Baked Chicken With Salsa Recipe for Easy Weeknight Dinners

Originally posted on July 20, 2023 @ 2:37 am

Baked chicken with salsa is a delightful and flavorful dish that combines the juiciness of tender chicken breasts with the fresh, zesty kick of salsa. This recipe is perfect for busy weeknights when you want something quick, healthy, and delicious without spending hours in the kitchen.

The salsa not only adds a vibrant taste but also keeps the chicken moist during baking, making every bite bursting with flavor.

Whether you’re a seasoned cook or a beginner, this baked chicken with salsa recipe is incredibly simple to make and requires minimal ingredients. It’s a versatile dish that pairs well with a variety of sides, making it a go-to meal for family dinners or casual gatherings.

Plus, it’s easy to customize with your favorite salsa or add extra seasonings for a personalized touch.

Ready to discover how to make this mouthwatering baked chicken with salsa? Let’s dive into the details and get you cooking!

Why You’ll Love This Recipe

This baked chicken with salsa recipe is a game-changer for several reasons. First, it’s incredibly easy to prepare, requiring just a handful of ingredients and minimal prep time.

The salsa acts as a flavorful marinade and sauce, infusing the chicken with vibrant notes of tomato, onion, and herbs.

It’s also a healthy choice, as baking requires no extra oil or frying, and the salsa adds nutritional value with fresh vegetables and spices. The dish is naturally gluten-free and low-carb, making it suitable for many dietary preferences.

Lastly, the recipe is versatile and adaptable. Whether you prefer a mild or spicy salsa, or want to add cheese or vegetables, this dish easily accommodates your tastes.

It’s a perfect balance of juicy, tender chicken with the bright, tangy flavors of salsa.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup of your favorite salsa (mild, medium, or hot)
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • Salt and freshly ground black pepper, to taste
  • 1 tablespoon olive oil
  • Fresh cilantro for garnish (optional)
  • 1/2 cup shredded cheese (cheddar or Monterey Jack, optional)

Equipment

  • Baking dish or casserole dish (9×13 inches recommended)
  • Measuring spoons
  • Mixing bowl
  • Aluminum foil (optional, for covering)
  • Oven mitts
  • Knife and cutting board

Instructions

  1. Preheat your oven to 375°F (190°C). This allows the oven to reach the perfect temperature while you prepare the chicken.
  2. Prepare the chicken breasts: Pat them dry with paper towels to remove any excess moisture. This helps the seasonings stick better.
  3. Season the chicken: In a small bowl, mix the garlic powder, ground cumin, chili powder, salt, and pepper. Rub this spice blend evenly over both sides of each chicken breast.
  4. Place the chicken breasts in the baking dish: Drizzle the olive oil lightly over the chicken to keep it moist and enhance flavor.
  5. Top each chicken breast with salsa: Spoon the salsa generously over the chicken, covering the surface evenly. If you like, you can use homemade salsa or store-bought for convenience.
  6. Optional: Sprinkle shredded cheese over the salsa for a cheesy, melty topping.
  7. Cover the baking dish with aluminum foil: This helps retain moisture and ensures the chicken cooks evenly.
  8. Bake in the preheated oven for 25-30 minutes: Check the internal temperature with a meat thermometer; it should reach 165°F (74°C) to be fully cooked.
  9. Remove the foil and bake for an additional 5-10 minutes: This step allows the salsa to thicken slightly and the cheese (if used) to brown and bubble.
  10. Let the chicken rest for 5 minutes before serving: This allows the juices to redistribute, keeping the meat tender and juicy.
  11. Garnish with fresh cilantro if desired, and enjoy your flavorful baked chicken with salsa!

Tips & Variations

For even more flavor, marinate the chicken breasts in the salsa and spice mix for 30 minutes to 2 hours before baking. This allows the flavors to penetrate deeper into the meat.

If you want to add a smoky flavor, try using chipotle salsa or adding a pinch of smoked paprika to the spice mix. For a creamier version, dollop some sour cream or Greek yogurt on top after baking.

Try adding sliced bell peppers, onions, or corn to the baking dish for a complete one-pan meal. You can also substitute chicken thighs for a juicier, slightly fattier option.

For a low-carb or keto-friendly meal, pair this dish with cauliflower rice or a fresh green salad. If you prefer a spicier kick, add diced jalapeños to the salsa or sprinkle crushed red pepper flakes before baking.

Nutrition Facts

Nutrient Amount per Serving
Calories 280 kcal
Protein 35 g
Fat 10 g
Carbohydrates 6 g
Fiber 1.5 g
Sodium 550 mg

Serving Suggestions

This baked chicken with salsa pairs wonderfully with a variety of sides to create a well-rounded meal. Serve it with fluffy rice, quinoa, or warm tortillas for a comforting plate.

For a lighter option, try a crisp side salad with avocado and lime dressing or steamed vegetables like broccoli and carrots. Roasted sweet potatoes or Mexican street corn make excellent accompaniments for a festive touch.

If you enjoy Mexican-inspired meals, consider pairing this dish with guacamole, black beans, or a fresh pico de gallo. For a quick dinner, serve alongside a simple green salad and some crusty bread to soak up the flavorful salsa juices.

Want more recipe ideas? Check out these delicious options: Backpacking Dehydrated Vegan Meal Recipes for Easy Camping, Chinese Vegetarian Nasi Lemak Recipe Made Easy and Delicious, and Veg Grilled Sandwich Recipes That Are Quick and Delicious.

Conclusion

Baked chicken with salsa is a simple yet flavorful dish that fits perfectly into any busy lifestyle. It’s quick to prepare, healthy, and packed with bold flavors that satisfy the palate.

From the tender, juicy chicken to the bright, tangy salsa topping, every bite is a delight.

This recipe is highly adaptable, making it easy to customize according to your taste preferences and dietary needs. Whether you’re cooking for your family or entertaining guests, it’s sure to impress without any fuss.

Give this recipe a try and enjoy a delicious meal with minimal effort.

Don’t forget to explore more tasty recipes on our site to keep your menu exciting and fresh. Happy cooking!

📖 Recipe Card: Baked Chicken with Salsa

Description: A simple and flavorful baked chicken dish topped with fresh salsa. Perfect for a healthy and quick weeknight dinner.

Prep Time: PT10M
Cook Time: PT25M
Total Time: PT35M

Servings: 4 servings

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup fresh salsa
  • 1 tablespoon olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup chopped fresh cilantro
  • 1 lime, juiced

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Place chicken breasts in a baking dish.
  3. Drizzle olive oil over chicken and season with cumin, garlic powder, salt, and pepper.
  4. Spread salsa evenly over each chicken breast.
  5. Bake for 20-25 minutes until chicken is cooked through.
  6. Remove from oven and drizzle lime juice over chicken.
  7. Garnish with chopped cilantro before serving.

Nutrition: Calories: 280 kcal | Protein: 35 g | Fat: 9 g | Carbs: 6 g

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Photo of author

Marta K

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