If you’re a fan of hearty, flavorful breakfasts or crave a savory twist on your lunch and dinner options, bacon sausage recipes are sure to become your new favorite. Combining the smoky richness of bacon with the juicy goodness of sausage creates a mouthwatering duo that’s hard to resist.
Whether you’re making classic breakfast links or inventive bacon-wrapped sausage bites, these recipes promise to deliver bold flavors and satisfying textures. Plus, they’re surprisingly easy to prepare at home, letting you customize ingredients and spice levels to your liking.
In this post, we’ll explore a variety of delicious bacon sausage recipes that are perfect for any meal of the day. From simple skillet sausages to bacon-wrapped sausage appetizers, there’s something here for every palate.
So grab your apron and get ready to cook up some meaty magic!
Why You’ll Love This Recipe
Bacon sausage recipes bring together two of the most beloved breakfast staples — bacon and sausage — into one irresistible package. The combination offers:
- Rich, smoky flavor that enhances any meal.
- Juicy, tender texture from the sausage, wrapped in crispy bacon.
- Versatility: great for breakfast, snacks, or party appetizers.
- Simple preparation: no fancy techniques required.
- Customization options: swap spices, add cheese, or choose your favorite sausage type.
Making bacon sausage at home also means you control the quality of ingredients, avoiding preservatives found in store-bought versions. It’s a win-win for flavor and health!
Ingredients
- 1 lb pork sausage (mild or spicy, according to preference)
- 12 slices of bacon (thin or thick cut)
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp black pepper
- 1/2 tsp salt (optional, depending on sausage saltiness)
- 1 tbsp maple syrup (optional, for a touch of sweetness)
- Fresh herbs (such as thyme or parsley for garnish)
Equipment
- Large skillet or frying pan
- Baking sheet (if baking in oven)
- Toothpicks (for securing bacon)
- Mixing bowl
- Measuring spoons
- Oven or stovetop for cooking
- Tongs or spatula
Instructions
- Preheat your oven to 400°F (200°C) if you plan to bake the bacon sausages. Alternatively, prepare your skillet for stovetop cooking.
- Prepare the sausage mixture: In a mixing bowl, combine the pork sausage with garlic powder, smoked paprika, black pepper, and salt. Mix gently until spices are evenly distributed.
- Form sausage links or patties: Shape the seasoned sausage into small links or bite-sized patties, about 2 inches in length or diameter.
- Wrap with bacon: Take one slice of bacon and wrap it around each sausage piece. Secure with a toothpick if needed to hold the bacon in place.
- Cook:
- Oven method: Place the bacon-wrapped sausages on a baking sheet lined with parchment paper or a wire rack. Bake for 20-25 minutes, turning halfway, until bacon is crispy and sausage is cooked through.
- Skillet method: Heat the skillet over medium heat. Place the wrapped sausages seam-side down and cook for about 10-12 minutes, turning occasionally until bacon is crisp and sausage is fully cooked.
- Glaze (optional): In the last 5 minutes of cooking, brush the bacon sausages with maple syrup for a sweet, caramelized finish.
- Serve: Remove toothpicks and transfer to a serving platter. Garnish with fresh herbs for a pop of color and flavor.
Tips & Variations
“For an extra cheesy surprise, insert a small cube of cheddar or mozzarella inside each sausage link before wrapping with bacon.”
- Try different sausages like chicken, turkey, or vegetarian options for variety.
- Experiment with spices: add chili flakes for heat or Italian herbs for a Mediterranean twist.
- Make mini bacon sausage bites for party appetizers, perfect with a dipping sauce like honey mustard or spicy ketchup.
- To reduce fat, partially cook the bacon before wrapping to render some fat out.
- Use a grill pan for a smoky flavor and grill marks.
Nutrition Facts
| Nutrient | Per Serving (2 pieces) |
|---|---|
| Calories | 250 kcal |
| Protein | 15 g |
| Fat | 20 g |
| Saturated Fat | 7 g |
| Carbohydrates | 2 g |
| Sugar | 1 g (if glazed with maple syrup) |
| Sodium | 550 mg |
Serving Suggestions
Bacon sausage pairs wonderfully with a variety of sides and meals. Here are some ideas to elevate your dish:
- Serve alongside scrambled eggs and toast for a classic breakfast.
- Pair with roasted potatoes or hash browns for a filling brunch.
- Include in a breakfast sandwich with melted cheese and your favorite condiments.
- Add to a hearty pasta dish or casserole for extra flavor and protein.
- Offer as finger food at parties with dipping sauces like BBQ, honey mustard, or spicy aioli.
For more creative meal ideas, check out Veg Grilled Sandwich Recipes That Are Quick and Delicious and Backpacking Dehydrated Vegan Meal Recipes for Easy Camping.
Delicious Bacon Sausage Recipe Variations
Bacon-Wrapped Jalapeño Sausages
Spice up your bacon sausage by stuffing sausage pieces into halved jalapeños before wrapping with bacon. The heat from the jalapeño pairs perfectly with smoky bacon and juicy sausage for a fiery kick.
Cheese-Stuffed Bacon Sausage Bites
Insert cubes of cheddar, mozzarella, or pepper jack cheese into your sausage mixture before wrapping with bacon. Bake until the cheese melts and the bacon crisps for a gooey, savory treat perfect for game day or parties.
Maple-Glazed Bacon Sausage Links
Add a sweet twist by brushing maple syrup over the bacon-wrapped sausages during the last few minutes of cooking. This glaze caramelizes beautifully, balancing smoky and sweet flavors.
Herb & Garlic Bacon Sausage Patties
Mix fresh chopped herbs like thyme, rosemary, and parsley into the sausage meat with garlic before forming patties and wrapping with bacon. This adds a fresh, aromatic flavor that’s perfect for brunch.
Breakfast Sausage and Bacon Skewers
Thread small sausage pieces and bacon strips onto skewers, alternating with vegetables like bell peppers and onions. Grill or bake for a convenient and visually appealing breakfast or appetizer option.
Conclusion
Bacon sausage recipes are a delicious way to enjoy two breakfast favorites in one bite. Whether you prefer simple bacon-wrapped sausage links or creative variations with cheese, herbs, or spice, these recipes are easy to make and deeply satisfying.
Their rich, smoky flavor and tender juiciness make them perfect for breakfasts, brunches, snacks, or party appetizers. Plus, they offer endless opportunities for customization, so you can tailor each dish to your taste and occasion.
By preparing bacon sausage at home, you get to control the ingredients and cooking methods, ensuring a fresh, flavorful, and wholesome dish every time. Don’t forget to experiment with different serving suggestions and explore more recipes like Chinese Vegetarian Nasi Lemak Recipe Made Easy and Delicious to complement your meals.
Happy cooking and bon appétit!
📖 Recipe Card: Bacon Sausage Skillet
Description: A savory skillet dish combining crispy bacon and flavorful sausage, perfect for breakfast or brunch. Quick to prepare and packed with protein.
Prep Time: PT10M
Cook Time: PT15M
Total Time: PT25M
Servings: 4 servings
Ingredients
- 8 slices bacon
- 4 pork sausages
- 1 medium onion, diced
- 1 red bell pepper, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley
Instructions
- Cook bacon in a skillet over medium heat until crispy, then remove and set aside.
- Add sausages to the skillet and cook until browned and cooked through, then slice.
- In the same skillet, add olive oil, onion, and bell pepper; sauté until softened.
- Add garlic and smoked paprika; cook for 1 minute.
- Return bacon and sausage to the skillet; stir to combine and heat through.
- Season with salt and pepper, garnish with parsley, and serve hot.
Nutrition: Calories: 450 kcal | Protein: 30 g | Fat: 35 g | Carbs: 5 g
{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Bacon Sausage Skillet”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “A savory skillet dish combining crispy bacon and flavorful sausage, perfect for breakfast or brunch. Quick to prepare and packed with protein.”, “prepTime”: “PT10M”, “cookTime”: “PT15M”, “totalTime”: “PT25M”, “recipeYield”: “4 servings”, “recipeIngredient”: [“8 slices bacon”, “4 pork sausages”, “1 medium onion, diced”, “1 red bell pepper, diced”, “2 cloves garlic, minced”, “1 tablespoon olive oil”, “1 teaspoon smoked paprika”, “Salt and pepper to taste”, “2 tablespoons chopped fresh parsley”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “Cook bacon in a skillet over medium heat until crispy, then remove and set aside.”}, {“@type”: “HowToStep”, “text”: “Add sausages to the skillet and cook until browned and cooked through, then slice.”}, {“@type”: “HowToStep”, “text”: “In the same skillet, add olive oil, onion, and bell pepper; saut\u00e9 until softened.”}, {“@type”: “HowToStep”, “text”: “Add garlic and smoked paprika; cook for 1 minute.”}, {“@type”: “HowToStep”, “text”: “Return bacon and sausage to the skillet; stir to combine and heat through.”}, {“@type”: “HowToStep”, “text”: “Season with salt and pepper, garnish with parsley, and serve hot.”}], “nutrition”: {“calories”: “450 kcal”, “proteinContent”: “30 g”, “fatContent”: “35 g”, “carbohydrateContent”: “5 g”}}
