Bacon Pigs in a Blanket Recipe Easy and Delicious Ideas

If you’re looking for a crowd-pleasing appetizer that combines the irresistible flavors of smoky bacon and soft, buttery dough, then this bacon pigs in a blanket recipe is exactly what you need. Perfect for game days, parties, or even a fun family snack, these bite-sized treats bring together the salty crunch of bacon wrapped around mini sausages, all enveloped in golden, flaky pastry.

The contrast of textures and the rich, savory taste make them an instant hit every time.

Whether you’re a seasoned home cook or a beginner, this recipe is straightforward and quick to prepare. You’ll love how simple ingredients come together to create something delightfully indulgent and utterly delicious.

Plus, they’re perfect for pairing with a variety of dips or sauces to suit your taste. Let’s dive into why these bacon pigs in a blanket will become your next go-to appetizer!

Why You’ll Love This Recipe

Bacon pigs in a blanket elevate the classic pigs in a blanket to a whole new level of flavor. Here’s why this recipe stands out:

• Irresistible flavor combination: The salty, smoky bacon perfectly complements the juicy mini sausages, wrapped in soft, golden puff pastry.
• Easy to make: With just a handful of ingredients and minimal prep, you can have a batch ready in under 30 minutes.
• Perfect for any occasion: Whether it’s a casual get-together, holiday party, or kids’ snack, these bites always impress.
• Customizable: You can swap out sausages or add spices and herbs to tailor them to your preference.
• Great finger food: Easy to eat and share, making them ideal for entertaining.

Ingredients

• 12 mini sausages (cocktail sausages or small hot dogs)
• 6 slices of bacon, cut in half
• 1 sheet of puff pastry, thawed
• 1 egg, beaten (for egg wash)
• 1 tablespoon Dijon mustard (optional, for flavor)
• 1 tablespoon brown sugar (optional, for a touch of sweetness)
• Salt and pepper, to taste

Equipment

• Baking sheet
• Parchment paper or silicone baking mat
• Sharp knife or pizza cutter
• Pastry brush
• Mixing bowl
• Measuring spoons
• Cooling rack

Instructions

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone mat for easy cleanup.
2. Prepare the puff pastry: Lightly flour your work surface and roll out the thawed puff pastry sheet to smooth out any creases. Cut into 24 thin rectangles, about 1.5 inches wide and 3 inches long.
3. Wrap the sausages: Spread a thin layer of Dijon mustard on each piece of pastry if using. Place a mini sausage on one end of the pastry rectangle, then wrap the pastry tightly around the sausage and halfway with the bacon half slice. Make sure the bacon overlaps slightly to seal.
4. Arrange on the baking sheet: Place each wrapped sausage seam-side down on the prepared baking sheet, spacing them about an inch apart.
5. Brush with egg wash: Using a pastry brush, lightly coat each wrapped sausage with beaten egg to give them a golden, glossy finish when baked.
6. Add a sprinkle of brown sugar: For a perfect balance of sweet and savory, lightly sprinkle brown sugar over the bacon-wrapped pastries (optional).
7. Bake: Place the baking sheet in the preheated oven and bake for 15-18 minutes, or until the pastry is puffed and golden brown and the bacon is crispy.
8. Cool and serve: Remove from the oven and transfer the pigs in a blanket to a cooling rack for a few minutes before serving.

Tips & Variations

“For extra flavor, try sprinkling a little smoked paprika or cayenne pepper on the bacon before wrapping. You can also experiment with different dipping sauces like honey mustard, BBQ sauce, or a spicy sriracha mayo to complement the savory flavors.”

• Make Ahead: Prepare the wrapped sausages in advance and refrigerate. Bake fresh just before serving for best texture.
• Cheese Lover’s Twist: Add a small slice of cheddar or pepper jack cheese inside the pastry before wrapping for melty goodness.
• Healthier Option: Use turkey bacon or chicken sausages for a leaner version while still enjoying the flavor.
• Vegetarian Alternative: Try this recipe with vegetarian sausages and omit the bacon, or substitute with smoky tempeh strips for a similar effect.
• Spice it Up: Add chopped jalapeños or a dash of hot sauce to the mustard spread for a spicy kick.

Nutrition Facts

Serving Suggestions

These bacon pigs in a blanket are incredibly versatile and can be served in a variety of ways:

• Pair with classic condiments like ketchup, yellow mustard, or honey mustard for dipping.
• Serve alongside a fresh garden salad or coleslaw to balance the richness.
• Offer a selection of dipping sauces such as ranch, BBQ, or spicy sriracha mayo for guests to customize their bites.
• Include them as part of a larger appetizer spread with cheese, crackers, and veggies for parties.
• For a brunch twist, serve with scrambled eggs and fresh fruit.

Conclusion

Bacon pigs in a blanket are a timeless appetizer that bring fun and flavor to any table. Their perfect combination of smoky bacon, juicy sausages, and flaky pastry is hard to resist, making them a go-to recipe for gatherings and special occasions.

What’s more, they’re simple enough to prepare even on busy days and can be adapted to suit your taste preferences with endless variations.

Whether you’re hosting a party, looking for a quick snack, or trying to impress your family with a tasty treat, this recipe delivers every time. Don’t forget to experiment with different sauces and spices to keep it exciting.

For more delicious recipes that are easy to make and packed with flavor, check out Veg Grilled Sandwich Recipes That Are Quick and Delicious, Backpacking Dehydrated Vegan Meal Recipes for Easy Camping, and Chinese Vegetarian Nasi Lemak Recipe Made Easy and Delicious.

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