Banana Bread Recipe Walnuts And Chocolate Chips Delight

Nothing beats the comforting aroma of freshly baked banana bread wafting through your home, especially when it’s studded with crunchy walnuts and luscious chocolate chips. This classic treat brings together the natural sweetness of ripe bananas with the rich textures of nuts and melty chocolate, creating a perfect balance of flavors and mouthfeel.

Whether you’re baking for a cozy breakfast, a delightful snack, or a sweet finish to your day, this banana bread recipe is sure to become a family favorite.

This recipe is incredibly easy to follow, yields a moist and tender loaf, and requires basic pantry staples. With each bite, you’ll enjoy the warm nuttiness of walnuts and bursts of chocolate that elevate the humble banana bread to a decadent delight.

Plus, it’s a fantastic way to use up overripe bananas, reducing food waste while treating yourself to something truly delicious.

Why You’ll Love This Recipe

This banana bread recipe is a winner for so many reasons. First, it’s moist and tender, never dry or crumbly thanks to the perfect ratio of wet to dry ingredients.

The addition of walnuts introduces a wonderful crunch and a hint of earthiness that complements the sweetness of the bananas. Meanwhile, chocolate chips add melty, gooey pockets of indulgence throughout the loaf.

Another reason to love this recipe is how versatile it is. You can easily swap out ingredients or add extras like cinnamon or shredded coconut to suit your taste.

It’s also a fantastic recipe for bakers of all skill levels, making it accessible whether you’re a novice or a seasoned pro. Finally, it stores well and freezes beautifully, so you can enjoy slices anytime.

Ingredients

• 3 ripe bananas, mashed (about 1 ½ cups)
• 1/3 cup melted butter (or coconut oil for a dairy-free option)
• 3/4 cup sugar (can reduce to 1/2 cup for less sweetness)
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• Pinch of salt
• 1 ½ cups all-purpose flour
• 1/2 cup chopped walnuts
• 1/2 cup semi-sweet chocolate chips

Equipment

• Mixing bowls (one large, one medium)
• Measuring cups and spoons
• Fork or potato masher (for mashing bananas)
• Whisk or spoon (for mixing)
• 9×5 inch loaf pan
• Parchment paper or non-stick spray
• Cooling rack

Instructions

1. Preheat your oven to 350°F (175°C). Grease your loaf pan with butter or line it with parchment paper for easy removal.
2. Mash the ripe bananas in a large mixing bowl using a fork or potato masher until smooth but still slightly chunky.
3. Stir in the melted butter to the mashed bananas until fully combined.
4. Add the sugar, beaten egg, and vanilla extract to the banana mixture. Mix well to combine.
5. Sprinkle the baking soda and salt over the wet mixture. Stir to incorporate evenly.
6. Gradually add the flour, folding it in gently until just combined. Be careful not to overmix to keep the bread tender.
7. Fold in the chopped walnuts and chocolate chips evenly throughout the batter.
8. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
9. Bake for 60-65 minutes, or until a toothpick inserted in the center comes out clean or with just a few moist crumbs.
10. Remove the banana bread from the oven and let it cool in the pan for about 10 minutes.
11. Transfer the bread onto a cooling rack to cool completely before slicing and serving.

Tips & Variations

“For an extra flavor boost, try adding a teaspoon of cinnamon or a pinch of nutmeg to the batter. You can also substitute walnuts with pecans or almonds depending on your preference.”

Banana ripeness: The riper the bananas, the sweeter and more flavorful your bread will be. Look for bananas with lots of brown spots for best results.

Chocolate chips: For a healthier twist, swap semi-sweet chips with dark chocolate or even cacao nibs if you prefer less sweetness.

Make it vegan: Replace the egg with a flax egg (1 tablespoon flaxseed meal + 3 tablespoons water, mixed and rested for 5 minutes) and use coconut oil instead of butter.

Storage: Wrap leftover banana bread tightly in plastic wrap or foil and store at room temperature for up to 3 days. For longer storage, freeze the bread in an airtight container for up to 3 months.

Nutrition Facts

Serving Suggestions

Banana bread with walnuts and chocolate chips is delicious on its own, but pairing it with a few extras can elevate your experience. Try serving it warm with a pat of butter or a drizzle of honey for an indulgent breakfast treat.

For a decadent snack, enjoy a slice alongside a cup of coffee or tea. You can also spread some cream cheese or nut butter on top for added richness and protein.

This bread makes a wonderful base for a dessert toast — top with whipped cream and fresh berries or a scoop of vanilla ice cream for a crowd-pleasing treat.

Conclusion

This banana bread recipe with walnuts and chocolate chips is a true crowd-pleaser that combines simple ingredients into a moist, flavorful loaf perfect for any occasion. Whether you’re baking for your family, hosting friends, or simply craving a comforting treat, this recipe delivers a perfect balance of sweetness, texture, and richness.

Its straightforward preparation and adaptable nature make it a staple you’ll return to time and again. Plus, it’s an excellent way to make use of ripe bananas while indulging in a wholesome homemade dessert.

Don’t forget to bookmark this recipe and try some of our other delicious dishes like Backpacking Dehydrated Vegan Meal Recipes for Easy Camping, Veg Grilled Sandwich Recipes That Are Quick and Delicious, or Chinese Vegetarian Nasi Lemak Recipe Made Easy and Delicious to keep your cooking adventures exciting.

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