Amish Tomato Soup Recipe Made Easy and Delicious

Originally posted on April 24, 2019 @ 3:16 am

There’s something incredibly comforting about a warm bowl of tomato soup, especially when it’s made the Amish way—simple, wholesome, and packed with flavor. The Amish tomato soup recipe is a classic that captures the essence of fresh garden tomatoes blended with hearty ingredients to create a rich, creamy dish.

It’s perfect for chilly evenings or whenever you want a cozy meal that reminds you of homemade goodness. What makes this soup truly special is its use of fresh ingredients and slow-simmered love, resulting in a smooth texture and a depth of flavor that’s hard to beat.

If you’re looking for a recipe that’s easy to make but doesn’t compromise on taste, this Amish tomato soup is a must-try. Whether you’re a seasoned cook or a kitchen newbie, this recipe guides you step-by-step to a delicious outcome.

Plus, it pairs wonderfully with a variety of sides and can be adapted to suit your dietary preferences. Let’s dive into why this recipe is a favorite among many!

Why You’ll Love This Recipe

This Amish tomato soup recipe is beloved for several reasons. First, it uses fresh, ripe tomatoes that bring a natural sweetness and vibrant color to the soup.

Unlike many canned tomato soups, this recipe relies on simple, fresh ingredients that you can find easily or even grow in your garden.

Second, the soup has a creamy yet light texture without the need for heavy cream or artificial thickeners. It’s thickened naturally with a touch of cornstarch and enriched with butter and milk, making it both comforting and wholesome.

Finally, this soup is extremely versatile. You can enjoy it as is or customize it with herbs or spices to suit your taste.

It’s a perfect starter, a side for sandwiches, or even a light meal on its own.

Ingredients

• 6 cups fresh tomatoes, peeled and chopped (about 6-8 medium tomatoes)
• 1 large onion, finely chopped
• 2 tablespoons butter
• 2 cups milk (whole or 2%)
• 2 tablespoons cornstarch
• 2 teaspoons sugar (to balance acidity)
• 1 teaspoon salt (adjust to taste)
• 1/2 teaspoon black pepper
• 1 cup vegetable broth or water
• Fresh basil leaves (optional, for garnish)

Equipment

• Large saucepan or Dutch oven
• Blender or immersion blender
• Cutting board and knife
• Measuring cups and spoons
• Wooden spoon or spatula
• Strainer or sieve (optional, for extra smooth soup)

Instructions

1. Prepare the tomatoes: Start by blanching the tomatoes to easily remove their skins. Boil water in a large pot, add tomatoes for 30-60 seconds until skins loosen, then transfer to ice water. Peel off the skins and chop the tomatoes finely.
2. Sauté the onion: In your saucepan, melt the butter over medium heat. Add the chopped onion and cook until translucent and soft, about 5-7 minutes. Stir occasionally to prevent burning.
3. Add tomatoes and simmer: Add the chopped tomatoes, vegetable broth, sugar, salt, and pepper to the saucepan. Bring to a boil, then reduce heat and let it simmer gently for 20-25 minutes, allowing the flavors to meld.
4. Blend the soup: Use an immersion blender to puree the soup directly in the pot until smooth. Alternatively, transfer the soup in batches to a blender and puree, then return to the pot.
5. Thicken the soup: In a small bowl, mix the cornstarch with a few tablespoons of milk until smooth. Stir this slurry into the soup along with the remaining milk. Cook over low heat, stirring constantly, until the soup thickens, about 5 minutes. Do not let it boil.
6. Adjust seasoning and serve: Taste the soup and add more salt or pepper if needed. Ladle the soup into bowls and garnish with fresh basil leaves if desired.

Tips & Variations

“For an extra creamy texture, substitute half of the milk with heavy cream or coconut cream.”

If you want to add a little twist, try roasting the tomatoes and onions before blending for a deeper, smoky flavor. You can also add a pinch of smoked paprika or red pepper flakes for a subtle heat.

For a vegan version, swap butter for olive oil and use plant-based milk instead of dairy.

Another tip is to strain the soup through a fine mesh sieve after blending to remove any seeds or pulp for an ultra-smooth finish. This step is optional but elevates the texture if you prefer it silky.

Looking for more hearty soups? Try the Apple Barn Pigeon Forge TN Vegetable Soup Recipe Guide or the Alkaline Slow Cooker Vegetable Soup Recipes for Easy Meals for different comforting options.

Nutrition Facts

Serving Suggestions

This tomato soup pairs wonderfully with a variety of dishes. For a classic combo, serve it alongside a grilled cheese sandwich or a crusty baguette for dipping.

If you want a lighter option, try pairing the soup with a fresh green salad or roasted vegetables.

For something heartier, add a scoop of cooked rice or lentils to the soup. You can also top the soup with a dollop of sour cream or a sprinkle of shredded cheese (or vegan cheese options) to add richness.

Check out Veg Grilled Sandwich Recipes That Are Quick and Delicious for perfect sandwich ideas to accompany your Amish tomato soup.

Conclusion

The Amish tomato soup recipe is a timeless classic that brings warmth and comfort to your table with its simple but robust flavors. It’s a perfect example of how fresh ingredients and basic cooking techniques can create something truly delicious and satisfying.

Whether you’re making it for a cozy family dinner or a casual lunch, this soup delivers on taste and nutrition.

Its versatility allows you to tailor the recipe to your taste and dietary needs, making it a great addition to your cooking repertoire. Plus, it’s a wonderful way to celebrate the bounty of fresh tomatoes when they’re in season.

For more wholesome and easy recipes, be sure to explore our collection such as Backpacking Dehydrated Vegan Meal Recipes for Easy Camping and Chinese Vegetarian Nasi Lemak Recipe Made Easy and Delicious.

Enjoy making this Amish tomato soup a staple in your kitchen—it’s sure to become a favorite for all seasons!

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