Apple Fritter Bread Sourdough Discard Recipe Made Easy

Nothing beats the cozy, comforting aroma of freshly baked bread, especially when it’s infused with the warm, nostalgic flavors of apple fritters. If you’re a sourdough enthusiast or just looking to reduce waste in your kitchen, this Apple Fritter Bread Sourdough Discard Recipe is your new best friend.

Using sourdough discard not only adds depth and tang to the bread but also helps you make the most of your starter without throwing any away. Imagine tender, spiced bread dotted with sweet chunks of apple and a crunchy cinnamon-sugar swirl reminiscent of classic apple fritters!

This recipe is perfect for breakfast, brunch, or an afternoon snack with a cup of tea or coffee. It’s moist, flavorful, and has just the right balance of sweetness and spice.

Plus, it’s a fantastic way to use your sourdough discard creatively. Whether you’re a seasoned baker or just starting your sourdough journey, this bread is approachable and rewarding.

Let’s dive in and make some delicious apple fritter bread that will wow your family and friends.

Why You’ll Love This Recipe

This apple fritter bread recipe is a delightful twist on traditional sourdough discard baking. Here’s why it’ll quickly become a staple in your kitchen:

• Waste Not, Want Not: Utilize your sourdough discard effectively with a recipe that transforms it into a delicious treat.
• Perfect Flavor Combination: The cinnamon, nutmeg, and apples create that classic apple fritter taste right in bread form.
• Moist and Tender Texture: The sourdough discard keeps the bread wonderfully moist and soft, with a slight tang that balances the sweetness.
• Simple and Straightforward: No complicated steps or fancy equipment required – perfect for all skill levels.
• Versatile Serving Options: Enjoy it plain, toasted with butter, or even turned into a decadent French toast.

Ingredients

• 1 cup sourdough discard (unfed)
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1 large egg
• 1/2 cup milk (dairy or plant-based)
• 1/4 cup vegetable oil or melted butter
• 1 tsp vanilla extract
• 1 1/2 cups peeled, diced apples (preferably Granny Smith or Honeycrisp)
• Optional Cinnamon-Sugar Swirl: 2 tbsp melted butter, 1/4 cup sugar, 1 tsp cinnamon

Equipment

• Mixing bowls (medium and large)
• Loaf pan (8×4 inches is ideal)
• Whisk
• Spatula or wooden spoon
• Measuring cups and spoons
• Cooling rack
• Knife and cutting board
• Optional: Toothpick or skewer for doneness test

Instructions

1. Preheat your oven to 350°F (175°C). Grease your loaf pan lightly or line it with parchment paper for easy removal.
2. Prepare the dry ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and granulated sugar.
3. Mix the wet ingredients: In a separate medium bowl, beat the egg lightly. Add the sourdough discard, milk, oil (or melted butter), and vanilla extract. Mix until combined.
4. Combine wet and dry: Pour the wet ingredients into the dry ingredients and stir gently with a spatula or wooden spoon until just combined. Avoid overmixing to keep the bread tender.
5. Fold in the apples: Gently fold the diced apples into the batter, distributing them evenly throughout.
6. Prepare the cinnamon-sugar swirl (optional): In a small bowl, combine the melted butter, sugar, and cinnamon. Pour half of the batter into the loaf pan, then drizzle half of the cinnamon-sugar mixture over it. Pour the remaining batter on top and finish with the remaining cinnamon-sugar drizzle.
7. Swirl the cinnamon-sugar: Using a knife or skewer, gently swirl the cinnamon-sugar through the batter to create a marbled effect.
8. Bake: Place the loaf pan in the preheated oven and bake for 50-60 minutes. Check doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs.
9. Cool: Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a cooling rack to cool completely before slicing.

Tips & Variations

“For the best texture, use crisp apples that hold their shape well during baking, like Granny Smith or Honeycrisp. If you want to add a nutty crunch, toss in 1/2 cup of chopped walnuts or pecans with the apples.”

• Make it vegan: Substitute the egg with a flax egg (1 tbsp flaxseed meal + 3 tbsp water, mixed and rested for 5 minutes) and use plant-based milk and oil.
• Extra sweetness: Drizzle a simple glaze made from powdered sugar and milk over cooled bread for a shiny finish.
• Spice it up: Add a pinch of ground cloves or allspice to the dry ingredients for a more complex flavor.
• Storage: Keep the bread in an airtight container at room temperature for up to 3 days or freeze slices for longer storage.

Nutrition Facts

Serving Suggestions

This apple fritter bread is delicious on its own or with a little extra flair. Here are some ideas to enjoy it to the fullest:

• Toast slices and spread with butter or cream cheese for a simple breakfast.
• Turn it into Veg Grilled Sandwich Recipes That Are Quick and Delicious by adding your favorite vegan cheese and grilling it.
• Make a decadent French toast by dipping thick slices into a cinnamon-vanilla batter and frying until golden.
• Serve warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for dessert.

Conclusion

Transforming sourdough discard into a scrumptious apple fritter bread is a wonderful way to minimize waste while indulging in a comforting homemade treat. This bread perfectly captures the essence of apple fritters with its tender crumb, bursts of juicy apples, and fragrant cinnamon spice.

It’s a versatile recipe that suits any time of day and can easily be adapted to your dietary preferences. Whether you’re sharing slices at a family brunch or savoring a quiet moment with a cup of tea, this bread is sure to bring warmth and joy to your kitchen.

Don’t forget to check out other exciting recipes like Backpacking Dehydrated Vegan Meal Recipes for Easy Camping or Chinese Vegetarian Nasi Lemak Recipe Made Easy and Delicious to keep your culinary adventures going strong!

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