Andrut Recipe: Authentic Polish Dessert Made Easy

Andrut is a classic snack beloved in Maharashtra, India — a delightful sweet treat that combines the richness of coconut, jaggery, and poppy seeds in a crisp, golden exterior. This traditional recipe has been passed down through generations and remains a festive favorite during special occasions and family gatherings.

If you’ve been craving a homemade, authentic andrut, you’re in for a treat! The wonderful balance of sweetness and crunch makes this snack irresistible.

It’s also surprisingly simple to prepare, requiring just a few wholesome ingredients and a bit of patience. Whether you’re a seasoned cook or a curious beginner, this recipe will guide you through each step to achieve the perfect andrut that tastes just like the ones from your childhood memories.

Ready to embark on a culinary journey with this Maharashtrian gem? Let’s dive into the details and master the art of making andrut!

Why You’ll Love This Recipe

There are so many reasons to fall in love with this andrut recipe. First, it captures the authentic flavors of Maharashtra’s sweet snack culture, bringing a little piece of tradition right into your kitchen.

The combination of fresh coconut, jaggery, and poppy seeds creates a flavor profile that’s both rich and pleasantly nutty.

Secondly, it’s made with natural, simple ingredients without any artificial additives or preservatives. This makes it a healthier alternative to store-bought sweets.

Plus, the crunchy texture combined with the melt-in-your-mouth filling is sure to satisfy every sweet tooth.

Lastly, making andrut at home is a fun and rewarding experience. It’s a fantastic way to bond with family or impress guests with your culinary skills.

You can even customize the filling to your liking by adding nuts or cardamom for an extra flavor boost.

Ingredients

• For the filling:
• 1 cup freshly grated coconut
• 3/4 cup grated jaggery (adjust to taste)
• 2 tablespoons poppy seeds (khus khus)
• 1/2 teaspoon cardamom powder
• 2 tablespoons chopped nuts (cashews or almonds) – optional
• For the dough:
• 1 1/2 cups whole wheat flour (atta)
• 2 tablespoons semolina (rava) for crispiness
• 3 tablespoons melted ghee or oil
• Warm water (as needed to knead the dough)
• A pinch of salt
• For frying:
• Vegetable oil or ghee for deep frying

Equipment

• Mixing bowls
• Grater (for coconut)
• Rolling pin
• Flat rolling board or clean surface
• Deep frying pan or kadhai
• Slotted spoon
• Thermometer (optional, for oil temperature)
• Measuring cups and spoons
• Plate lined with paper towels for draining

Instructions

1. Prepare the filling: In a dry pan, lightly roast the poppy seeds until aromatic. Remove and set aside.
2. In the same pan, add the grated coconut and grated jaggery. Cook on low heat, stirring continuously until the jaggery melts and the mixture thickens slightly. This should take about 5-7 minutes.
3. Add the roasted poppy seeds, cardamom powder, and chopped nuts (if using). Mix well and cook for another 2 minutes. Set the filling aside to cool completely.
4. Make the dough: In a large bowl, combine whole wheat flour, semolina, and a pinch of salt. Add melted ghee or oil and mix well.
5. Gradually add warm water and knead into a smooth, firm dough. Cover the dough with a damp cloth and let it rest for 20-30 minutes.
6. Assemble the andruts: Divide the dough into small lemon-sized balls.
7. Roll each ball into a thin circle about 4-5 inches in diameter.
8. Place a spoonful of the coconut-jaggery filling in the center. Fold the dough over the filling to form a half-moon shape and press the edges firmly to seal. You can use a fork to crimp the edges for a decorative touch.
9. Heat oil: Heat vegetable oil or ghee in a deep frying pan over medium heat. Test the oil by dropping a small piece of dough; it should bubble and rise to the surface slowly.
10. Fry the andruts: Carefully slide the prepared andruts into the hot oil. Fry in batches, turning occasionally, until they are golden brown and crisp on both sides. This should take about 3-4 minutes per batch.
11. Remove the fried andruts with a slotted spoon and drain on paper towels to remove excess oil.
12. Allow to cool slightly before serving. Enjoy your crispy, sweet andruts with a cup of chai!

Tips & Variations

“For a crispier andrut, adding semolina to the dough is key. It helps absorb moisture and creates a lovely crunch.”

• If fresh coconut is unavailable, you can use desiccated coconut, but soak it in warm water for 10 minutes to soften before using.
• Try adding a pinch of nutmeg or cinnamon to the filling for a warm, spicy twist.
• For a vegan version, use oil instead of ghee in the dough and frying steps.
• You can substitute jaggery with brown sugar, but the flavor will be less traditional.
• To make the andruts longer-lasting, store them in an airtight container at room temperature for up to 4 days.

Nutrition Facts

Note: Nutrition values are approximate and can vary based on exact ingredient quantities and frying oil absorbed.

Serving Suggestions

Andrut is best enjoyed warm or at room temperature. Pair these crunchy delights with a hot cup of masala chai or your favorite Indian tea for an authentic experience.

For a festive touch, serve andrut alongside other Maharashtrian sweets like best Indian vegetarian starter recipes or with savory snacks to balance the sweet flavors.

Andrut also pairs beautifully with a dollop of fresh yogurt or a mild fruit chutney for a fusion twist. They make excellent gifts during festivals or just a homemade treat to share with loved ones.

Conclusion

Making andrut at home is a rewarding way to connect with traditional Maharashtrian cuisine. This recipe offers a perfect balance of sweet, nutty, and crunchy flavors that will delight your taste buds and warm your heart.

With just a handful of ingredients and some basic equipment, you can create this authentic treat that’s sure to impress your family and friends.

Whether you’re preparing it for a special occasion or a cozy snack, the process of making andrut is as enjoyable as the final product. Don’t hesitate to experiment with fillings or spices to make it your own.

And if you loved this recipe, be sure to check out other delicious options like Backpacking Dehydrated Vegan Meal Recipes for Easy Camping, Chinese Vegetarian Nasi Lemak Recipe Made Easy and Delicious, or Veg Grilled Sandwich Recipes That Are Quick and Delicious to expand your culinary repertoire.

Happy cooking and enjoy every bite of your homemade andrut!

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