Bacon Bourbon Caramel Cheesecake Recipe You Must Try

If you’re searching for a dessert that perfectly balances sweet, smoky, and boozy flavors, look no further than this bacon bourbon caramel cheesecake recipe. This decadent treat brings together the rich creaminess of classic cheesecake with the irresistible combination of crispy bacon and a luscious bourbon-infused caramel sauce.

Whether you’re serving it at a special occasion or simply indulging in a weekend dessert, this cheesecake promises layers of flavor that will captivate your taste buds.

The smoky bacon adds a savory contrast that beautifully complements the sweetness of the caramel and the smooth texture of the cheesecake. The bourbon adds a subtle warmth and complexity, making every bite a delightful experience.

This recipe is a must-try for those who love adventurous desserts with a gourmet twist. Plus, it’s easier to make than you might expect, and it’s sure to impress your guests!

Why You’ll Love This Recipe

This bacon bourbon caramel cheesecake is more than just a dessert; it’s an experience. Here’s why you’ll fall in love with it:

• Perfect Flavor Harmony: The sweet caramel, smoky bacon, and boozy bourbon complement each other perfectly, creating a unique flavor profile.
• Rich and Creamy Texture: The cheesecake base is silky smooth, making every bite melt in your mouth.
• Impressive Yet Simple: Despite its gourmet appearance, this recipe uses straightforward steps and ingredients.
• Versatile Presentation: Serve it for holidays, dinner parties, or as a special weekend treat.
• Customizable: Easily adjust the bourbon amount or swap ingredients to suit your preferences.

Ingredients

• Crust:
• 1 ½ cups graham cracker crumbs
• 6 tablespoons unsalted butter, melted
• 2 tablespoons brown sugar
• Cheesecake Filling:
• 24 oz (3 packages) cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• ½ cup sour cream
• Bacon Bourbon Caramel Sauce:
• 6 slices thick-cut bacon
• 1 cup granulated sugar
• 6 tablespoons unsalted butter
• ½ cup heavy cream
• 3 tablespoons bourbon whiskey
• Pinch of sea salt
• Garnish:
• Extra cooked bacon pieces, chopped
• Optional: sea salt flakes for topping

Equipment

• 9-inch springform pan
• Mixing bowls
• Electric mixer or stand mixer
• Saucepan for caramel
• Wooden spoon or heat-resistant spatula
• Measuring cups and spoons
• Cooling rack
• Aluminum foil (for water bath)
• Oven

Instructions

1. Prepare the crust: Preheat your oven to 325°F (160°C). In a medium bowl, combine the graham cracker crumbs, melted butter, and brown sugar. Mix until the crumbs are evenly coated.
2. Press the crust mixture firmly into the bottom of your springform pan, creating an even layer. Bake for 10 minutes, then remove from the oven and set aside to cool.
3. Cook the bacon: In a skillet over medium heat, cook the bacon until crispy. Drain on paper towels, reserving 2 tablespoons of bacon fat. Chop half of the bacon into small pieces for garnish and set aside.
4. Make the cheesecake filling: In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add granulated sugar, mixing well.
5. Add eggs one at a time, mixing on low speed just until combined after each addition. Stir in the vanilla extract and sour cream until fully incorporated.
6. Pour the batter over the cooled crust in the springform pan. Tap the pan gently to release any air bubbles.
7. Prepare a water bath: Wrap the bottom of the springform pan with aluminum foil to prevent leaks. Place the pan in a larger baking dish and pour hot water into the dish until it reaches halfway up the sides of the springform pan.
8. Bake the cheesecake for 55-65 minutes, or until the edges are set and the center slightly jiggles when shaken. Turn off the oven and leave the cheesecake inside for 1 hour with the door slightly open.
9. Remove the cheesecake from the oven and water bath. Let it cool to room temperature, then refrigerate for at least 4 hours or overnight.
10. Make the bourbon caramel sauce: In a medium saucepan, render the reserved bacon fat over medium heat. Add the sugar and stir continuously until it melts into a deep amber caramel (about 5-7 minutes).
11. Carefully add the butter, stirring constantly until melted and combined. Slowly pour in the heavy cream while stirring; the mixture will bubble vigorously.
12. Remove from heat and stir in bourbon and a pinch of sea salt. Allow the sauce to cool slightly.
13. To serve, drizzle the caramel sauce over the chilled cheesecake and sprinkle with chopped bacon pieces and optional sea salt flakes.

Tips & Variations

“For an extra smoky flavor, try using smoked sea salt instead of regular sea salt in the caramel sauce.”

• Make it ahead: This cheesecake tastes even better after resting overnight, allowing the flavors to meld.
• Swap the crust: Use crushed pretzels or gingersnap cookies for a different base with a salty or spicy twist.
• Non-alcoholic option: Replace bourbon with vanilla extract or apple juice if you prefer no alcohol.
• Extra texture: Add chopped pecans or walnuts to the crust or sprinkle on top for crunch.
• Bacon alternatives: For a less intense bacon flavor, use turkey bacon or omit it and add smoked paprika to the caramel sauce.

Nutrition Facts

Serving Suggestions

This bacon bourbon caramel cheesecake is a showstopper, so serving it with complementary flavors will elevate your dessert experience even further:

• Serve with a scoop of vanilla bean ice cream for a cool contrast.
• Pair with fresh berries like raspberries or blackberries to add tartness.
• Offer a cup of strong coffee or a bourbon-based cocktail to echo the dessert’s flavors.
• Garnish with a sprig of fresh mint for a pop of color and freshness.
• For a festive touch, drizzle some extra caramel sauce on the serving plates.

Conclusion

Indulging in this bacon bourbon caramel cheesecake is a delightful adventure into rich, bold, and nuanced flavors. It brings together the sweet, salty, and smoky notes in a creamy, luscious cheesecake that’s perfect for impressing guests or treating yourself.

The homemade bourbon caramel sauce adds a luxurious finish, while crispy bacon bits provide an irresistible texture contrast.

This recipe is perfect if you want to take your dessert game up a notch with an unexpected yet harmonious flavor combination. Plus, the process is straightforward enough for home bakers of all levels to enjoy.

If you’re interested in more unique and delicious recipes, check out these favorites: Backpacking Dehydrated Vegan Meal Recipes for Easy Camping, Chinese Vegetarian Nasi Lemak Recipe Made Easy and Delicious, and Veg Grilled Sandwich Recipes That Are Quick and Delicious.

Now, get ready to delight your friends and family with this unforgettable dessert that’s sure to become a new favorite!

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