Arby’s Loaded Potato Bites Recipe Made Easy at Home

Updated On: October 12, 2025

If you’re craving a fun, flavorful snack that’s both crispy and loaded with delicious toppings, Arby’s Loaded Potato Bites are an absolute winner. These bite-sized potato pieces come perfectly golden and crispy on the outside, with a soft and creamy potato filling on the inside, topped with melted cheese, crispy bacon bits, and a dollop of tangy sour cream.

Whether you’re hosting a party, looking for a hearty appetizer, or just want to indulge in some comforting finger food, this recipe will hit all the right notes. Best of all, you can make these tasty loaded potato bites right in your own kitchen, customizing the toppings to suit your taste buds.

Let’s dive into this easy, crowd-pleasing recipe that’s sure to become a favorite!

Why You’ll Love This Recipe

Arby’s Loaded Potato Bites combine the best of crispy, cheesy, and savory flavors in one delightful snack. Here’s why you’ll love making them at home:

  • Quick and Easy: Ready in under 30 minutes, perfect for busy nights or impromptu gatherings.
  • Customizable: Swap or add toppings like jalapeños, green onions, or different cheeses to suit your palate.
  • Perfect for Sharing: These bites are great finger foods, ideal for game day, parties, or casual snacking.
  • Comfort Food at Its Finest: Crispy potatoes paired with gooey cheese and savory bacon make every bite irresistible.

Ingredients

  • 1 lb baby potatoes or small Yukon gold potatoes
  • 2 tbsp olive oil
  • 1 cup shredded sharp cheddar cheese
  • 4 slices cooked bacon, crumbled
  • 1/2 cup sour cream (plus extra for serving)
  • 2 tbsp chopped fresh chives or green onions
  • 1 tsp garlic powder
  • 1/2 tsp smoked paprika
  • Salt and pepper to taste

Equipment

  • Large mixing bowl
  • Baking sheet
  • Parchment paper or silicone baking mat
  • Potato masher or fork
  • Oven
  • Knife and chopping board
  • Measuring spoons and cups

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone mat to prevent sticking.
  2. Prepare the potatoes: Wash and boil the baby potatoes in salted water until they are fork-tender, about 15 minutes. Drain thoroughly and let them cool slightly.
  3. Mash the potatoes: In a large bowl, mash the potatoes with garlic powder, smoked paprika, salt, and pepper until mostly smooth but still a bit chunky for texture.
  4. Form the bites: Take about 1 tablespoon of the mashed potato mixture and shape it into a small oval or bite-sized ball. Place on the lined baking sheet. Repeat until all the potato mixture is used.
  5. Brush with olive oil: Lightly brush or drizzle olive oil over the potato bites to help them crisp up in the oven.
  6. Bake: Place the baking sheet in the preheated oven and bake the potato bites for 15 minutes, until golden and crispy on the outside.
  7. Add toppings: Remove the bites from the oven and sprinkle the shredded cheddar cheese and crumbled bacon evenly over each. Return to oven for another 5-7 minutes, or until the cheese has melted beautifully.
  8. Garnish and serve: Remove from oven and top each bite with a small dollop of sour cream and a sprinkle of chopped chives or green onions.
  9. Enjoy warm: Serve immediately as a delicious snack or appetizer.

Tips & Variations

For extra crispy bites, try broiling for the last 2 minutes but watch carefully to avoid burning.

  • Cheese Options: Swap cheddar for mozzarella, pepper jack, or even a blend of cheeses for unique flavors.
  • Vegetarian Version: Omit bacon and add diced sautéed mushrooms or caramelized onions for a savory twist.
  • Spicy Kick: Add diced jalapeños or a dash of cayenne pepper to the potato mixture for some heat.
  • Make Ahead: Prepare the potato bites to the baking stage, refrigerate, and bake fresh when ready to serve.
  • Dipping Sauces: Try ranch dressing, BBQ sauce, or a spicy aioli alongside your loaded bites.

Nutrition Facts

Nutrient Amount per Serving (6 bites)
Calories 280 kcal
Carbohydrates 30 g
Protein 10 g
Fat 14 g
Saturated Fat 7 g
Cholesterol 35 mg
Sodium 390 mg
Fiber 3 g

Serving Suggestions

These loaded potato bites make a fantastic appetizer or party snack. Pair them with a crisp green salad or serve alongside your favorite burgers or sandwiches for a hearty meal.

They also go wonderfully with dips such as ranch, chipotle mayo, or a zesty salsa.

For a full meal experience, try them with one of these delicious recipes:

Conclusion

Arby’s Loaded Potato Bites are a delicious, satisfying snack that’s easy to make and endlessly customizable. With crispy potatoes, melted cheese, savory bacon, and a touch of sour cream, these bites bring together a perfect balance of flavors and textures.

Whether you’re preparing for a party, looking for a fun appetizer, or just craving a comforting snack, this recipe is guaranteed to please. Plus, making them at home means you can adjust the toppings and seasoning to fit your personal taste.

Give these loaded potato bites a try, and you might just find your new favorite go-to snack!

📖 Recipe Card: Arby's Loaded Potato Bites

Description: Crispy potato bites loaded with melted cheddar cheese, crispy bacon, and green onions. Perfect as a savory snack or appetizer.

Prep Time: PT15M
Cook Time: PT20M
Total Time: PT35M

Servings: 4 servings

Ingredients

  • 3 cups frozen potato bites
  • 1 cup shredded cheddar cheese
  • 6 slices bacon, cooked and crumbled
  • 1/4 cup sour cream
  • 2 tablespoons chopped green onions
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Preheat oven to 425°F (220°C).
  2. Toss potato bites with olive oil, garlic powder, onion powder, salt, and pepper.
  3. Spread potato bites on a baking sheet in a single layer.
  4. Bake for 15 minutes or until crispy and golden.
  5. Remove from oven and sprinkle cheddar cheese and bacon over the potato bites.
  6. Return to oven for 5 minutes until cheese is melted.
  7. Remove from oven and garnish with green onions.
  8. Serve with sour cream on the side.

Nutrition: Calories: 320 | Protein: 12g | Fat: 18g | Carbs: 28g

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Marta K

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