Banana Bread Recipe Mayo: Moist and Easy to Make

If you’ve ever wondered how to make your banana bread extra moist and tender, this banana bread recipe using mayo is a game-changer. Mayonnaise might sound like an unusual ingredient for baking, but it works wonders in keeping your banana bread soft and rich without adding any overt mayo flavor.

Thanks to its combination of oil, eggs, and a bit of tang, mayo acts as a perfect substitute for butter or oil, making the bread incredibly moist and flavorful.

This recipe is perfect for busy bakers looking for a simple, foolproof way to elevate their banana bread. Whether you’re a novice or a seasoned baker, you’ll appreciate how mayo simplifies the process, reduces the number of ingredients, and still yields a deliciously tender loaf.

Plus, it’s a great way to use up overripe bananas while surprising your family or guests with a unique twist on a classic treat.

Why You’ll Love This Recipe

Moisture and Texture: The mayo keeps the bread unbelievably moist, preventing the dryness that sometimes plagues traditional banana bread.

Simple Ingredients: No need to measure out oil and eggs separately—mayo combines them perfectly, streamlining your baking process.

Rich Flavor: The slight tang from the mayo adds a subtle depth, enhancing the natural sweetness of the bananas.

Versatility: This recipe works well with add-ins like nuts, chocolate chips, or spices to customize your loaf just the way you like it.

Ingredients

• 3 ripe bananas (medium to large, mashed)
• 1 cup mayonnaise (full-fat works best)
• 1 cup granulated sugar
• 2 large eggs
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon (optional)
• ½ cup chopped walnuts or pecans (optional)
• ½ cup chocolate chips (optional)

Equipment

• Mixing bowls (one large, one medium)
• Measuring cups and spoons
• Fork or potato masher (for mashing bananas)
• Hand mixer or whisk
• Rubber spatula
• 9×5 inch loaf pan
• Parchment paper or non-stick spray
• Cooling rack

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan with non-stick spray or line it with parchment paper for easy removal.
2. Mash the bananas in a large bowl using a fork or potato masher until smooth but still a bit chunky.
3. Add the mayonnaise, sugar, eggs, and vanilla extract to the mashed bananas. Use a hand mixer or whisk to combine thoroughly until the mixture is smooth and creamy.
4. In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon (if using). Gradually add the dry ingredients to the wet banana mixture, folding gently with a rubber spatula until just combined. Avoid overmixing to keep the bread tender.
5. Fold in any optional add-ins like chopped nuts or chocolate chips for extra texture and flavor.
6. Pour the batter into the prepared loaf pan, spreading evenly with the spatula.
7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Check around 55 minutes to avoid overbaking.
8. Remove from oven and cool in the pan for 10-15 minutes, then transfer the bread to a cooling rack to cool completely before slicing.

Tips & Variations

For extra moist banana bread, use very ripe bananas with brown spots — the riper, the better!

If you want to add a bit of extra flavor, try stirring in ½ teaspoon of nutmeg or allspice along with the cinnamon. For a healthier twist, substitute half of the all-purpose flour with whole wheat flour, but keep an eye on the baking time.

For a nut-free version, omit the walnuts or pecans and instead add ½ cup of raisins or dried cranberries. If you love chocolate, fold in ½ cup of bittersweet or semi-sweet chocolate chips.

Mayonnaise can be substituted with Greek yogurt in equal amounts if you prefer a tangier taste and slightly lighter texture.

Nutrition Facts

Serving Suggestions

This banana bread is perfect for breakfast or a cozy afternoon snack. Serve it slightly warm with a pat of butter or a drizzle of honey for extra indulgence.

Pair it with a cup of coffee, tea, or your favorite plant-based latte for a delightful treat. You can also spread cream cheese or nut butter on a slice for additional richness.

For a fun dessert twist, top slices with vanilla ice cream and chopped nuts or a drizzle of chocolate sauce.

Conclusion

This banana bread recipe using mayo is a delightful twist on a beloved classic. It effortlessly combines simplicity with rich, moist texture that will satisfy your cravings and impress your friends and family.

The use of mayonnaise not only streamlines the ingredient list but also ensures each bite is soft and flavorful, perfect for any occasion from breakfast to dessert.

If you’re looking to experiment with other creative and easy-to-make recipes, be sure to check out our Veg Grilled Sandwich Recipes That Are Quick and Delicious for savory inspiration or try our Vegan Mayo Recipe Tofu: Creamy, Easy, and Delicious to make your own dairy-free mayo at home.

For something refreshing, explore the A Cold Vegetable Soup Recipe to Refresh Your Summer Meals to balance out your menu.

Enjoy baking and savor every moist, flavorful slice of this unique banana bread!

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