• Baking sheet
• Parchment paper
• Mixing bowls
• Whisk
• Rolling pin (optional, for shaping puff pastry)
• Pastry brush
• Knife or pizza cutter
• Cooling rack

Instructions

1. Prepare the filling: In a medium bowl, gently combine the blackberries, granulated sugar, cornstarch, lemon zest, lemon juice, cinnamon, and vanilla extract. Toss carefully to coat the berries without crushing them. Set aside for 10 minutes to macerate and thicken.
2. Preheat your oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking.
3. Prepare the puff pastry: On a lightly floured surface, gently roll out one sheet of puff pastry into a rectangle about 12×10 inches. If needed, use a rolling pin to even out the thickness. Transfer the pastry to the prepared baking sheet.
4. Add the filling: Spoon the blackberry mixture down the center of the pastry, leaving about a 2-inch border on each side. Be careful not to overfill to prevent leakage during baking.
5. Fold and seal: Fold the longer edges of the pastry over the filling to meet in the middle. Press gently to seal the edges, then fold one side over the other, overlapping slightly. Pinch the seams to secure. Trim any excess pastry if necessary. Use a knife to cut a few small slits on top to allow steam to escape.
6. Apply egg wash: Brush the top of the strudel with the beaten egg. This will give the pastry a beautiful golden color as it bakes. Optionally, brush with melted butter for extra richness.
7. Bake: Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the pastry is puffed and golden brown. Keep an eye on it during the last 5 minutes to avoid burning.
8. Cool and serve: Remove the strudel from the oven and transfer it to a cooling rack. Allow it to cool for 10-15 minutes before slicing. Dust the top with powdered sugar for a pretty finishing touch.

Tips & Variations

Tip: For an extra crunchy topping, sprinkle some coarse sugar or chopped almonds on the strudel before baking.

You can customize your blackberry strudel in many ways. Try mixing in other berries like raspberries or blueberries for a mixed berry version.

Adding a handful of chopped nuts, such as walnuts or pecans, gives a lovely crunch and flavor contrast.

If you prefer a vegan version, swap the egg wash for a brush of almond milk or maple syrup. Using vegan puff pastry makes this dessert completely plant-based without sacrificing taste.

For a creamier filling, add a layer of sweetened cream cheese or almond ricotta beneath the blackberry mixture. This adds richness and depth to each bite.

Nutrition Facts

Blackberries are rich in antioxidants and vitamin C, making this dessert a somewhat nutritious indulgence. Using fresh berries and moderate sugar keeps it balanced.

Serving Suggestions

Serve your blackberry strudel slightly warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream to complement the tartness of the berries. A drizzle of honey or a dusting of cinnamon on top can add extra flavor layers.

This strudel also pairs wonderfully with a hot cup of coffee or tea, making it a perfect treat for brunch or afternoon tea parties. For a festive touch, serve alongside Berry Cobbler Recipe Vegan: Easy, Delicious, and Healthy or explore other fruit desserts like the Banoffee Recipe Vegan: Easy, Delicious, and Dairy-Free Treat.

Conclusion

This blackberry strudel recipe is a delightful way to enjoy fresh, seasonal fruit wrapped in crispy, buttery pastry. The balance of sweet and tart flavors, combined with the flaky texture, makes it a memorable treat for any occasion.

Whether you’re baking for a holiday gathering, a weekend brunch, or simply a cozy night in, this strudel is sure to satisfy your dessert cravings.

With straightforward steps and flexible variations, this recipe invites you to experiment and create something uniquely yours. Don’t forget to explore other easy and delicious recipes like Veg Grilled Sandwich Recipes That Are Quick and Delicious or Black Bean Sauce Recipe Vegetarian: Easy & Delicious Guide to keep your kitchen adventures exciting.

Happy baking!

{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Blackberry Strudel”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “A flaky, golden pastry filled with sweet and tangy blackberries. Perfect as a dessert or a special treat with tea.”, “prepTime”: “PT20M”, “cookTime”: “PT35M”, “totalTime”: “PT55M”, “recipeYield”: “8 servings”, “recipeIngredient”: [“1 package (14 oz) puff pastry sheets, thawed”, “3 cups fresh blackberries”, “1/2 cup granulated sugar”, “2 tablespoons cornstarch”, “1 teaspoon lemon zest”, “1 tablespoon lemon juice”, “1 teaspoon vanilla extract”, “1/4 teaspoon ground cinnamon”, “1 egg, beaten (for egg wash)”, “2 tablespoons unsalted butter, melted”, “Powdered sugar for dusting”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “Preheat oven to 375\u00b0F (190\u00b0C).”}, {“@type”: “HowToStep”, “text”: “In a bowl, combine blackberries, sugar, cornstarch, lemon zest, lemon juice, vanilla, and cinnamon.”}, {“@type”: “HowToStep”, “text”: “Roll out puff pastry on a floured surface into a rectangle.”}, {“@type”: “HowToStep”, “text”: “Brush melted butter over the pastry.”}, {“@type”: “HowToStep”, “text”: “Spread the blackberry mixture evenly over the pastry, leaving a 1-inch border.”}, {“@type”: “HowToStep”, “text”: “Fold the edges over the filling and roll into a log shape, sealing the edges.”}, {“@type”: “HowToStep”, “text”: “Place strudel seam-side down on a baking sheet lined with parchment paper.”}, {“@type”: “HowToStep”, “text”: “Brush the top with beaten egg.”}, {“@type”: “HowToStep”, “text”: “Bake for 30-35 minutes or until golden brown.”}, {“@type”: “HowToStep”, “text”: “Let cool slightly, then dust with powdered sugar before serving.”}], “nutrition”: {“calories”: “320 kcal”, “proteinContent”: “3 g”, “fatContent”: “18 g”, “carbohydrateContent”: “38 g”}}