Blackberry Bread Recipes That Are Easy and Delicious

Blackberry bread is a delightful treat that combines the natural sweetness and tartness of fresh blackberries with the comforting texture of homemade bread. Whether you’re baking for breakfast, a snack, or a dessert, this bread offers a moist crumb and a beautiful burst of berry flavor in every bite.

It’s an excellent way to enjoy seasonal blackberries or even frozen ones when fresh aren’t available. Plus, baking bread at home fills your kitchen with a wonderful aroma that instantly lifts your spirits.

In this blog post, we’ll explore multiple blackberry bread recipes that are easy to make and guaranteed to impress your friends and family. From the classic moist loaf to vegan and gluten-free versions, there’s a recipe here for everyone.

Baking these breads is a fantastic way to bring a bit of fruity freshness into your baking routine, and once you try them, they’ll quickly become one of your go-to recipes.

Why You’ll Love This Recipe

Blackberry bread recipes are incredibly versatile and perfect for all skill levels. They’re quick to mix up, don’t require fancy ingredients, and deliver a moist, tender crumb with a lovely balance of sweetness and berry tartness.

The natural antioxidants and vitamins in blackberries add a nutritious touch to this otherwise indulgent treat.

Whether you prefer a classic buttery loaf or a vegan-friendly option, these recipes are adaptable. You can customize the sweetness, add nuts or spices, and even incorporate other fruits for variety.

Plus, blackberry bread makes a wonderful gift or centerpiece for brunch tables and potlucks.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened (or vegan butter for dairy-free)
• 3/4 cup granulated sugar (or coconut sugar for natural sweetness)
• 2 large eggs (or flax eggs for vegan option)
• 1 teaspoon vanilla extract
• 1/2 cup sour cream or plain yogurt (or coconut yogurt for vegan)
• 1 1/2 cups fresh blackberries (rinsed and patted dry)
• Optional: 1/2 cup chopped walnuts or pecans

Equipment

• Mixing bowls (at least two, one for dry and one for wet ingredients)
• Measuring cups and spoons
• Hand mixer or stand mixer (optional but helpful)
• Spatula
• Loaf pan (9×5 inch)
• Cooling rack
• Oven

Instructions

1. Preheat your oven to 350°F (175°C). Grease your loaf pan with butter or line it with parchment paper for easy removal.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, cream the softened butter and sugar together until light and fluffy. This usually takes about 2-3 minutes using a mixer.
4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Mix in the sour cream or yogurt until the batter is smooth.
6. Gradually fold in the dry ingredients until just combined. Be careful not to overmix; a few lumps are okay.
7. Gently fold in the blackberries and nuts (if using). Toss the berries in a tablespoon of flour beforehand to prevent them from sinking.
8. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
9. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean. If the top browns too quickly, tent it with foil.
10. Allow the bread to cool in the pan for 10 minutes, then transfer it to a cooling rack to cool completely before slicing.

Tips & Variations

“To keep blackberries evenly distributed in the batter, toss them lightly in flour before folding them in.”

• Use frozen blackberries: No fresh berries? Frozen blackberries work well—just thaw and drain excess liquid before adding.
• Vegan version: Substitute butter with vegan butter, use flax eggs (1 tbsp flaxseed meal + 3 tbsp water per egg), and replace sour cream with coconut yogurt.
• Gluten-free alternative: Use a gluten-free all-purpose flour blend. Add 1/2 tsp xanthan gum if your blend doesn’t contain it.
• Spice it up: Add 1 tsp cinnamon or a pinch of nutmeg for a cozy flavor twist.
• Mix in other fruits: Combine blackberries with blueberries, raspberries, or chopped apples for a mixed berry bread.

Nutrition Facts

Serving Suggestions

Blackberry bread is delicious on its own but can be elevated with a few simple additions. Spread with a pat of butter or cream cheese for a rich layer.

For a more indulgent treat, drizzle with honey or a homemade lemon glaze.

Enjoy it warm with a cup of tea or coffee for breakfast or afternoon snack. You can also slice and serve it as a dessert with a dollop of whipped cream or vegan ice cream for a fruity finish.

For more flavorful bread and baked goodies, check out these recipes:

• Clementine Bakery Vegan Recipes for Delicious Treats
• Best Vegan Cheese Scone Recipe for Fluffy, Tasty Bakes
• Bread Snacks Veg Recipes Of India To Try Today

Classic Blackberry Bread Recipe

This traditional blackberry bread is easy to prepare and perfect for berry season. The moist crumb is balanced with a gentle sweetness and the burst of fresh berries makes it special.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 1 1/2 cups fresh blackberries

Instructions

1. Preheat oven to 350°F (175°C).
2. Mix dry ingredients in a bowl.
3. Cream butter and sugar until light.
4. Add eggs and vanilla; beat well.
5. Mix in sour cream.
6. Fold in dry ingredients and blackberries.
7. Pour batter into greased loaf pan.
8. Bake for 55-60 minutes.
9. Cool and slice.

Vegan Blackberry Bread Recipe

Enjoy all the fruity goodness without any animal products! This vegan blackberry bread uses flax eggs and coconut yogurt to achieve a moist, tender crumb.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup vegan butter, softened
• 3/4 cup coconut sugar
• 2 flax eggs (2 tbsp flaxseed meal + 6 tbsp water)
• 1 teaspoon vanilla extract
• 1/2 cup coconut yogurt
• 1 1/2 cups fresh or frozen blackberries

Instructions

1. Preheat oven to 350°F (175°C).
2. Whisk dry ingredients together.
3. Cream vegan butter and sugar.
4. Add flax eggs and vanilla; mix well.
5. Stir in coconut yogurt.
6. Fold in dry ingredients and berries.
7. Pour into loaf pan and bake 55-65 minutes.
8. Let cool before slicing.

Gluten-Free Blackberry Bread Recipe

This gluten-free version uses a blend of flours to create tender bread without sacrificing flavor or texture. Perfect for those with gluten sensitivities.

Ingredients

• 1 cup gluten-free all-purpose flour
• 1 cup almond flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter or vegan butter
• 3/4 cup sugar or coconut sugar
• 2 large eggs or flax eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream or coconut yogurt
• 1 1/2 cups blackberries

Instructions

1. Preheat oven to 350°F (175°C).
2. Combine flours, baking powder, baking soda, and salt.
3. Cream butter and sugar.
4. Add eggs and vanilla; mix.
5. Mix in sour cream or yogurt.
6. Fold dry ingredients and berries into batter.
7. Pour into loaf pan and bake 60-70 minutes.
8. Cool and serve.

Conclusion

Blackberry bread is a wonderfully simple yet impressive treat that captures the essence of fresh berries in a moist, flavorful loaf. Whether you stick to the classic recipe or try a vegan or gluten-free variation, you’ll enjoy a delicious, versatile bread perfect for any time of day.

The ease of preparation combined with the natural sweetness and vibrant color of blackberries makes this a recipe you’ll return to season after season.

Don’t forget to experiment with add-ins and spices to make the bread your own, and pair it with your favorite spreads or toppings. For more fresh and creative recipes, explore our other delicious options like Berry Cobbler Recipe Vegan: Easy, Delicious, and Healthy or try wholesome meals from our Vegan Dinners Recipes for Easy and Delicious Meals collection.

Happy baking!

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