Banana Bread Matcha Recipe for a Unique Flavor Twist

Banana bread is a beloved classic, but have you ever tried giving it a vibrant, earthy twist with matcha? This banana bread matcha recipe combines the comforting sweetness of ripe bananas with the subtle, grassy notes of Japanese green tea powder, creating a unique and delicious treat.

Perfect for breakfast, a midday snack, or a cozy dessert, this bread offers a beautiful green hue and a delightful flavor profile that will impress both matcha lovers and banana bread enthusiasts alike.

Whether you’re a seasoned baker or just looking to try something new in your kitchen, this recipe is straightforward and rewarding. The moist texture and delicate balance of flavors make it a real crowd-pleaser.

So, grab your mixing bowl and let’s dive into the world of banana bread with a matcha makeover!

Why You’ll Love This Recipe

This banana bread matcha recipe is a perfect harmony of flavors and textures. The ripe bananas add natural sweetness and moisture, while the matcha powder brings an antioxidant-rich punch and a vibrant green color that’s visually stunning.

It’s also incredibly versatile; you can easily make it vegan or gluten-free with a few simple swaps. Plus, it’s a fantastic way to sneak in some green tea goodness into your diet without the bitter aftertaste usually associated with matcha.

This bread stays moist for days, making it ideal for meal prep or gifting.

Whether you’re baking for yourself, family, or friends, this recipe is sure to become a favorite go-to for a wholesome and flavorful treat!

Ingredients

• 3 ripe bananas (medium to large, mashed)
• 1 ½ cups all-purpose flour (or gluten-free flour blend)
• 2 tbsp matcha green tea powder
• ½ cup brown sugar (packed)
• ¼ cup vegetable oil (or melted coconut oil)
• 2 large eggs (or flax eggs for vegan option)
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp vanilla extract
• ½ cup chopped walnuts or pecans (optional)
• ½ cup plant-based milk (almond, soy, oat, or dairy milk)

Equipment

• Mixing bowls
• Measuring cups and spoons
• Whisk or fork
• Fork or potato masher (for bananas)
• Loaf pan (8×4 inches recommended)
• Parchment paper or non-stick spray
• Cooling rack
• Oven

Instructions

1. Preheat your oven to 350°F (175°C). Grease your loaf pan with oil or line it with parchment paper for easy removal.
2. Mash the ripe bananas in a large mixing bowl using a fork or potato masher until smooth but still slightly chunky.
3. Add the brown sugar, eggs, vegetable oil, and vanilla extract into the mashed bananas. Whisk or stir until fully combined and smooth.
4. In a separate bowl, sift together the flour, matcha powder, baking soda, and salt. This ensures even distribution of the dry ingredients and avoids clumps.
5. Gradually fold the dry ingredients into the wet mixture. Stir gently just until combined. Avoid overmixing as this can make the bread dense.
6. Pour in the plant-based milk and mix until the batter is smooth and slightly thick.
7. Fold in the chopped walnuts if using, for added crunch and flavor.
8. Pour the batter into your prepared loaf pan, spreading it evenly.
9. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean. Oven times may vary, so start checking at 50 minutes.
10. Remove from the oven and let the bread cool in the pan for 10 minutes, then transfer it to a wire cooling rack to cool completely before slicing.

Tips & Variations

“For the best banana bread, use bananas that are very ripe with brown spots—they’re sweeter and mash more easily.”

• Vegan option: Replace eggs with flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg, set for 5 minutes).
• Gluten-free: Use a 1:1 gluten-free flour blend in place of all-purpose flour.
• Extra sweetness: Add ¼ cup dark chocolate chips or dried cranberries for a delightful twist.
• Matcha intensity: Adjust matcha powder from 1 to 3 tablespoons depending on how strong you want the flavor.
• Nut-free: Omit nuts or substitute with seeds like pumpkin or sunflower.
• Storage: Keep banana bread wrapped tightly at room temperature for up to 3 days or refrigerate for a week.

Nutrition Facts

Serving Suggestions

This banana bread matcha is delicious on its own, but you can also enjoy it with a few simple accompaniments to elevate your experience.

• Spread with vegan butter or cream cheese for a creamy contrast.
• Top slices with fresh berries or a drizzle of honey or maple syrup.
• Pair with a warm cup of green tea or coffee to complement the flavors.
• Serve alongside a dollop of coconut yogurt or your favorite dairy-free whipped cream for a dessert twist.
• Try it toasted lightly for a warm, crisp texture that enhances the matcha aroma.

Conclusion

This banana bread matcha recipe is an exciting and tasty way to reinvent a traditional favorite. The beautiful green color and unique flavor of matcha bring a fresh perspective to banana bread that’s sure to impress your family and friends.

It’s easy to prepare, moist, and packed with wholesome ingredients—perfect for those who want to enjoy a little health boost with their baked goods.

Whether you’re new to baking or a seasoned pro, this recipe offers room for creativity and personalization. For more inspiring recipes to try in your kitchen, check out our collection of Backpacking Dehydrated Vegan Meal Recipes for Easy Camping, Chinese Vegetarian Nasi Lemak Recipe Made Easy and Delicious, and Veg Grilled Sandwich Recipes That Are Quick and Delicious.

Give this recipe a try and watch how it quickly becomes a staple in your baking repertoire. Happy baking!

{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Banana Bread Matcha Recipe”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “A moist and flavorful banana bread infused with earthy matcha green tea powder. Perfect for a unique twist on a classic treat.”, “prepTime”: “PT15M”, “cookTime”: “PT50M”, “totalTime”: “PT65M”, “recipeYield”: “8 servings”, “recipeIngredient”: [“3 ripe bananas, mashed”, “2 cups all-purpose flour”, “1/2 cup sugar”, “1/4 cup unsalted butter, melted”, “2 large eggs”, “1 tablespoon matcha green tea powder”, “1 teaspoon baking soda”, “1/2 teaspoon salt”, “1/4 cup plain yogurt”, “1 teaspoon vanilla extract”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “Preheat oven to 350\u00b0F (175\u00b0C) and grease a loaf pan.”}, {“@type”: “HowToStep”, “text”: “In a large bowl, mix mashed bananas, melted butter, sugar, eggs, yogurt, and vanilla extract.”}, {“@type”: “HowToStep”, “text”: “In another bowl, whisk flour, matcha powder, baking soda, and salt.”}, {“@type”: “HowToStep”, “text”: “Gradually combine dry ingredients into wet ingredients and mix until just combined.”}, {“@type”: “HowToStep”, “text”: “Pour batter into prepared loaf pan and smooth the top.”}, {“@type”: “HowToStep”, “text”: “Bake for 50 minutes or until a toothpick inserted comes out clean.”}, {“@type”: “HowToStep”, “text”: “Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.”}], “nutrition”: {“calories”: “220 kcal”, “proteinContent”: “4 g”, “fatContent”: “7 g”, “carbohydrateContent”: “35 g”}}