Apple Crisp Ice Cream Recipe That Will Wow Your Tastebuds

There’s something irresistibly comforting about the warm, cinnamon-spiced flavors of apple crisp, but what if you could enjoy that cozy taste in a refreshing, creamy dessert? Enter the delightful Apple Crisp Ice Cream recipe—a heavenly fusion of tart apples, crunchy oat topping, and smooth vanilla ice cream.

This twist on a classic dessert will quickly become your new favorite treat, perfect for any season. Whether you’re craving a comforting cold dessert on a hot day or a nostalgic flavor that reminds you of autumn afternoons, this recipe brings the best of both worlds together.

With easy-to-find ingredients and simple steps, you can make this luscious dessert right at home. It’s a fantastic way to impress your guests or simply treat yourself after a long day.

Plus, it’s a wonderful way to use up those crisp apples sitting on your counter. Ready to whip up a batch of this creamy, crunchy delight?

Let’s dive in!

Why You’ll Love This Recipe

This Apple Crisp Ice Cream recipe is a perfect blend of creamy and crunchy textures combined with the warm, spiced flavors of homemade apple crisp. Unlike store-bought ice creams, this version bursts with fresh apple chunks and a buttery oat crumble that adds delightful contrast.

It’s easy to customize, too! You can make it with or without an ice cream maker, and adjust the sweetness or spice levels to suit your taste.

It’s also a fantastic way to elevate a simple dessert into something spectacular without spending hours in the kitchen.

Whether you’re an experienced ice cream maker or a beginner, this recipe is approachable and rewarding. Plus, it’s a wonderful conversation starter at your next dinner party or family gathering!

Ingredients

• 3 medium apples (Granny Smith or Honeycrisp work best), peeled, cored, and diced
• 1 teaspoon lemon juice
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup granulated sugar
• 2 tablespoons unsalted butter
• 1 cup old-fashioned rolled oats
• 1/3 cup light brown sugar, packed
• 1/4 cup all-purpose flour
• Pinch of salt
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar (for ice cream base)
• 1 tablespoon pure vanilla extract

Equipment

• Medium mixing bowls
• Large skillet
• Spatula or wooden spoon
• Ice cream maker (optional but recommended)
• Measuring cups and spoons
• Whisk
• Freezer-safe container with lid
• Knife and cutting board

Instructions

1. Prepare the apple crisp topping: In a medium bowl, combine the oats, brown sugar, flour, a pinch of salt, and 1/2 teaspoon cinnamon. Cut in the butter using your fingers or a fork until the mixture resembles coarse crumbs. Set aside.
2. Cook the apples: Place the diced apples in a skillet with lemon juice, 1/4 cup granulated sugar, nutmeg, and remaining 1/2 teaspoon cinnamon. Cook over medium heat, stirring occasionally, until the apples soften and the mixture thickens slightly, about 6-8 minutes. Remove from heat and let cool completely.
3. Bake the oat topping: Spread the oat mixture evenly on a parchment-lined baking sheet. Bake at 350°F (175°C) for 12-15 minutes, stirring halfway through, until golden brown and crisp. Let cool.
4. Make the ice cream base: In a large bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until the sugar is fully dissolved.
5. Churn the ice cream: Pour the ice cream base into your ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes until soft-serve consistency.
6. Combine all components: During the last 5 minutes of churning, add the cooled cooked apples and baked oat topping to the ice cream maker, allowing them to mix evenly.
7. Freeze until firm: Transfer the ice cream to a freezer-safe container and smooth the top. Cover and freeze for at least 4 hours or overnight to firm up.
8. Serve and enjoy: Scoop the apple crisp ice cream into bowls or cones and enjoy the perfect blend of creamy ice cream with crunchy, warm apple crisp flavors!

Tips & Variations

Tip: For even more texture, sprinkle extra baked oat topping on the ice cream just before serving.

Variation: Substitute the apples with pears or peaches for a different fruity twist while keeping the crisp topping.

Tip: If you don’t have an ice cream maker, pour the mixture into a shallow container and freeze. Stir every 30 minutes for 2-3 hours to break up ice crystals for a creamy texture.

Pro Tip: Use tart apples like Granny Smith to balance the sweetness and add a refreshing bite.

Nutrition Facts

Serving Suggestions

This apple crisp ice cream shines on its own but also pairs beautifully with a variety of toppings and desserts. Try serving it with a drizzle of caramel sauce or a sprinkle of toasted pecans for added richness.

For an extra indulgent treat, top with a warm slice of apple pie or alongside a warm cinnamon roll. It also makes a fantastic complement to your favorite vegan or vegetarian desserts.

If you love exploring diverse recipes, check out our Backpacking Dehydrated Vegan Meal Recipes for Easy Camping or try the Veg Grilled Sandwich Recipes That Are Quick and Delicious for quick savory bites.

Conclusion

Creating your own Apple Crisp Ice Cream is a rewarding experience that brings together the best of fall flavors and creamy indulgence all year round. This recipe is perfect for those who want to enjoy the nostalgic taste of apple crisp in a refreshing frozen form.

It’s approachable, customizable, and incredibly delicious.

Whether you’re making it for a family gathering, a special dessert, or just treating yourself to a unique homemade ice cream, this recipe will not disappoint. Remember, the key to success lies in balancing the tartness of the apples with the sweetness of the crisp topping and the creaminess of the base.

Don’t forget to explore more delicious recipes on our site like the Chinese Vegetarian Nasi Lemak Recipe Made Easy and Delicious or the Best Vegan Pepper Jack Cheese Slice Recipe for Melty Flavor to keep your culinary adventures exciting and diverse.

Happy cooking and enjoy every creamy, crunchy bite!

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